Sous Chef Salary in Kansas City, MO
Sous Chefs in Kansas City, MO, in 2025, earn approximately $27.97 per hour, which translates to about $1,118.80 per week, $4,848.13 per month, and $58,177.60 per year.
The demand for Sous Chefs in Kansas City is growing steadily at about 6% per year, indicating a positive job market with increasing opportunities within the culinary and hospitality industry in the region.
How Much Does a Sous Chef Make in Kansas City, MO?
The salary of a Sous Chef in Kansas City can vary depending on experience and employer size, but here’s a breakdown across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $20.88 | $835.20 | $3,613.87 | $43,366.40 |
| Mid-level (average) | $27.97 | $1,118.80 | $4,848.13 | $58,177.60 |
| Top earners (90th percentile) | $37.49 | $1,499.60 | $6,497.07 | $77,979.20 |
Do Sous Chefs in Kansas City Earn Tips?
Sous Chefs in Kansas City generally do not earn significant tips as their role is primarily behind the scenes in kitchen management and food preparation. However, in some establishments, they might receive occasional tips or bonuses, but it is not a reliable or primary source of income.
Sous Chef Salary in Kansas City vs. National Average
Nationally, Sous Chefs earn about $28.99 per hour, equating to around $60,299.20 annually.
Compared to the national average, Sous Chefs in Kansas City earn slightly below at about $27.97 per hour and $58,177.60 annually. This variance may reflect lower living costs or differences in regional dining industry standards.
Highest-Paying Areas Near Kansas City for Sous Chefs
Looking at nearby areas, here are the hourly rates for Sous Chefs:
- Lee's Summit: $29.09 per hour
- Springfield: $28.30 per hour
Sous Chefs working in Lee's Summit can expect to earn slightly more than those in Kansas City, while Springfield offers competitive but slightly lower pay.
What Influences a Sous Chef’s Salary in Kansas City?
Several factors play a significant role in determining how much a Sous Chef can earn in Kansas City:
- Experience and Skill Level: More experienced Sous Chefs with advanced culinary skills typically command higher salaries.
- Type of Establishment: Restaurants with fine dining, luxury hotels, or upscale venues tend to offer better pay compared to casual or fast-casual settings.
- Certifications and Education: Professional certifications, such as the Certified Sous Chef (CSC), can enhance earning potential.
- Responsibility and Management Role: Sous Chefs who take on more extensive kitchen management and supervisory tasks may earn higher wages.
- Location and Demand: The local cost of living and demand for culinary professionals in Kansas City and surrounding areas affect compensation levels.
How To Become a Sous Chef in Kansas City
Starting a career as a Sous Chef requires a blend of education, experience, and certification:
- Complete Culinary Education: Programs such as the Johnson County Community College Culinary Arts Program and the Kansas City Kansas Community College Culinary Arts Program provide a solid foundation with hands-on training.
- Obtain Food Safety Certification: Certifications like ServSafe are essential for kitchen staff to ensure safe food handling practices.
- Earn Professional Certifications: The Certified Sous Chef (CSC) credential from the American Culinary Federation showcases skills and professionalism.
- Gain Practical Experience: Working under experienced chefs in various kitchen roles develops critical skills.
Top Employers Hiring Sous Chefs in Kansas City
Some of the prominent employers looking to hire skilled Sous Chefs in Kansas City include:
- Aramark
- Chef Kansas City
- Compass Group
Establishments That Sous Chefs in Kansas City Work At
Sous Chefs typically find employment in a variety of culinary establishments:
- Fine Dining Restaurants: These establishments often offer higher salaries corresponding to the skill levels required.
- Hotels and Resorts: Kitchens in upscale accommodations provide opportunities for advancement and better pay.
- Casual and Fast-Casual Restaurants: Pays may be moderate, but these venues offer steady employment.
- Catering Companies and Event Venues: Dynamic environments where Sous Chefs may earn bonuses based on event success.
The type and prestige of the establishment directly influence salary levels for Sous Chefs.
Related Hospitality Jobs in Kansas City for Sous Chefs
If you're considering roles related to Sous Chef, here are a few to explore that share similar skills and responsibilities:
These include Head Chef, Executive Chef, and Restaurant Manager positions, all of which offer various career pathways within the hospitality industry.
Labor Laws and Taxes for Sous Chefs in Kansas City
Sous Chefs should be informed about relevant labor regulations and tax obligations. Helpful resources include:
- Visit the Federal Department of Labor website for comprehensive information on employment standards and labor laws.
- For state-specific regulations, consult the Missouri Department of Labor website.