Sous Chef Salary in Kailua, HI
Sous Chefs in Kailua, HI, in 2025, earn approximately $27.88 per hour, which translates to about $1,115.20 per week, $4,832.53 per month, and $57,990.40 per year.
The job market for Sous Chefs in Kailua is growing at a rate of about 5% per year, indicating a positive demand trend for culinary professionals in this region.
How Much Does a Sous Chef Make in Kailua, HI?
The salary of a Sous Chef in Kailua varies based on experience and employer type. Below is a breakdown of earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.00 | $880.00 | $3,813.33 | $45,760.00 |
| Mid-level (average) | $27.88 | $1,115.20 | $4,832.53 | $57,990.40 |
| Top earners (90th percentile) | $34.62 | $1,384.80 | $6,003.20 | $72,000.00 |
Do Sous Chefs in Kailua Earn Tips?
Sous Chefs typically do not earn tips as their role focuses on kitchen management and food preparation rather than direct customer service. Their income primarily comes from salary or wages.
Sous Chef Salary in Kailua vs. National Average
Nationally, Sous Chefs earn approximately $25.00 per hour or about $52,000 per year.
Compared to the national average, Sous Chefs in Kailua earn a higher hourly wage of $27.88 and an annual salary of $57,990.40, reflecting the cost of living and hospitality demand in Hawaii.
Highest-Paying Areas Near Kailua for Sous Chefs
Nearby areas with higher pay rates for Sous Chefs include:
- Kailua Beach: $30.00 per hour
- Lanikai: $32.00 per hour
These areas offer a competitive salary premium, likely due to their popularity as high-end residential and tourist locations.
What Influences a Sous Chef’s Salary in Kailua?
The salary of a Sous Chef in Kailua can be affected by several key factors:
- Experience and Culinary Skills: More experienced Sous Chefs with advanced culinary skills command higher wages.
- Type of Establishment: High-end restaurants and luxury hotels tend to offer better pay than casual dining locations.
- Certifications and Education: Formal culinary education and certifications like Certified Sous Chef (CSC) can boost salary potential.
- Location: Employers in affluent areas near Kailua may pay higher wages to attract skilled professionals.
- Shift and Hours: Working nights, weekends, or holidays may include pay differentials affecting overall income.
How To Become a Sous Chef in Kailua
Becoming a Sous Chef in Kailua typically involves a combination of education, training, and experience:
- Complete Culinary Training: Programs such as the Culinary Arts Program at Kapiolani Community College offer comprehensive training in culinary techniques and kitchen management.
- Attend Specialized Workshops: The Hawaii Culinary Education Foundation Workshops provide targeted professional development for culinary professionals.
- Obtain Food Safety Certification: Earning a ServSafe Certification ensures compliance with important food safety standards.
- Earn Industry-Recognized Credentials: The Certified Sous Chef (CSC) designation from the American Culinary Federation is widely respected and valued in the field.
- Gain Kitchen Experience: Many Sous Chefs start as Line Cooks or Commis Chefs and advance through hands-on experience.
Top Employers Hiring Sous Chefs in Kailua
Several prominent employers in Kailua hire experienced Sous Chefs, including:
- Wine N Dine LLC
- Hilton
- Waikiki Yacht Club
Establishments That Sous Chefs in Kailua Work At
Sous Chefs in Kailua typically work across a range of establishment types:
- Fine Dining Restaurants: These venues often pay higher wages due to the demand for advanced culinary skill and experience.
- Hotels and Resorts: Larger operations usually offer competitive pay and additional benefits, reflecting higher volume and prestige.
- Casual and Fast-Casual Restaurants: While opportunities exist, salaries may be lower compared to upscale settings.
- Catering and Event Venues: These can provide varied experiences and sometimes seasonal employment.
The type and prestige of the establishment directly impacts a Sous Chef’s earning potential in Kailua.
Related Hospitality Jobs in Kailua for Sous Chefs
If you're considering roles related to a Sous Chef, several similar positions may align with your skills and interests.
These include Head Chef, Chef de Cuisine, and Kitchen Manager roles, which require related culinary expertise and leadership skills.
Labor Laws and Taxes for Sous Chefs in Kailua
Understanding labor laws and tax responsibilities is crucial for Sous Chefs working in Kailua.
- Federal labor regulations can be explored through the U.S. Department of Labor website.
- The State of Hawaii Department of Labor and Industrial Relations offers resources specific to Hawaii's workplace laws.
- Local ordinances and employment resources are available via the City and County of Honolulu official website.