Sous Chef Salary in Hoboken, NJ
Sous Chefs in Hoboken, NJ, in 2025, earn approximately $29.60 per hour, which amounts to about $1,184.00 per week, $5,130.67 per month, and $61,568.00 per year.
The demand for Sous Chefs in Hoboken is growing steadily at about 5% per year, indicating a positive job outlook and increasing opportunities in the culinary field within the city.
How Much Does a Sous Chef Make in Hoboken, NJ?
The salary of a Sous Chef in Hoboken varies according to experience and skill level. Below is a breakdown of the average earnings at different stages of a Sous Chef's career.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $25.00 | $1,000.00 | $4,333.33 | $52,000.00 |
| Mid-level (average) | $29.60 | $1,184.00 | $5,130.67 | $61,568.00 |
| Top earners (90th percentile) | $35.00 | $1,400.00 | $6,033.33 | $72,800.00 |
Do Sous Chefs in Hoboken Earn Tips?
Sous Chefs generally do not earn tips as their role is primarily kitchen-based and not directly customer-facing. Their compensation mainly consists of their salary or hourly wage without tip income.
Sous Chef Salary in Hoboken vs. National Average
Nationally, Sous Chefs earn an average of around $28.00 per hour, which totals approximately $58,240 per year.
Compared to the national average, Sous Chefs in Hoboken earn slightly more, with an hourly rate of $29.60 and an annual salary of about $61,568. This reflects the local culinary market's strength and Hoboken's higher cost of living.
Highest-Paying Areas Near Hoboken for Sous Chefs
Nearby areas offer competitive rates for Sous Chefs. Here are some of the highest-paying locations close to Hoboken:
- Downtown Hoboken: $30.50 per hour
- Waterfront District: $32.00 per hour
Working in these districts may provide better pay due to the upscale dining establishments and higher volume of business.
What Influences a Sous Chef’s Salary in Hoboken?
Several factors can impact how much a Sous Chef earns in Hoboken:
- Experience and Skill Level: More experienced Sous Chefs typically command higher pay due to their expertise and ability to manage kitchen operations efficiently.
- Type of Establishment: Salaries can vary based on whether the Sous Chef works in a fine dining restaurant, a casual eatery, or a hotel kitchen.
- Educational Background and Certifications: Formal culinary training and certifications like the Certified Sous Chef (CSC) can enhance earning potential.
- Shift and Hours: working evening, night, or holiday shifts may lead to shift differentials and higher wages.
- Reputation and Size of Employer: Well-known restaurants and larger establishments often provide better compensation packages.
How To Become a Sous Chef in Hoboken
Becoming a Sous Chef involves several important steps and recommended qualifications:
- Complete Culinary Arts Training: Programs like the Hudson County Community College Culinary Arts AAS provide a strong foundation, combining theoretical knowledge with hands-on experience through a 600-hour externship.
- Gain Practical Experience: Starting as a line cook or commis chef and progressing through the kitchen ranks helps develop essential skills.
- Obtain Food Safety Certifications: Certifications such as the ServSafe Food Protection Manager Certification are often mandatory for managerial kitchen positions.
- Earn Professional Chef Certifications: The Certified Sous Chef (CSC) credential by the American Culinary Federation enhances professional credibility and may lead to career advancement.
- Consider Additional Local Programs: The Passaic County Community College Culinary Arts Program offers practical training in culinary arts with modern facilities suited for hands-on learning.
Top Employers Hiring Sous Chefs in Hoboken
Several restaurants and dining establishments in Hoboken frequently seek qualified Sous Chefs, including:
- Amanda's Restaurant
- Bin 14
- The Brass Rail
- Satis Bistro
- Anthony David's
Establishments That Sous Chefs in Hoboken Work At
Sous Chefs in Hoboken typically find positions in a variety of settings, including:
- Fine Dining Restaurants: Often provide the highest salaries due to the complexity of menu and service demands.
- Casual Dining: May offer competitive pay but generally less than fine dining.
- Hotels and Resorts: These locations provide opportunities with stable hours and benefits, occasionally including higher salaries.
- Catering and Event Venues: Provide unique opportunities that can sometimes come with varied compensation structures.
The type of establishment can significantly affect salary, with more prestigious or high-volume venues typically offering better pay and career growth options.
Related Hospitality Jobs in Hoboken for Sous Chefs
For those interested in roles related to Sous Chef, here are some similar hospitality careers to consider:
Related positions include Head Chef, Executive Chef, and Restaurant Manager – each with distinct responsibilities and salary scales within the hospitality industry.
Labor Laws and Taxes for Sous Chefs in Hoboken
Sous Chefs should stay informed about applicable labor laws and tax requirements to ensure compliance and protect their rights.
- For federal labor laws and regulations, visit the official U.S. Department of Labor website at dol.gov.
- The New Jersey Department of Labor and Workforce Development website provides resources on state-specific labor laws and workforce programs at nj.gov/labor.