Sous Chef Salary in Hillsboro, OR
Sous Chefs in Hillsboro, OR, in 2026, earn approximately $29.86 per hour, which translates to about $1,194.40 per week, $5,175.73 per month, and $62,108.80 per year.
The demand for Sous Chefs in Hillsboro is growing positively at about 6% per year, indicating a promising expansion in culinary job opportunities for catering to a growing hospitality sector in the city.
How Much Does a Sous Chef Make in Hillsboro, OR?
The salary of a Sous Chef in Hillsboro can vary depending on experience and type of employer. Below is a breakdown of typical earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $21.65 | $866.00 | $3,744.67 | $44,928.00 |
| Mid-level (average) | $29.86 | $1,194.40 | $5,175.73 | $62,108.80 |
| Top earners (90th percentile) | $41.16 | $1,646.40 | $7,122.13 | $85,532.80 |
Do Sous Chefs in Hillsboro Earn Tips?
Sous Chefs typically do not earn tips as their role is primarily focused on kitchen management and food preparation, not direct customer service. Their compensation usually comes exclusively from wages or salary.
Sous Chef Salary in Hillsboro vs. National Average
Nationally, Sous Chefs earn around $30.00 per hour, which amounts to an annual salary of about $62,400.
In Hillsboro, the hourly rate of $29.86 and yearly wage of $62,108.80 are very close to the national averages, reflecting a competitive market for culinary talent in the region.
Highest-Paying Areas Near Hillsboro for Sous Chefs
Nearby Hillsboro, salary variations for Sous Chefs are as follows:
- Downtown Hillsboro: $31.00 per hour
- Orenco Station: $30.50 per hour
Sous Chefs working downtown can expect slightly higher pay than those in other nearby districts, highlighting these hubs as attractive options for culinary professionals.
What Influences a Sous Chef’s Salary in Hillsboro?
Several factors can affect how much a Sous Chef earns in Hillsboro:
- Experience and Culinary Skills: More experienced Sous Chefs with advanced cooking techniques usually command higher salaries.
- Type of Establishment: Working in fine dining or upscale hotels often results in better pay compared to casual dining or smaller eateries.
- Certifications: Credentials such as Certified Sous Chef (CSC) certification can enhance pay prospects.
- Kitchen Responsibilities: Additional duties like inventory management or staff training can influence compensation.
- Local Economic Factors: Hillsboro's cost of living and restaurant industry demand play a role in salary levels.
How To Become a Sous Chef in Hillsboro
To pursue a career as a Sous Chef in Hillsboro, individuals often follow these steps:
- Obtain Culinary Education: Consider programs at the Oregon Culinary Institute in Portland, which offers comprehensive culinary arts training to prepare for professional kitchen roles.
- Earn a Certificate: Portland Community College offers a Culinary Assistant Certificate focusing on fundamental cooking and kitchen management skills, useful for entry into sous chef positions.
- Gain Food Safety Credentials: The Food Handler's Permit is required in Oregon for all food service workers and demonstrates knowledge of safe food handling.
- Earn Industry Certification: The Certified Sous Chef (CSC) certification from the American Culinary Federation is a respected credential that validates sous chef skills and experience.
Top Employers Hiring Sous Chefs in Hillsboro
Several prominent employers in Hillsboro actively hire Sous Chefs, including:
- Intel Corporation
- McMenamins
- New Seasons Market
Establishments That Sous Chefs in Hillsboro Work At
Sous Chefs find opportunities in a variety of establishments, such as:
- Fine Dining Restaurants: These establishments typically offer higher pay due to complexity and quality standards.
- Hotels and Resorts: Larger kitchens often provide competitive salaries and benefits.
- Casual and Fast Casual Eateries: Usually offer more entry-level roles with moderate pay.
- Specialty Food Markets: Such as New Seasons Market, where culinary skills support prepared food operations and catering.
The type of establishment has a notable impact on salary, with high-end and large-scale operations generally paying more.
Related Hospitality Jobs in Hillsboro for Sous Chefs
If you're exploring roles related to Sous Chef in Hillsboro, consider the following similar positions:
These include Head Chef, Chef, and Kitchen Manager positions, which share similar culinary skills and responsibilities but differ in leadership and scope.
Labor Laws and Taxes for Sous Chefs in Hillsboro
Sous Chefs in Hillsboro should be aware of relevant labor laws and tax regulations to understand their workplace rights and financial obligations.
- Visit the official Oregon state website for details on employment laws and resources.
- For federal labor laws and statistics, see the U.S. Department of Labor website.