Sous Chef Salary in High Point, NC
Sous Chefs in High Point, NC, in 2025, earn approximately $24.88 per hour, which translates to about $995.20 per week, $4,312.53 per month, and $51,750.40 per year.
The demand for Sous Chefs in High Point is growing steadily at about 5% per year, showcasing promising career opportunities in the culinary field in this area.
How Much Does a Sous Chef Make in High Point, NC?
The salary of a Sous Chef in High Point depends on several factors such as experience and employer type. Here is a breakdown of earnings based on experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $21.63 | $865.20 | $3,735.20 | $44,822.40 |
| Mid-level (average) | $24.88 | $995.20 | $4,312.53 | $51,750.40 |
| Top earners (90th percentile) | $29.32 | $1,172.80 | $5,069.87 | $60,953.60 |
Do Sous Chefs in High Point Earn Tips?
Sous Chefs generally do not earn tips, as their role is primarily kitchen-focused and not customer-facing. Their income is typically based on salary or wages.
Sous Chef Salary in High Point vs. National Average
Nationally, the average Sous Chef earns around $30.39 per hour, or about $63,211.20 annually.
Compared to the national average, Sous Chefs in High Point earn less, with approximately $24.88 hourly and $51,750.40 yearly.
This difference reflects regional living costs and market demand but still presents a solid income opportunity for culinary professionals in the area.
Highest-Paying Areas Near High Point for Sous Chefs
Nearby areas offer slightly varied pay rates for Sous Chefs:
- North High Point: $26.00 per hour
- Downtown High Point: $25.50 per hour
Sous Chefs working in North High Point enjoy the highest local wages, closely followed by Downtown High Point.
What Influences a Sous Chef’s Salary in High Point?
Several factors impact a Sous Chef’s salary in High Point, including:
- Experience and Skill Level: More experienced Sous Chefs commanding sophisticated culinary skills typically earn higher wages.
- Type of Establishment: Fine dining restaurants or luxury hotels often pay more compared to casual dining or smaller venues.
- Certifications and Training: Culinary certifications can enhance salary potential and open doors for advancement.
- Shift and Hours: Night shifts or split shifts may offer additional pay incentives.
How To Become a Sous Chef in High Point
To embark on a career as a Sous Chef in High Point, consider these steps:
- Complete Culinary Education: Programs such as the Guilford Technical Community College Culinary Arts Program or the Forsyth Technical Community College Culinary Arts Program provide strong foundations with hands-on training and theoretical knowledge.
- Earn Relevant Certifications: Obtain certifications like the ServSafe Food Protection Manager Certification and the professional Certified Sous Chef (CSC) credential by the American Culinary Federation to boost credibility and skills.
- Gain Kitchen Experience: Work your way up through kitchen roles such as line cook or chef de partie to develop practical expertise.
- Network and Seek Mentors: Engage with local culinary professionals for guidance and opportunities.
Top Employers Hiring Sous Chefs in High Point
Some prominent employers searching for qualified Sous Chefs in High Point include:
- P.F. Chang's
- Red Lobster
- Golden Corral
Establishments That Sous Chefs in High Point Work At
Sous Chefs in High Point typically find employment in establishments like:
- Fine Dining Restaurants: These offer higher salaries due to demanding culinary standards and complex menus.
- Casual and Fast Casual Restaurants: While offering slightly lower wages, these venues provide steady work and volume experience.
- Hotels and Resorts: Often pay competitive salaries and may include additional benefits.
- Catering Companies: Work can be seasonal or event-based, impacting income variability.
The establishment type influences not just salary but also working conditions and career growth prospects.
Related Hospitality Jobs in High Point for Sous Chefs
If you are exploring career paths similar to Sous Chef, consider roles such as Head Chef, Chef de Cuisine, and Kitchen Manager, which require related skills and experience.
Labor Laws and Taxes for Sous Chefs in High Point
It is important for Sous Chefs to stay informed about labor laws and taxation in North Carolina and High Point to ensure fair work conditions and compliance.
- You can visit the Federal website for labor laws and regulations for nationwide employment standards.
- State-specific labor information is available at the North Carolina Department of Labor website.
- More local details can be found on the City of High Point's official website.