Sous Chef Salary in Hackensack, NJ
Sous Chefs in Hackensack, NJ, in 2025, earn approximately $27.79 per hour, which translates to about $1,111.60 per week, $4,816.93 per month, and $57,803.20 per year.
The demand for Sous Chefs in Hackensack is growing steadily at about 5% per year, reflecting positive job growth and increasing opportunities in the culinary industry throughout the region.
How Much Does a Sous Chef Make in Hackensack, NJ?
The salary of a Sous Chef in Hackensack varies depending on experience, skill level, and employer. Below is a breakdown of typical earnings at different levels:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.00 | $880.00 | $3,813.33 | $45,760.00 |
| Mid-level (average) | $25.00 | $1,000.00 | $4,333.33 | $52,000.00 |
| Top earners (90th percentile) | $29.00 | $1,160.00 | $5,006.67 | $60,320.00 |
Do Sous Chefs in Hackensack Earn Tips?
Sous Chefs typically do not earn tips in Hackensack, NJ. Their role focuses primarily on kitchen management and supporting the Head Chef rather than direct customer service, so tips are generally not part of their compensation.
Sous Chef Salary in Hackensack vs. National Average
Nationally, Sous Chefs earn an average of about $25.00 per hour, translating to approximately $52,000 per year.
In comparison, Sous Chefs in Hackensack earn slightly more, at about $27.79 per hour and $57,803.20 annually, reflecting regional demand and local living costs.
Highest-Paying Areas Near Hackensack for Sous Chefs
Nearby areas to Hackensack offer competitive salaries for Sous Chefs:
- Downtown Hackensack: $28.50 per hour
- Hackensack University Medical Center Area: $29.00 per hour
These areas offer slightly higher pay compared to the average in Hackensack, often due to the presence of larger restaurants and medical facility dining services.
What Influences a Sous Chef’s Salary in Hackensack?
Several factors influence how much a Sous Chef earns in Hackensack, NJ:
- Experience and Expertise: More experienced Sous Chefs command higher salaries due to their refined skills and leadership abilities.
- Skills and Certifications: Specialized culinary skills or certifications can contribute to better pay.
- Type of Establishment: Fine dining restaurants or hotels often pay higher wages compared to casual dining or fast food.
- Size of Kitchen Team: Larger operations typically offer higher pay to manage more complex kitchen dynamics.
- Local Cost of Living: Hackensack's proximity to New York City and regional living costs can influence wages upward.
How To Become a Sous Chef in Hackensack
Becoming a Sous Chef in Hackensack involves a combination of education, training, and experience. Here are key steps:
- Complete Culinary Education: Programs such as the Bergen Community College Culinary Arts Program offer comprehensive training essential for a Sous Chef career.
- Enroll in Accredited Institutes: The Hudson County Community College Culinary Arts Institute nearby is another excellent option focusing on culinary techniques and kitchen management.
- Obtain Food Safety Certifications: Certifications like the ServSafe Certification are often required and demonstrate crucial knowledge of food safety practices.
- Earn Professional Certification: Becoming a Certified Sous Chef (CSC) by the American Culinary Federation can enhance your credentials and job prospects.
- Gain Practical Experience: Working your way up in kitchens, starting from prep cook or line cook roles, provides invaluable hands-on experience.
Top Employers Hiring Sous Chefs in Hackensack
Several prominent employers in Hackensack frequently seek skilled Sous Chefs. Notable employers include:
- Maggiano's Little Italy
- Hackensack Meridian Health
- The Hackensack Prime
- Bistro 77
- Riverside Grille
Establishments That Sous Chefs in Hackensack Work At
Sous Chefs typically find employment across a variety of establishments, such as:
- Fine Dining Restaurants: These establishments often offer higher salaries to meet demanding culinary standards and expectations.
- Hotels and Resorts: Larger kitchens with extensive menus provide opportunities for advancement and competitive pay.
- Casual and Fast Casual Restaurants: While these may pay less, they offer valuable experience and stable employment.
- Healthcare Facilities and Catering Services: Often provide steady work and benefits, though salary ranges may vary.
The type of establishment can significantly impact a Sous Chef's salary, with upscale venues typically paying the highest wages.
Related Hospitality Jobs in Hackensack for Sous Chefs
If you are considering similar career paths related to Sous Chef positions in Hackensack, you might explore the following roles:
These include Head Chef, Chef, and Kitchen Manager positions, which are closely related and may offer alternative career advancement pathways.
Labor Laws and Taxes for Sous Chefs in Hackensack
Understanding labor laws and tax obligations is crucial for Sous Chefs working in Hackensack, NJ.
- Visit the Federal Department of Labor website for comprehensive information on labor laws and employment rights.
- The State of New Jersey's official website provides valuable resources on state-specific labor regulations and employee protections.