Sous Chef Salary in Greensboro, NC
Sous Chefs in Greensboro, NC, in 2025, earn approximately $25.55 per hour, which translates to about $1,022.00 per week, $4,428.67 per month, and $53,144.00 per year.
The job outlook for Sous Chefs in Greensboro is positive, showing a steady growth rate of 6% per year. This indicates a growing demand for culinary professionals capable of managing kitchen operations in various dining establishments.
How Much Does a Sous Chef Make in Greensboro, NC?
The earnings of a Sous Chef in Greensboro vary with experience and skill level. Below is an overview of hourly, weekly, monthly, and yearly wages based on different experience tiers.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $21.58 | $863.20 | $3,736.53 | $44,838.40 |
| Mid-level (average) | $25.55 | $1,022.00 | $4,428.67 | $53,144.00 |
| Top earners (90th percentile) | $30.27 | $1,210.80 | $5,243.20 | $62,961.60 |
Do Sous Chefs in Greensboro Earn Tips?
Sous Chefs typically do not earn tips as their role is primarily behind the scenes, focusing on food preparation and kitchen management rather than direct customer service. Their compensation is mainly from their salary or hourly wages.
Sous Chef Salary in Greensboro vs. National Average
Nationally, Sous Chefs earn an average of about $27.36 per hour, which equals approximately $56,908.80 per year.
Comparing this to Greensboro’s average salary of $25.55 per hour and $53,144.00 annually, Sous Chefs in Greensboro earn slightly below the national average.
This difference can be influenced by regional labor costs and living expenses in Greensboro.
Highest-Paying Areas Near Greensboro for Sous Chefs
Nearby areas tend to offer varying wages for Sous Chefs:
- Friendly Center: $27.00 per hour
- Downtown: $26.50 per hour
Working in these areas may provide slightly higher earnings than other parts of Greensboro.
What Influences a Sous Chef’s Salary in Greensboro?
Several factors affect the salary of a Sous Chef in Greensboro:
- Experience and Skill Level: More experienced Sous Chefs with advanced culinary skills tend to command higher wages.
- Type of Establishment: Upscale restaurants and hotels often pay more than casual dining or fast-casual establishments.
- Specialized Culinary Skills: Expertise in certain cuisines or management abilities can enhance compensation.
- Certifications: Holding culinary certifications or safety training may improve earning potential.
- Work Hours and Shifts: Night shifts or weekends may offer differential pay.
How To Become a Sous Chef in Greensboro
To pursue a career as a Sous Chef in Greensboro, consider the following steps:
- Formal Culinary Education: Programs such as the Guilford Technical Community College Culinary Arts Program provide an Associate in Applied Science degree offering hands-on training and theoretical knowledge.
- Hospitality Management Education: The University of North Carolina at Greensboro’s Hospitality and Tourism Management Program includes courses relevant to culinary arts and kitchen leadership.
- Important Certifications: Obtaining the ServSafe Certification ensures compliance with food safety standards, critical for all chefs.
- Advanced Certification: The Certified Sous Chef (CSC) Certification from the American Culinary Federation validates your expertise and professional standing.
Top Employers Hiring Sous Chefs in Greensboro
Several well-established restaurants in Greensboro actively seek skilled Sous Chefs:
- Print Works Bistro
- Lucky 32 Southern Kitchen
- Green Valley Grill
Establishments That Sous Chefs in Greensboro Work At
Sous Chefs generally work in a variety of culinary environments such as:
- Fine Dining Restaurants: Usually offer higher salaries due to the complexity and prestige of cuisine.
- Casual Dining Spots: Provide stable employment with moderate salaries.
- Hotels and Resorts: Larger kitchens with extensive services often pay competitively and offer benefits.
- Catering Companies: Can provide diverse experiences but salary varies with clientele and event scale.
The type of establishment significantly influences the overall salary, with higher-end venues offering greater earning potential.
Related Hospitality Jobs in Greensboro for Sous Chefs
If you are interested in careers similar to Sous Chef, consider these related roles in hospitality:
These include Head Chef, Executive Chef, and Kitchen Manager roles, which often offer different responsibilities and salary ranges but are closely related to the Sous Chef position.
Labor Laws and Taxes for Sous Chefs in Greensboro
Sous Chefs in Greensboro should be aware of pertinent labor laws and tax responsibilities to ensure proper compliance and financial planning.
- State-specific labor regulations can be found on the North Carolina government website.
- Comprehensive federal labor laws and wage standards are detailed at the U.S. Department of Labor website.
- For labor statistics and job outlook information, consult the Bureau of Labor Statistics website.