Sous Chef Salary in Green Bay, WI
Sous Chefs in Green Bay, WI, in 2025, earn approximately $24.45 per hour, which translates to about $978.00 per week, $4,238.00 per month, and $50,856.00 per year.
The demand for Sous Chefs in Green Bay is growing steadily at about 5% per year, reflecting a positive outlook for career opportunities and expansion of the culinary industry in the region.
How Much Does a Sous Chef Make in Green Bay, WI?
The salary of a Sous Chef in Green Bay varies depending on experience and establishment, but here is a general breakdown by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $21.15 | $846.00 | $3,660.00 | $43,920.00 |
| Mid-level (average) | $24.45 | $978.00 | $4,218.00 | $50,856.00 |
| Top earners (90th percentile) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
Do Sous Chefs in Green Bay Earn Tips?
Sous Chefs generally do not earn tips as their role is typically behind the scenes, focusing on kitchen management and food preparation rather than direct customer service.
Sous Chef Salary in Green Bay vs. National Average
Nationally, Sous Chefs earn an average of around $26.88 per hour, which totals approximately $55,910.40 annually.
Compared to these figures, Sous Chefs in Green Bay make a slightly lower hourly wage at $24.45 per hour and an annual salary of $50,856.00.
This discrepancy may be due to local economic factors and differences in the cost of living between Green Bay and other areas.
Highest-Paying Areas Near Green Bay for Sous Chefs
Nearby cities that offer higher pay for Sous Chefs include:
- De Pere: $25.60 per hour
- Appleton: $24.55 per hour
Sous Chefs in De Pere can expect to earn a bit more than those in Green Bay, while Appleton offers a rate close to Green Bay’s.
What Influences a Sous Chef’s Salary in Green Bay?
Several factors affect how much a Sous Chef can earn in Green Bay:
- Experience: More experienced Sous Chefs usually command higher pay.
- Skills and Specializations: Expertise in cuisines or kitchen management skills can boost your salary.
- Type of Establishment: Upscale restaurants and hotels tend to pay more than casual dining or fast-food chains.
- Education and Certifications: Having culinary degrees or certifications like ServSafe or Certified Sous Chef (CSC) can enhance earning potential.
- Geographic Location: Salaries vary depending on local economic conditions.
How To Become a Sous Chef in Green Bay
Becoming a Sous Chef in Green Bay involves gaining solid culinary knowledge and practical experience.
Consider enrolling in programs such as the Northeast Wisconsin Technical College Culinary Arts Program, which offers comprehensive training in culinary techniques, kitchen management, and food safety for aspiring chefs.
Alternatively, the Fox Valley Technical College Culinary Arts Program provides practical hands-on experience and theoretical knowledge essential for the food service industry.
Obtaining certifications is also crucial. Candidates often pursue the ServSafe Certification, a national food safety credential required by many employers. Another valuable credential is the Certified Sous Chef (CSC) certification from the American Culinary Federation, which validates a Sous Chef’s skills and expertise.
Hands-on kitchen experience, whether through internships, apprenticeships, or entry-level culinary positions, is key to advancing into the Sous Chef role.
Top Employers Hiring Sous Chefs in Green Bay
If you are looking for Sous Chef opportunities in Green Bay, notable employers include:
- Delaware North at Titletown
- Hyatt Regency Green Bay
- Radisson Hotel & Conference Center Green Bay
Establishments That Sous Chefs in Green Bay Work At
Sous Chefs work across various culinary establishments, including:
- Fine Dining Restaurants: Often offer higher salaries due to the complexity and prestige of the cuisine.
- Hotel Kitchens: Larger hotels provide stable employment and competitive pay.
- Casual and Family-Style Restaurants: These may offer less pay but more flexible schedules.
- Catering Companies: Salaries can vary depending on company size and client base.
The type of establishment directly impacts a Sous Chef's salary, work environment, and potential for advancement.
Related Hospitality Jobs in Green Bay for Sous Chefs
Professionals interested in roles related to Sous Chefs may also consider these similar careers:
These include positions such as Head Chef, Chef, and Kitchen Manager, which share similar skills and responsibilities in the culinary and hospitality fields.
Labor Laws and Taxes for Sous Chefs in Green Bay
Sous Chefs should stay informed about labor regulations and tax responsibilities at both the federal and state levels.
- For federal labor laws and employment information, visit the U.S. Department of Labor website.
- For Wisconsin-specific regulations and workforce resources, consult the Wisconsin Department of Workforce Development.