Sous Chef Salary in Grand Prairie, TX
Sous Chefs in Grand Prairie, TX, in 2025, earn approximately $24.96 per hour, which translates to about $998.40 per week, $4,326.40 per month, and $51,916.80 per year.
The demand for Sous Chefs in Grand Prairie is growing steadily at about 5% per year, indicating a positive job outlook for culinary professionals aspiring to advance in kitchen management and operations.
How Much Does a Sous Chef Make in Grand Prairie, TX?
The salary of a Sous Chef in Grand Prairie varies based on experience, skill level, and the type of establishment. Below is an overview of typical earnings across different levels of experience.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $21.82 | $872.80 | $3,778.93 | $45,325.60 |
| Mid-level (average) | $24.96 | $998.40 | $4,326.40 | $51,916.80 |
| Top earners (90th percentile) | $28.08 | $1,123.20 | $4,842.13 | $58,361.60 |
Do Sous Chefs in Grand Prairie Earn Tips?
Sous Chefs typically do not earn tips as their role is focused mainly on food preparation and kitchen management rather than direct customer service. Their income primarily comes from their base salary.
Sous Chef Salary in Grand Prairie, TX vs. National Average
Nationally, Sous Chefs earn an average of around $25.00 per hour, which equates to about $52,000 per year.
Compared to the national average, Sous Chefs in Grand Prairie earn slightly less hourly at $24.96 but are very close to the national earnings, indicating competitive wages for the region.
Highest-Paying Areas Near Grand Prairie for Sous Chefs
Nearby areas may offer different salary potentials for Sous Chefs:
- Area 1: $25.50 per hour
- Area 2: $26.00 per hour
These slightly higher wages in adjacent locations could be influenced by local market demand and cost of living.
What Influences a Sous Chef’s Salary in Grand Prairie?
The salary of a Sous Chef in Grand Prairie is influenced by several important factors:
- Experience and Expertise: More years of experience and culinary skills in various cuisines or techniques can raise earnings.
- Type of Establishment: Fine dining restaurants, hotels, or resort kitchens often pay more than casual dining or fast-casual venues.
- Certifications and Education: Culinary degrees and certifications such as the Certified Sous Chef (CSC) can enhance salary prospects.
- Kitchen Size and Responsibility: Larger kitchens with more complex operations usually offer higher pay to accommodate increased responsibilities.
- Market Demand: The local demand for culinary talent and competitive employment markets can affect wages.
How To Become a Sous Chef in Grand Prairie, TX
Becoming a Sous Chef in Grand Prairie involves building skills, getting certifications, and gaining relevant experience.
Formal Culinary Education: Programs such as the Tarrant County College Culinary Arts Program located nearby in Arlington, TX offer hands-on training in cooking techniques, food safety, and kitchen management. Dallas College – El Centro Campus Culinary Arts Program in Dallas, TX also provides an Associate Degree as well as certifications in pastry and baking arts.
Certifications: Obtaining certifications like the ServSafe Food Protection Manager Certification ensures knowledge of food safety regulations, while the American Culinary Federation's Certified Sous Chef (CSC) credential validates professional skills and leadership capabilities.
Work Experience: Gaining experience through roles like line cook or kitchen supervisor can build the practical knowledge needed to advance to Sous Chef.
Top Employers Hiring Sous Chefs in Grand Prairie
Many well-known employers in Grand Prairie hire Sous Chefs, including:
- McDonald's
- Hilton Hotels
- Marriott International
- Darden Restaurants
- Landry's Inc.
Establishments That Sous Chefs in Grand Prairie Work At
Sous Chefs work in a variety of establishments such as:
- Fine Dining Restaurants: Typically offer the highest pay with complex menus and high expectations.
- Hotels and Resorts: Larger establishments that often pay competitively and require versatile culinary skills.
- Casual and Fast-Casual Restaurants: Provide valuable experience, though salaries may be lower compared to fine dining.
- Banquet and Catering Services: Can offer lucrative opportunities based on event sizes and volume.
The type and prestige of the establishment significantly influence the salary earned by Sous Chefs.
Related Hospitality Jobs in Grand Prairie for Sous Chefs
If you are considering related roles within the hospitality and culinary fields, here are some similar careers:
These include Head Chef, Chef, and Restaurant Manager positions, each involving different responsibilities and salary ranges within the culinary industry.
Labor Laws and Taxes for Sous Chefs in Grand Prairie
Understanding applicable labor laws and tax obligations is important for Sous Chefs to ensure fair compensation and compliance.
- Visit the Texas government website for detailed information on state labor laws, minimum wage standards, and employment regulations.
- For federal labor laws and guidelines, the U.S. Department of Labor website provides comprehensive resources on workers’ rights, wage laws, and workplace safety.