Sous Chef Salary in Gilbert, AZ
Sous Chefs in Gilbert, AZ, in 2025, earn approximately $25.05 per hour, translating to about $1,002.00 per week, $4,342.00 per month, and $52,104.00 per year.
The job market for Sous Chefs in Gilbert is growing steadily at about 5% per year, indicating positive demand and opportunity for culinary professionals in this region.
How Much Does a Sous Chef Make in Gilbert, AZ?
The salary of a Sous Chef in Gilbert can vary based on experience and employer, but here's a general overview of earnings across different levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.00 | $880.00 | $3,806.67 | $45,760.00 |
| Mid-level (average) | $25.00 | $1,000.00 | $4,333.33 | $52,000.00 |
| Top earners (90th percentile) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
Do Sous Chefs in Gilbert Earn Tips?
Sous Chefs generally do not earn tips as their roles are primarily kitchen-based and focused on food preparation and supervision rather than direct customer service. Their earnings come mostly from their salary or hourly wage.
Sous Chef Salary in Gilbert vs. National Average
Nationally, Sous Chefs make about $25.05 per hour or $52,104 annually, which is virtually the same as the average earnings for Sous Chefs in Gilbert.
This suggests that Gilbert offers competitive salaries aligned with national standards for Sous Chef positions.
Highest-Paying Areas Near Gilbert for Sous Chefs
Nearby areas offer slightly higher wages for Sous Chefs:
- Area 1: $25.50 per hour
- Area 2: $26.00 per hour
Such neighboring locations may represent viable options for Sous Chefs seeking higher pay while still remaining close to Gilbert.
What Influences a Sous Chef’s Salary in Gilbert?
Experience and skills are primary factors; seasoned Sous Chefs with strong culinary expertise and leadership abilities command higher wages.
Type of Establishment also affects salary: working in upscale restaurants or hotels often pays more than casual dining venues.
Certifications, such as ServSafe or Certified Sous Chef (CSC), can enhance earning potential and career progression.
Location within Gilbert and surrounding communities also play a role due to varying market conditions and living costs.
How To Become a Sous Chef in Gilbert
Starting a career as a Sous Chef in Gilbert involves several key steps:
- Culinary education: Consider programs like those at Scottsdale Culinary Institute or Arizona Culinary Institute, which focus on practical culinary skills for aspiring chefs.
- Certification: Achieve certifications such as the widely recognized ServSafe Certification for food safety or the Certified Sous Chef (CSC) credential from the American Culinary Federation.
- Experience: Build hands-on kitchen experience, often starting as a line cook or commis chef before advancing.
Top Employers Hiring Sous Chefs in Gilbert
Key employers in Gilbert actively seeking Sous Chefs include:
- North Italia
- Flower Child
- Cafe Monarch
Establishments That Sous Chefs in Gilbert Work At
Sous Chefs commonly work in diverse establishments such as:
- Casual Restaurants: Offer steady work hours but typically moderate pay.
- Fast Casual Venues: Often emphasize speed and efficiency, with varying wage scales.
- Fine Dining and Hotels: Typically provide higher salaries but demand greater skill and experience.
Each type of establishment influences salary based on clientele expectations, volume, and kitchen complexity.
Related Hospitality Jobs in Gilbert for Sous Chefs
If you are interested in careers similar to that of a Sous Chef, consider related roles that share culinary expertise and kitchen leadership responsibilities.
Labor Laws and Taxes for Sous Chefs in Gilbert
Understanding labor laws and tax requirements is essential for Sous Chefs working in Gilbert.
- Refer to the official Arizona state website for detailed information on regional labor laws and employment regulations.
- For federal standards and regulations, the U.S. Department of Labor website offers comprehensive guidance.