Sous Chef Salary in Franklin, TN
Sous Chefs in Franklin, TN, in 2025, earn approximately $29.81 per hour, which translates to about $1,192.40 per week, $5,167.07 per month, and $62,004.80 per year.
The demand for Sous Chefs in Franklin is growing steadily at about 5% per year, reflecting a healthy job market expansion and increasing opportunities in the local culinary scene.
How Much Does a Sous Chef Make in Franklin, TN?
The salary of a Sous Chef in Franklin varies based on experience and skill level. Below is a breakdown of typical earnings:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $23.08 | $923.20 | $3,995.47 | $47,942.40 |
| Mid-level (average) | $28.85 | $1,154.00 | $4,967.67 | $59,984.00 |
| Top earners (90th percentile) | $38.46 | $1,538.40 | $6,648.13 | $79,999.68 |
Do Sous Chefs in Franklin Earn Tips?
Sous Chefs generally do not earn tips since their role is primarily in kitchen management and food preparation rather than direct service. Their income is typically based on salary or hourly wages alone.
Sous Chef Salary in Franklin vs. National Average
Nationally, Sous Chefs earn on average about $29.23 per hour, or roughly $60,798.40 per year.
Comparatively, Sous Chefs in Franklin earn a slightly higher hourly rate of $29.81, equating to an annual salary of about $62,004.80. This reflects the area's competitive pay scale that corresponds with local demand and cost of living.
Highest-Paying Areas Near Franklin for Sous Chefs
Nearby areas offer varying pay rates for Sous Chefs:
- Downtown Franklin: $30.77 per hour
- Cool Springs: $32.69 per hour
Those seeking higher compensation might consider opportunities in Cool Springs, where salaries tend to be higher than in other parts of the region.
What Influences a Sous Chef’s Salary in Franklin?
Several factors play a significant role in determining the salary of a Sous Chef in Franklin:
- Experience and Expertise: More years of kitchen experience and advanced culinary skills typically command higher wages.
- Type of Establishment: Working in fine dining or upscale restaurants often offers better pay than casual dining spots.
- Educational Background: Formal culinary education and certifications can enhance earning potential.
- Management Responsibilities: Sous Chefs who take on kitchen management and staff supervision roles may earn more.
- Local Market Conditions: Economic factors and cost of living in Franklin impact salary ranges.
How To Become a Sous Chef in Franklin
Becoming a Sous Chef in Franklin involves a combination of education, training, and experience. Key steps include:
- Enroll in Culinary Programs: Programs like the Culinary Arts Program at Nashville State Community College offer comprehensive culinary training and kitchen management instruction near Franklin.
- Gain Hands-On Experience: Participating in Chef Apprenticeship Programs such as the one at The Art Institute of Tennessee – Nashville provides valuable practical skills.
- Obtain Food Safety Certifications: Certifications like ServSafe, administered by the National Restaurant Association, are often required.
- Advance Professional Credentials: Earning the Certified Sous Chef (CSC) designation from the American Culinary Federation showcases professional competence.
Top Employers Hiring Sous Chefs in Franklin
Several notable establishments in Franklin are currently hiring Sous Chefs, including:
- Gray's on Main
- Cork & Cow
- The Red Pony
- Midtown Café
- 55 South
Establishments That Sous Chefs in Franklin Work At
Sous Chefs in Franklin can be found working in various types of establishments:
- Fine Dining Restaurants: Often offer the highest salaries due to the complexity and quality of cuisine.
- Casual Dining: Provide steady employment but generally at lower pay than upscale venues.
- Hotels and Resorts: May offer competitive wages and benefits with larger kitchen operations.
- Catering Companies: Work can be seasonal, with varying pay depending on event size and frequency.
The nature of the establishment and its clientele greatly influence the salary and professional growth opportunities a Sous Chef may experience.
Related Hospitality Jobs in Franklin for Sous Chefs
If you are exploring careers related to Sous Chef roles, consider these closely related positions that share culinary and management skills:
These include Head Chef, Chef, and Restaurant Manager — all positions that operate within the culinary and hospitality management landscape.
Labor Laws and Taxes for Sous Chefs in Franklin
Understanding labor laws and tax obligations is vital for Sous Chefs working in Franklin, TN.
- Visit the official Tennessee government website for comprehensive information on state labor laws and employment standards.
- For federal labor laws and workplace regulations, consult the U.S. Department of Labor's website, which provides valuable resources on workers’ rights and safety.