Sous Chef Salary in Fort Worth, TX
Sous Chefs in Fort Worth, TX, in 2025, earn approximately $26.93 per hour, which translates to about $1,077.20 per week, $4,667.87 per month, and $56,014.40 per year.
The demand for Sous Chefs in Fort Worth is growing steadily at about 5% per year, reflecting a positive outlook for employment opportunities in kitchens throughout the city.
How Much Does a Sous Chef Make in Fort Worth, TX?
The earnings of a Sous Chef in Fort Worth can vary widely depending on experience and skill, but the table below breaks down typical salaries by experience level for this role.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $21.35 | $854.00 | $3,694.67 | $44,408.00 |
| Mid-level (average) | $26.93 | $1,077.20 | $4,667.87 | $56,014.40 |
| Top earners (90th percentile) | $33.94 | $1,357.60 | $5,856.53 | $70,595.20 |
Do Sous Chefs in Fort Worth Earn Tips?
Sous Chefs typically do not earn tips as their role focuses on food preparation and kitchen management behind the scenes rather than direct customer interaction. Their earnings are based predominantly on salary.
Sous Chef Salary in Fort Worth vs. National Average
Across the United States, the average hourly wage for Sous Chefs is about $30.34 per hour, which totals approximately $63,107.20 annually.
Compared to the national figures, Sous Chefs in Fort Worth earn a bit less, with an average hourly rate of $26.93, reflecting local cost of living differences and demand in the Texas market.
Highest-Paying Areas Near Fort Worth for Sous Chefs
Within Fort Worth, pay for Sous Chefs can vary depending on the neighborhood:
- Downtown: $28.85 per hour
- Cultural District: $30.25 per hour
The Cultural District offers the highest pay among local areas, likely due to the concentration of higher-end dining establishments.
What Influences a Sous Chef’s Salary in Fort Worth?
Several factors play a significant role in determining how much a Sous Chef earns in Fort Worth:
- Experience and Skill Level: More experienced Sous Chefs with advanced culinary skills can command higher salaries.
- Type of Establishment: Upscale restaurants, fine dining, and hotels often offer better compensation compared to casual dining or fast casual venues.
- Certifications and Training: Formal culinary education and certifications can enhance credibility and salary prospects.
- Shift Schedules: Working evenings, weekends, or holidays can lead to shift differentials or additional pay.
- Size and Reputation of Employer: Larger or well-known establishments typically pay more to attract and retain skilled Sous Chefs.
How To Become a Sous Chef in Fort Worth
To build a successful career as a Sous Chef in Fort Worth, consider the following steps:
- Enroll in Culinary Programs: The Culinary Arts Program at Tarrant County College offers hands-on training essential for aspiring Sous Chefs.
- Pursue Professional Education: The Culinary School of Fort Worth provides comprehensive chef training focusing on classical and modern culinary techniques.
- Obtain Certifications: Certifications such as the ServSafe Food Manager Certification ensure knowledge of food safety protocols, often required by employers.
- Gain Professional Recognition: The Certified Sous Chef (CSC) credential by the American Culinary Federation is a respected certification that can advance your career.
Top Employers Hiring Sous Chefs in Fort Worth
Several prominent employers in Fort Worth regularly seek qualified Sous Chefs, including:
- Marriott International
- Del Frisco's Grille
- Davidson Hospitality Group
- Central Market
- Eurest
Establishments That Sous Chefs in Fort Worth Work At
Sous Chefs typically find employment in a range of food service establishments such as:
- Fine Dining Restaurants: These usually offer the highest pay due to the complexity and quality standards required.
- Hotels and Resorts: Employing full-service kitchens with structured management hierarchies and competitive salaries.
- Casual Dining: These venues pay less on average but often provide steady work and opportunities to grow.
- Fast Casual and Chain Restaurants: Generally offer the lowest Sous Chef pay compared to other establishments, due to standardized menus and operations.
The type of establishment strongly influences wage levels, responsibilities, and opportunities for advancement.
Related Hospitality Jobs in Fort Worth for Sous Chefs
If you are exploring career options related to the Sous Chef role, the following positions present logical alternatives or next steps:
These careers correspond to Head Chef, Chef de Cuisine, and Kitchen Manager positions respectively, offering paths with varying responsibilities and salary ranges within culinary management.
Labor Laws and Taxes for Sous Chefs in Fort Worth
Understanding labor laws and tax requirements is crucial for Sous Chefs working in Fort Worth to ensure their rights and obligations are met: