Sous Chef Salary in Fishers, IN
Sous Chefs in Fishers, IN, in 2025, earn approximately $33.20 per hour, which translates to about $1,328.00 per week, $5,754.67 per month, and $69,056.00 per year.
The demand for Sous Chefs in Fishers is growing steadily at about 5% per year, indicating a promising and expanding job market for culinary professionals in this region.
How Much Does a Sous Chef Make in Fishers, IN?
The salary of a Sous Chef in Fishers varies based on experience, skills, and the type of establishment. Below is a detailed breakdown of earnings by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.00 | $880.00 | $3,813.33 | $45,760.00 |
| Mid-level (average) | $28.50 | $1,140.00 | $4,930.00 | $59,280.00 |
| Top earners (90th percentile) | $36.90 | $1,476.00 | $6,386.67 | $76,752.00 |
Do Sous Chefs in Fishers Earn Tips?
Sous Chefs typically do not earn tips from customers as they work primarily behind the scenes managing kitchen operations. Their compensation mainly comes from their salary rather than gratuities.
Sous Chef Salary in Fishers vs. National Average
Nationally, Sous Chefs earn an average hourly wage of around $28.50, equivalent to about $59,280 annually.
Sous Chefs in Fishers earn above the national average with an hourly wage of $33.20 and a yearly salary of $69,056. This reflects a healthy market and possible premium wages due to local demand or cost of living.
Highest-Paying Areas Near Fishers for Sous Chefs
Nearby areas offer competitive pay for Sous Chefs:
- Gray Eagle: $34.50 per hour
- Saxony: $35.20 per hour
Both Gray Eagle and Saxony offer higher hourly wages than Fishers, which might be attractive options for professionals seeking top compensation.
What Influences a Sous Chef’s Salary in Fishers?
Several factors affect how much a Sous Chef earns in Fishers:
- Experience: More years working in culinary kitchens, especially in leadership roles, often lead to higher pay.
- Skills and Certifications: Expertise in various cooking techniques and professional certifications can boost salary potential.
- Type of Establishment: High-end restaurants, hotels, and resorts generally pay more than casual dining or fast-food establishments.
- Location within Fishers or Surrounding Areas: Proximity to urban centers or affluent neighborhoods can affect wages.
- Size and Reputation of Employer: Well-known establishments with larger kitchens are often able to offer better compensation.
How To Become a Sous Chef in Fishers
Becoming a successful Sous Chef involves education, training, and gaining relevant experience. Here are some steps for aspiring Sous Chefs:
- Complete Culinary Training: Pursuing programs like the Ivy Tech Community College Culinary Arts Program in Indianapolis offers hands-on skills and kitchen management knowledge.
- Advanced Culinary Programs: The Chef's Academy at Harrison College specializes in cooking techniques and leadership essential for Sous Chefs.
- Obtain Certifications: Certifications like ServSafe ensure knowledge of food safety, while the Certified Sous Chef (CSC) credential by the American Culinary Federation highlights professional expertise.
- Gain Practical Experience: Working as a line cook or chef de partie can provide the experience needed to progress.
Top Employers Hiring Sous Chefs in Fishers
Fishers is home to several notable establishments frequently seeking skilled Sous Chefs:
- The HC Tavern + Kitchen
- Peterson's Restaurant
- Four Day Ray Brewing
Establishments That Sous Chefs in Fishers Work At
Sous Chefs in Fishers typically work in various types of dining establishments, including:
- Fine Dining Restaurants: These offer complex menus and greater pay scales due to skill demands.
- Casual Dining: More relaxed environments with moderate wages but good experience opportunities.
- Hotels and Resorts: These places often provide higher salaries plus benefits, reflecting the scale of operations.
- Breweries and Gastro Pubs: Growing in popularity, establishments like Four Day Ray Brewing offer a mix of standard and creative culinary roles.
The type of establishment greatly influences earnings, with fine dining and large hotels typically paying more than casual or fast-casual operations.
Related Hospitality Jobs in Fishers for Sous Chefs
If you're interested in roles similar to a Sous Chef, consider these positions that share overlaps in skills and responsibilities.
These careers include Chef, Chef de Cuisine, and Restaurant Manager, all requiring culinary expertise and leadership skills.
Labor Laws and Taxes for Sous Chefs in Fishers
Sous Chefs in Fishers should be aware of relevant labor regulations and tax responsibilities in Indiana.
- State-specific labor laws and employee rights can be found at the Official website of the State of Indiana.
- Federal labor standards and compliance information are available on the U.S. Department of Labor's official site.