Sous Chef Salary in Everett, WA
Sous Chefs in Everett, WA, in 2025, earn approximately $27.00 per hour, which translates to about $1,080.00 per week, $4,680.00 per month, and $56,160.00 per year.
The demand for Sous Chefs in Everett is growing steadily at about 5% per year, indicating a positive outlook for job opportunities and career growth in the culinary field within the city.
How Much Does a Sous Chef Make in Everett, WA?
The salary of a Sous Chef in Everett can vary depending on experience and the specific employer, but here is a general look at earnings across experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $20.00 | $800.00 | $3,466.67 | $41,600.00 |
| Mid-level (average) | $27.00 | $1,080.00 | $4,680.00 | $56,160.00 |
| Top earners (90th percentile) | $35.00 | $1,400.00 | $6,066.67 | $72,800.00 |
Do Sous Chefs in Everett Earn Tips?
Sous Chefs generally do not earn tips since they primarily work in the kitchen away from direct customer interaction. Their compensation mostly consists of their base salary or hourly wage.
Sous Chef Salary in Everett vs. National Average
Nationally, Sous Chefs earn an average of around $24.00 per hour, translating to about $49,920.00 per year.
When compared to the national average, Sous Chefs in Everett earn a higher wage, approximately $27.00 per hour and $56,160.00 annually, reflecting the local market demand and cost of living.
Highest-Paying Areas Near Everett for Sous Chef
Nearby areas offer the following salary rates for Sous Chefs:
- Downtown Everett: $30.00 per hour
- Silver Lake: $28.00 per hour
Commuting to Downtown Everett may provide Sous Chefs with higher pay opportunities compared to other nearby neighborhoods.
What Influences a Sous Chef’s Salary in Everett?
Several key factors affect a Sous Chef's salary in Everett:
- Experience and Skill Level: More experienced Sous Chefs with advanced culinary skills and leadership abilities tend to earn higher wages.
- Type of Establishment: Upscale restaurants, hotels, and catering companies typically offer better pay than casual dining or fast-food venues.
- Educational Background and Certifications: Culinary degrees and certifications such as ServSafe or Certified Sous Chef (CSC) enhance salary prospects.
- Responsibility and Management Roles: Sous Chefs who oversee kitchen staff or manage inventory may command higher salaries.
- Shift Hours: Working evening, weekend, or holiday shifts might include shift differentials adding to pay.
How To Become a Sous Chef in Everett
To pursue a career as a Sous Chef in Everett, consider the following steps:
- Enroll in culinary education programs: Edmonds College provides a comprehensive Culinary Arts Program with hands-on training essential for aspiring Sous Chefs.
- Seek advanced courses: The Seattle Culinary Academy offers specialized courses focused on modern culinary techniques and kitchen management.
- Obtain certifications: Certifications like ServSafe Certification and Certified Sous Chef (CSC) by the American Culinary Federation demonstrate professional competence and boost career prospects.
- Gain practical kitchen experience: Starting as a line cook or culinary assistant can build the skills needed to advance to Sous Chef positions.
Top Employers Hiring Sous Chefs in Everett
Several respected employers in Everett frequently hire Sous Chefs, including:
- Anthony's HomePort
- The Heritage Tavern
- Local Steam Everett
- Copper Cellar Restaurant
- Sizzle & Crave
Establishments That Sous Chefs in Everett Work At
Sous Chefs typically find employment across various types of food service establishments:
- Fine dining restaurants: Usually offer the highest wages due to the skill and precision required.
- Casual dining and bistros: Provide mid-range salary levels with potential for advancement.
- Catering companies and hotels: Often offer stable employment and benefits, with competitive pay for experienced Sous Chefs.
- Fast casual restaurants: May pay less but can provide entry-level opportunities for aspiring chefs.
The salary differences largely depend on the establishment's prestige, size, and clientele, with higher-end venues paying more for culinary leadership.
Related Hospitality Jobs in Everett for Sous Chef
If you are exploring roles similar to Sous Chef, here are a few related positions worth considering:
These include Head Chef, Kitchen Manager, and Chef de Cuisine roles, each involving culinary expertise and leadership responsibilities across different kitchen environments.
Labor Laws and Taxes for Sous Chefs in Everett
Sous Chefs in Everett should familiarize themselves with relevant labor laws and tax regulations to fully understand their work rights and obligations.
- Visit the Washington State Department of Labor and Industries website for detailed information on state labor laws and employment regulations.
- For federal employment and wage data, refer to the U.S. Bureau of Labor Statistics website.