Sous Chef Salary in Evansville, IN
Sous Chefs in Evansville, IN, in 2026, earn approximately $22.11 per hour, which converts to about $884.40 per week, $3,832.40 per month, and $45,988.80 per year.
The job demand for Sous Chefs in Evansville is growing positively at around 5% per year, indicating a healthy expansion in culinary leadership roles within the region.
How Much Does a Sous Chef Make in Evansville, IN?
The salary of a Sous Chef in Evansville varies based on experience and employer type. Below is a breakdown of earnings for different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $17.31 | $692.40 | $2,994.40 | $35,932.80 |
| Mid-level (average) | $22.11 | $884.40 | $3,832.40 | $45,988.80 |
| Top earners (90th percentile) | $26.91 | $1,076.40 | $4,663.60 | $55,972.80 |
Do Sous Chefs in Evansville Earn Tips?
Sous Chefs typically do not earn tips as their role focuses on kitchen management and food preparation rather than direct customer service. Their compensation primarily comes from their salary or hourly wages.
Sous Chef Salary in Evansville vs. National Average
Nationally, Sous Chefs earn an average hourly wage of about $27, which translates to approximately $56,160 annually.
When compared to the national average, Sous Chefs in Evansville earn less, with an hourly rate of $22.11 and an annual salary of $45,988.80. This difference reflects factors such as local cost of living and regional demand.
Highest-Paying Areas Near Evansville for Sous Chefs
Looking at nearby areas, the pay for Sous Chefs tends to vary slightly:
- Downtown Evansville: $23.50 per hour
- East Side: $24.00 per hour
These areas offer slightly better wages than the city average, likely reflecting different types of establishments and clientele.
What Influences a Sous Chef’s Salary in Evansville?
Several factors significantly impact the salary of a Sous Chef in Evansville:
- Experience and Skills: More experienced Sous Chefs who have developed leadership, culinary, and management skills often command higher salaries.
- Type of Establishment: Working in upscale restaurants, hotels, or country clubs may provide better compensation than casual dining or fast casual venues.
- Certifications and Education: Possessing culinary certifications or formal training can enhance salary prospects.
- Work Hours and Shifts: Those willing to work nights, weekends, or holidays might receive additional compensation.
- Local Economic Factors: The area's economic health and cost of living influence wage levels.
How To Become a Sous Chef in Evansville
To pursue a career as a Sous Chef in Evansville, consider the following steps:
- Complete Formal Culinary Education: Programs like the Ivy Tech Community College Culinary Arts Program offer essential hands-on training and theory.
- Pursue Hospitality Management Education: The University of Southern Indiana’s Hospitality Management Program includes culinary courses helpful for leadership roles.
- Obtain Food Safety Certification: The ServSafe Certification is nationally recognized and often a requirement in professional kitchens.
- Earn a Professional Credential: The Certified Sous Chef (CSC) certification from the American Culinary Federation validates skills and knowledge.
Top Employers Hiring Sous Chefs in Evansville
Evansville features several prominent employers seeking qualified Sous Chefs, including:
- Biaggi's
- Evansville Country Club
- Tropicana Evansville
Establishments That Sous Chefs in Evansville Work At
Sous Chefs in Evansville typically work across various types of food service establishments, including:
- Casual and Fine Dining Restaurants: Often provide varied culinary challenges and typically offer competitive salaries based on their upscale clientele.
- Country Clubs and Hotels: These establishments may offer higher wages as they focus on high-quality dining experiences and event catering.
- Resort and Casino Kitchens: Such as Tropicana Evansville, which may provide lucrative opportunities due to their scale and turnover.
- Fast Casual and Casual Eateries: Usually offer lower salaries but can provide valuable experience.
The establishment type greatly influences the earning potential and job responsibilities of a Sous Chef.
Related Hospitality Jobs in Evansville for Sous Chefs
If you are interested in exploring roles similar to Sous Chef, consider these related careers:
These include roles like Head Chef, Executive Chef, and Restaurant Manager that share overlapping skills and responsibilities.
Labor Laws and Taxes for Sous Chefs in Evansville
Understanding labor laws and tax obligations is crucial for Sous Chefs in Evansville to ensure fair employment practices and compliance.
- For federal labor laws and employment information, visit the U.S. Department of Labor website.
- Information about Indiana state labor laws and regulations can be found at the official Indiana government website.