Sous Chef Salary in Des Plaines, IL
Sous Chefs in Des Plaines, IL, in 2026, earn approximately $26.50 per hour, which translates to about $1,060.00 per week, $4,593.33 per month, and $55,120.00 per year.
The demand for Sous Chefs in Des Plaines is growing steadily at about 5% per year, reflecting a positive job outlook for culinary professionals in the region.
How Much Does a Sous Chef Make in Des Plaines, IL?
The salary of a Sous Chef in Des Plaines varies based on experience and employer, but here is a general overview of earnings across experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $23.00 | $920.00 | $3,973.33 | $47,840.00 |
| Mid-level (average) | $26.50 | $1,060.00 | $4,593.33 | $55,120.00 |
| Top earners (90th percentile) | $31.00 | $1,240.00 | $5,360.00 | $62,480.00 |
Do Sous Chefs in Des Plaines Earn Tips?
Sous Chefs typically do not earn tips as their work is primarily kitchen-based rather than customer-facing. Their income mainly comes from their salary or hourly wage.
Sous Chef Salary in Des Plaines vs. National Average
Nationally, Sous Chefs earn an average of approximately $25.00 per hour, or about $52,000.00 per year.
Compared to the national average, Sous Chefs in Des Plaines earn slightly more, around $26.50 per hour and $55,120.00 annually, which reflects local market conditions and cost of living.
Highest-Paying Areas Near Des Plaines for Sous Chefs
Nearby areas offer varying pay rates for Sous Chefs, including:
- Downtown Des Plaines: $28.00 per hour
- O'Hare Area: $30.00 per hour
Sous Chefs working closer to the O'Hare Area may find higher-paying opportunities compared to Downtown Des Plaines.
What Influences a Sous Chef’s Salary in Des Plaines?
Several factors influence the salary of a Sous Chef in Des Plaines, IL:
- Experience and Skill Level: More experienced Sous Chefs with advanced culinary skills command higher wages.
- Type of Establishment: Working at upscale restaurants, hotels, or catering companies usually offers better compensation.
- Educational Background: Formal culinary education and relevant certifications can increase earning potential.
- Shift and Hours: Night or weekend shifts may be compensated at higher rates.
- Management Responsibilities: Additional supervisory or managerial duties can lead to salary increases.
How To Become a Sous Chef in Des Plaines
To pursue a career as a Sous Chef in Des Plaines, consider the following routes:
- Complete Culinary Arts Programs: Institutions like Kendall College at National Louis University offer comprehensive programs with hands-on training essential for aspiring Sous Chefs.
- College of DuPage Culinary and Hospitality Center: Located nearby in Glen Ellyn, this center provides advanced culinary courses including practical experience in kitchens and hospitality settings.
- Obtain Relevant Certifications: Earning certifications such as the ServSafe Manager Certification, focusing on food safety, or becoming a Certified Sous Chef (CSC) through the American Culinary Federation validates your skills and enhances job prospects.
Top Employers Hiring Sous Chefs in Des Plaines
Several notable employers in Des Plaines are actively hiring Sous Chefs:
- HMSHost at Macaroni Grill
- Rivers Casino
- LSG Sky Chefs
- Morton's The Steakhouse
- DO & CO
Establishments That Sous Chefs in Des Plaines Work At
Sous Chefs typically work in a variety of culinary establishments, including casual dining, fine dining restaurants, hotels, casinos, and catering companies.
The type of establishment significantly impacts salary levels. Fine dining and upscale hotel kitchens often offer higher wages due to the complexity and quality standards.
Casual and fast casual restaurants may offer fewer benefits and lower pay but can provide valuable experience.
Related Hospitality Jobs in Des Plaines for Sous Chefs
If you are interested in roles similar to Sous Chef, you might explore the following related careers.
These include Head Chef, Chef, and Kitchen Manager positions, which often require overlapping skills and offer varying salary ranges.
Labor Laws and Taxes for Sous Chefs in Des Plaines
Sous Chefs should be informed about local and state labor laws to ensure compliant work practices and understand their tax obligations.
- For federal labor laws, consult the U.S. Department of Labor official website.
- The Illinois Department of Employment Security website offers state-specific employment law resources and benefits information.
- Local regulations and government services can be found on the City of Des Plaines official website.