Sous Chef Salary in Denton, TX
Sous Chefs in Denton, TX, in 2025, earn approximately $26.15 per hour, which translates to about $1,046.00 per week, $4,532.67 per month, and $54,392.00 per year.
The demand for Sous Chefs in Denton is growing steadily at about 5% per year, indicating a positive outlook and increasing opportunities in the culinary industry within the region.
How Much Does a Sous Chef Make in Denton, TX?
The salary of a Sous Chef in Denton varies depending on experience and specific workplace, but here is a general breakdown based on skill levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.36 | $894.40 | $3,869.33 | $46,432.00 |
| Mid-level (average) | $26.15 | $1,046.00 | $4,532.67 | $54,392.00 |
| Top earners (90th percentile) | $30.58 | $1,223.20 | $5,285.33 | $63,558.40 |
Do Sous Chefs in Denton Earn Tips?
Sous Chefs typically do not earn tips as their roles are primarily in kitchen management and food preparation rather than direct customer service. Their earnings usually come from their salaries.
Sous Chef Salary in Denton vs. National Average
Nationally, Sous Chefs earn an average of about $28.37 per hour and approximately $59,009.60 per year.
Comparatively, Sous Chefs in Denton make slightly less than the national average, earning around $26.15 per hour and $54,392 annually.
This difference can be attributed to local economic factors and cost of living variations between Denton and other regions.
Highest-Paying Areas Near Denton for Sous Chefs
Nearby areas offer varying pay rates for Sous Chefs:
- Downtown Denton: $27.50 per hour
- Southridge: $28.00 per hour
Sous Chefs working in these areas might find slightly better compensation than the average Denton rates, reflecting demand and establishment types.
What Influences a Sous Chef’s Salary in Denton?
Several key factors affect the salary of a Sous Chef in Denton, TX:
- Experience and Expertise: More years in culinary arts and demonstrated leadership skills usually translate into higher pay.
- Type of Establishment: Fine dining restaurants and upscale hotels often offer higher salaries compared to casual dining or fast food chains.
- Certifications and Education: Holding culinary degrees or certifications like the Certified Sous Chef (CSC) can enhance earning potential.
- Skillset Includes: Specialization in cuisines, kitchen management capabilities, and ability to train staff affect salary prospects.
- Work Hours and Shifts: Holiday or night shifts may include shift differentials compensating additional pay.
How To Become a Sous Chef in Denton
To build a successful career as a Sous Chef in Denton, consider the following steps:
- Obtain Culinary Education: Enroll in relevant programs such as the Culinary Arts Program at North Central Texas College that offers comprehensive training in culinary techniques and kitchen management.
- Complete Hospitality Training: The Hospitality Management Program at the University of North Texas also provides key education on culinary management and operations.
- Earn Food Safety Certification: The ServSafe Food Handler Certification ensures compliance with Texas food safety requirements.
- Achieve Professional Recognition: Obtaining the Certified Sous Chef (CSC) credential from the American Culinary Federation can validate professional competence.
- Gain Experience: Start by working in entry-level kitchen roles and progress by building culinary and management skills.
Top Employers Hiring Sous Chefs in Denton
Some prominent employers actively seeking Sous Chefs in Denton include:
- Truluck's
- Flower Child
- Hanasato Japanese Cuisine
Establishments That Sous Chefs in Denton Work At
Sous Chefs in Denton are employed in a variety of establishments such as:
- Fine Dining Restaurants: These venues generally offer higher salaries due to the complexity and quality standards of the cuisine prepared.
- Casual and Fast Casual Restaurants: These establishments pay moderate wages, often with quicker service demands affecting the pace of work.
- Hotels and Resorts: Larger kitchens within hotels may offer competitive salaries and opportunities for advancement.
- Catering and Event Companies: These can vary widely but might offer flexible working conditions and experience in diverse culinary styles.
The type of establishment significantly impacts the Sous Chef’s salary, with fine dining and luxury venues paying more than casual settings.
Related Hospitality Jobs in Denton for Sous Chefs
If you're exploring career options similar to Sous Chef, consider the following related roles:
These roles include Head Chef, Executive Chef, and Kitchen Manager, all of which share overlapping culinary management responsibilities.
Labor Laws and Taxes for Sous Chefs in Denton
Understanding labor laws and tax obligations is essential for Sous Chefs working in Denton.
- Resources on Texas state labor laws and employment standards can be found on the Texas government official website.
- For federal employment laws and standards, visit the U.S. Department of Labor website.