Sous Chef Salary in Dearborn, MI
Sous Chefs in Dearborn, MI, in 2025, earn approximately $22.99 per hour, which translates to about $919.60 per week, $3,984.93 per month, and $47,819.20 per year.
The job market for Sous Chefs in Dearborn is growing at a rate of approximately 5% per year, indicating a positive trend in demand for skilled culinary professionals within the area.
How Much Does a Sous Chef Make in Dearborn, MI?
Sous Chef salaries in Dearborn vary with experience, skill level, and the type of establishment. Here's a breakdown of the typical earnings across various levels of experience:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $17.88 | $715.20 | $3,093.47 | $37,107.20 |
| Mid-level (average) | $22.99 | $919.60 | $3,984.93 | $47,819.20 |
| Top earners (90th percentile) | $29.56 | $1,182.40 | $5,109.33 | $61,408.00 |
Do Sous Chefs in Dearborn Earn Tips?
Sous Chefs generally do not earn tips as their role is primarily focused on kitchen management and food preparation behind the scenes rather than direct customer service. Their earnings are mostly salary-based without significant tip income.
Sous Chef Salary in Dearborn vs. National Average
Nationally, Sous Chefs earn approximately $19.49 per hour, which totals about $40,539.20 per year.
Compared to the national average, Sous Chefs in Dearborn earn somewhat more, with an average hourly wage of $22.99 and annual earnings near $47,819.20. This reflects regional demand and cost of living differences in Dearborn.
Highest-Paying Areas Near Dearborn for Sous Chefs
Nearby areas offer the following hourly rates for Sous Chefs:
- Detroit: $27.88 per hour
- Ann Arbor: $26.77 per hour
These areas provide higher pay opportunities for Sous Chefs than Dearborn, possibly due to larger markets or more upscale dining establishments.
What Influences a Sous Chef’s Salary in Dearborn?
Several key factors can influence how much a Sous Chef earns in Dearborn:
- Experience and Expertise: More experienced Sous Chefs commanding excellent culinary skills and leadership typically earn higher wages.
- Type of Establishment: Upscale restaurants, hotels, and country clubs often offer superior salaries compared to casual dining or fast food venues.
- Certifications and Education: Holding recognized culinary certifications or formal education can increase earning potential.
- Responsibilities and Kitchen Size: Managing a larger kitchen or overseeing more staff can translate to higher compensation.
- Local Market Demand: Market trends and competition in the local hospitality industry shape salaries as well.
How To Become a Sous Chef in Dearborn
Becoming a Sous Chef requires a combination of formal education, experience, and certifications. Key steps include:
- Completing Culinary Education Programs: Henry Ford College Culinary Arts Program offers comprehensive training in cooking techniques, kitchen management, and menu planning. Schoolcraft College Culinary Arts Program also provides robust instruction under certified master chefs.
- Obtaining Relevant Certifications: Acquiring the ServSafe Certification is essential for food safety and sanitation knowledge. Pursuing the Certified Sous Chef (CSC) credential from the American Culinary Federation can boost professional credibility.
- Gaining Practical Experience: Working in kitchens as a line cook, commis chef, or in other relevant roles helps build the skills needed to advance to Sous Chef.
- Continuing Education and Networking: Staying updated on culinary trends and maintaining industry connections can aid career growth.
Top Employers Hiring Sous Chefs in Dearborn
Popular employers looking for qualified Sous Chefs include:
- Delaware North
- Marriott International
- Dearborn Country Club
Establishments That Sous Chefs in Dearborn Work At
Sous Chefs find employment in a variety of settings, each influencing salary levels differently:
- Fine Dining Restaurants: Often offer higher pay due to the complexity and quality standards of cuisine.
- Hotels and Resorts: Typically provide stable employment and competitive wages with benefits.
- Country Clubs and Exclusive Venues: May pay premium salaries reflecting upscale clienteles.
- Casual Dining and Fast Casual: Generally offer lower wages but can provide valuable experience and opportunities.
Choice of establishment plays a crucial role in determining overall compensation and career progression for Sous Chefs.
Related Hospitality Jobs in Dearborn for Sous Chefs
Several careers complement the Sous Chef role, offering alternative paths within the culinary and hospitality industry.
These include Head Chef, Chef, and Restaurant Manager positions, which involve different responsibilities but share a focus on culinary excellence and kitchen operations.
Labor Laws and Taxes for Sous Chefs in Dearborn
Understanding labor laws and tax requirements is important for Sous Chefs working in Dearborn.
- Explore federal labor laws including minimum wage, overtime, and workplace protections on the U.S. Department of Labor website.
- The State of Michigan's official website offers resources and regulations specific to state labor laws.