Sous Chef Salary in Davie, FL
Sous Chefs in Davie, FL, in 2025, earn approximately $25.00 per hour, which translates to about $1,000.00 per week, $4,333.33 per month, and $52,000.00 per year.
The job outlook for Sous Chefs in Davie is positive, showing a growth rate of approximately 5% per year, indicating increasing demand for culinary professionals skilled in kitchen management and food preparation.
How Much Does a Sous Chef Make in Davie, FL?
The salary of a Sous Chef in Davie varies depending on experience and skills but generally falls within a defined range based on the level of expertise an individual has achieved.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $23.00 | $920.00 | $3,973.33 | $47,840.00 |
| Mid-level (average) | $25.00 | $1,000.00 | $4,333.33 | $52,000.00 |
| Top earners (90th percentile) | $28.00 | $1,120.00 | $4,853.33 | $58,240.00 |
Do Sous Chefs in Davie Earn Tips?
Sous Chefs typically do not earn tips as their role is focused on kitchen supervision and food preparation rather than direct customer service. Their earnings primarily come from their salary or wages.
Sous Chef Salary in Davie vs. National Average
Nationally, Sous Chefs earn an average hourly wage of around $25.00 per hour, translating to about $52,000.00 annually.
Comparing this to Davie, FL, salaries are right at the national average, reflecting the market standard for the position.
Highest-Paying Areas Near Davie for Sous Chefs
Nearby cities offer varying pay scales for Sous Chefs:
- Fort Lauderdale: $32.00 per hour
- Miami: $30.00 per hour
Sous Chefs considering employment opportunities might find higher wages in Fort Lauderdale compared to Davie, with Miami also offering competitive pay.
What Influences a Sous Chef’s Salary in Davie?
Several factors can impact the salary of a Sous Chef in Davie, making some positions more lucrative than others.
- Experience and Expertise: Those with more years and a broad set of culinary skills tend to command higher pay.
- Type of Establishment: Upscale restaurants and hotels typically offer higher wages compared to casual dining or fast casual settings.
- Certifications and Education: Holding certifications such as the Certified Sous Chef (CSC) adds value and may increase salary.
- Managerial Responsibilities: Sous Chefs with added duties in kitchen management or inventory control often earn more.
- Local Market Conditions: Demand for culinary professionals and the cost of living in Davie influence compensation packages.
How To Become a Sous Chef in Davie
Becoming a Sous Chef in Davie involves training, experience, and sometimes formal education or certification.
Here are key steps aspirants can take:
- Enroll in Culinary Education Programs: Institutions like Professional Culinary Arts & Hospitality at William T. McFatter Technical College in Davie and Culinary Arts Management at Miami Culinary Institute offer comprehensive culinary training.
- Gain Food Safety Certifications: Obtaining credentials like the ServSafe Food Protection Manager Certification is often essential for supervisory roles in the kitchen.
- Earn Culinary Certifications: Certification such as the Certified Sous Chef (CSC) by the American Culinary Federation validates skills and boosts career opportunities.
- Build Kitchen Experience: Starting as a line cook or commis chef can provide practical groundwork toward becoming a Sous Chef.
Top Employers Hiring Sous Chefs in Davie
Several notable employers in Davie actively seek experienced Sous Chefs, including:
- Hard Rock International
- LightFire Group
- Anthony's Runway 84
Establishments That Sous Chefs in Davie Work At
Sous Chefs commonly find roles in a variety of food service establishments, such as:
- Casual Dining Restaurants: These establishments offer a balanced pace and often moderate pay.
- Fast Casual Restaurants: Typically provide quicker service and competitive wages with potential for advancement.
- Hotels and Resorts: Often offer higher salaries due to scale and expectations of quality.
- Fine Dining Venues: Usually provide premium pay reflecting the skill and experience required.
The type of establishment impacts the work environment and salary, with luxury and fine dining spots generally offering the best compensation.
Related Hospitality Jobs in Davie for Sous Chefs
If you're interested in careers related to Sous Chef, consider exploring these roles:
These include Executive Chef, Head Chef, and Chef de Cuisine, roles which expand on culinary leadership and offer varying salary ranges.
Labor Laws and Taxes for Sous Chefs in Davie
Sous Chefs working in Davie should stay informed about relevant labor laws and tax regulations.
- Federal employment standards and labor laws can be found on the U.S. Department of Labor website.
- For state-specific employment and labor information, visit Florida's official labor site.