Sous Chef Salary in Dallas, TX
Sous Chefs in Dallas, TX, in 2025, earn approximately $31.01 per hour, which translates to about $1,240.40 per week, $5,375.07 per month, and $64,500.80 per year.
The demand for Sous Chefs in Dallas is growing steadily at about 5% per year, indicating positive job prospects and an expanding hospitality sector in the region.
How Much Does a Sous Chef Make in Dallas, TX?
The salary of a Sous Chef in Dallas varies based on experience, skill levels, and workplace type. Below is a breakdown of earnings across different levels:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $24.64 | $985.60 | $4,258.13 | $51,097.60 |
| Mid-level (average) | $31.01 | $1,240.40 | $5,375.07 | $64,500.80 |
| Top earners (90th percentile) | $39.04 | $1,561.60 | $6,766.53 | $81,203.20 |
Do Sous Chefs in Dallas Earn Tips?
Sous Chefs typically do not earn tips since they primarily work in kitchen settings managing food preparation and assisting the Head Chef, with limited direct customer interaction. Their compensation is mostly salary-based.
Sous Chef Salary in Dallas vs. National Average
Nationally, Sous Chefs earn on average about $30.77 per hour and approximately $64,001.60 per year.
When compared to the national average, Sous Chefs in Dallas earn slightly more, with an hourly wage of $31.01 and an annual salary of about $64,500.80. This reflects Dallas's growing hospitality industry and competitive culinary market.
Highest-Paying Areas Near Dallas for Sous Chefs
Nearby areas offer slightly varying pay rates for Sous Chefs:
- Downtown Dallas: $32.50 per hour
- Uptown Dallas: $34.00 per hour
Sous Chefs working in Uptown Dallas generally have access to higher-paying opportunities, especially in upscale restaurants and hotels.
What Influences a Sous Chef’s Salary in Dallas?
Several factors impact how much a Sous Chef can earn in Dallas:
- Experience and Skill Level: Advanced culinary skills and years of experience can significantly increase salary potential.
- Type of Establishment: Working in fine dining restaurants, luxury hotels, or high-end catering services often commands higher wages than casual or fast casual eateries.
- Education and Certifications: Formal culinary education and certifications enhance employability and salary.
- Responsibilities and Management Roles: Supervisory duties, such as managing the kitchen staff or menu planning, often result in higher pay.
- Local Market Demand: Dallas's expanding restaurant and hospitality industry fuels competitive salaries for talented Sous Chefs.
How To Become a Sous Chef in Dallas
Starting a career as a Sous Chef in Dallas involves several practical steps that can boost your qualifications:
- Complete Formal Culinary Education: Enroll in programs like the El Centro College Culinary Arts Program or courses at the Dallas College Culinary, Pastry and Hospitality Center for hands-on and theoretical training valued by employers.
- Obtain Key Certifications: Acquiring certifications such as the ServSafe Food Manager Certification ensures knowledge of food safety standards required by Dallas establishments.
- Earn Professional Credentials: Pursuing the Certified Sous Chef (CSC) designation from the American Culinary Federation adds professional recognition and credibility.
- Gain Practical Kitchen Experience: Working in kitchens and progressing through roles like line cook or commis chef builds the necessary skills and reputation.
Top Employers Hiring Sous Chefs in Dallas
Several notable employers frequently seek skilled Sous Chefs in the Dallas area, including:
- Processia
- Lakewood Country Club
- Four Corners
- Eataly
- Goodwin Recruiting
Establishments That Sous Chefs in Dallas Work At
Sous Chefs in Dallas find employment in various types of establishments, each influencing salary expectations differently:
- Fine Dining Restaurants: These typically offer the highest wages reflecting the complexity and prestige.
- Hotels and Resorts: Larger operations provide steady salaries with potential benefits and advancement.
- Casual and Fast Casual Restaurants: These may offer lower salaries but can provide more entry-level opportunities.
- Catering Companies: Work here can vary based on event size and frequency, impacting pay.
The establishment's size, clientele, and reputation generally determine the salary level for a Sous Chef.
Related Hospitality Jobs in Dallas for Sous Chefs
For those interested in careers related to being a Sous Chef, here are some similar roles that often appeal to culinary professionals:
These include positions like Head Chef, Executive Chef, and Restaurant Manager, offering career pathway alternatives within the culinary and hospitality industry.
Labor Laws and Taxes for Sous Chefs in Dallas
Sous Chefs working in Dallas should familiarize themselves with relevant labor laws and taxation requirements to ensure compliance and protect their rights.
- Visit the Texas government website for comprehensive information on state labor laws and employment regulations.
- For federal labor standards and additional guidelines, the U.S. Department of Labor website is a valuable resource.