Sous Chef Salary in Coral Springs, FL
Sous Chefs in Coral Springs, FL, in 2025, earn approximately $30.86 per hour, which translates to about $1,234.40 per week, $5,349.07 per month, and $64,188.80 per year.
The demand for Sous Chefs in Coral Springs is growing steadily at about 5% per year, indicating positive job growth prospects for those pursuing a career in this culinary role.
How Much Does a Sous Chef Make in Coral Springs, FL?
The salary of a Sous Chef in Coral Springs can vary based on experience, skills, and employer, but here is a breakdown of typical earnings by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.27 | $1,050.80 | $4,541.33 | $54,521.60 |
| Mid-level (average) | $30.86 | $1,234.40 | $5,349.07 | $64,188.80 |
| Top earners (90th percentile) | $36.26 | $1,450.40 | $6,268.53 | $75,420.80 |
Do Sous Chefs in Coral Springs Earn Tips?
Sous Chefs typically do not earn tips as their role is primarily kitchen-based and not customer-facing. Their income mainly comes from their salary or hourly wages without tip supplements.
Sous Chef Salary in Coral Springs vs. National Average
Nationally, the average hourly wage for a Sous Chef is around $30.86 per hour, with an annual salary near $64,188.80.
In Coral Springs, the average salary aligns with this national figure, making it a competitive location for Sous Chefs to work without significant deviation from the overall U.S. pay scale.
Highest-Paying Areas Near Coral Springs for Sous Chefs
Nearby postal codes offer varying pay scales for Sous Chefs:
- 33067: $36.26 per hour
- 33071: $30.86 per hour
These differences show that some neighboring areas provide higher compensation opportunities, potentially influenced by establishment type and cost of living.
What Influences a Sous Chef’s Salary in Coral Springs?
Several factors affect how much a Sous Chef earns in Coral Springs:
- Experience and culinary skills: More experienced chefs with refined skills command higher wages.
- Type of establishment: High-end restaurants and hotels often pay more than casual eateries.
- Education and certifications: Formal culinary education and certifications can boost salary prospects.
- Shift schedules: Working evening or weekend shifts may include pay differentials.
- Local economic conditions: Cost of living and demand in Coral Springs influence salary offers.
How To Become a Sous Chef in Coral Springs
Becoming a successful Sous Chef in Coral Springs involves a combination of training, experience, and certifications:
- Formal culinary education: Programs such as the Culinary Arts Program at Broward College offer hands-on training essential for mastering kitchen skills.
- Advanced culinary instruction: Attending the Culinary Institute at Lincoln Culinary Institute provides a solid foundation in both classic and modern cooking techniques.
- Food safety compliance: Earning the ServSafe Food Handler Certification is often required to demonstrate knowledge of food safety standards.
- Credentials validation: Obtaining the Certified Sous Chef (CSC) certification by the American Culinary Federation enhances employment opportunities and validates expertise.
Top Employers Hiring Sous Chefs in Coral Springs
Leading companies and establishments frequently hiring Sous Chefs in the Coral Springs area include:
- Marriott International
- Hilton Hotels & Resorts
- The Cheesecake Factory
- Darden Restaurants
- Hard Rock Cafe
Establishments That Sous Chefs in Coral Springs Work At
Sous Chefs typically work across various types of food service establishments:
- Fine dining and upscale restaurants: These usually offer higher salaries due to complexity and prestige.
- Hotels and resorts: Large hospitality venues often pay competitively and provide advancement opportunities.
- Casual dining and chain restaurants: Pay ranges are moderate and often influenced by corporate structures.
- Private clubs and catering companies: May provide niche roles with varying compensation based on clientele and events.
Related Hospitality Jobs in Coral Springs for Sous Chefs
If you are interested in related career paths within hospitality and culinary arts, consider the following roles:
These include Head Chef, Chef, and Kitchen Manager positions, which share overlapping skills and responsibilities within the culinary industry.
Labor Laws and Taxes for Sous Chefs in Coral Springs
Understanding the labor laws and tax requirements is essential for Sous Chefs in Coral Springs to ensure compliance and protect their rights.
- For federal labor regulations, visit the U.S. Department of Labor website.
- State-specific employment resources are available at the Florida Department of Economic Opportunity website.
- Local rules and resources can be found on the City of Coral Springs official website.