Sous Chef Salary in College Station, TX
Sous Chefs in College Station, TX, in 2025, earn approximately $25.12 per hour, which translates to about $1,004.80 per week, $4,354.13 per month, and $52,249.60 per year.
The demand for Sous Chefs in College Station is growing steadily at about 5% per year, reflecting an expanding culinary scene and increasing opportunities for skilled kitchen leadership roles in the area.
How Much Does a Sous Chef Make in College Station, TX?
The salary of a Sous Chef in College Station can vary depending on experience and workplace, but here is a general overview of earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $21.92 | $876.80 | $3,795.47 | $45,625.60 |
| Mid-level (average) | $25.12 | $1,004.80 | $4,354.13 | $52,249.60 |
| Top earners (90th percentile) | $28.78 | $1,151.20 | $4,970.53 | $59,862.40 |
Do Sous Chefs in College Station Earn Tips?
Sous Chefs typically do not earn tips as their primary role is managing kitchen operations rather than direct customer service. Their compensation largely comes from their salary or wages rather than tipping income.
Sous Chef Salary in College Station vs. National Average
Nationally, Sous Chefs earn an average of around $28.56 per hour, which translates to about $59,404.80 per year.
Compared to the national average, Sous Chefs in College Station earn slightly less, with an average hourly rate of $25.12 and an annual salary of about $52,249.60. This difference reflects local economic factors and the cost of living in the area.
Highest-Paying Areas Near College Station for Sous Chefs
Nearby areas offer slightly higher pay for Sous Chefs:
- Downtown: $26.50 per hour
- Northgate: $27.00 per hour
Sous Chefs commuting to these areas may find better compensation packages compared to College Station itself.
What Influences a Sous Chef’s Salary in College Station?
Several factors contribute to the salary level of a Sous Chef in College Station:
- Experience and Expertise: More experienced Sous Chefs with advanced skills and specialty knowledge command higher wages.
- Type of Establishment: Upscale restaurants, hotels, and resorts generally pay more than casual dining or fast-casual places.
- Skills and Certifications: Culinary certifications and management capabilities can significantly affect earnings.
- Work Hours and Shifts: Working evening, weekend, or holiday shifts may come with shift differentials or bonuses.
- Local Demand and Competition: A busy culinary market with high demand for leadership roles can drive salaries upward.
How To Become a Sous Chef in College Station
To pursue a career as a Sous Chef in College Station, consider the following steps:
- Complete Formal Culinary Training: Programs such as the Culinary Arts Program at Blinn College provide hands-on training and essential culinary knowledge.
- Pursue Hospitality Studies: The Hospitality Management Program at Texas A&M University offers valuable courses for leadership roles in food service.
- Obtain Food Safety Certification: The ServSafe Food Handler Certification is often required by employers to ensure proper food safety practices.
- Earn Professional Recognition: Becoming a Certified Sous Chef (CSC) through the American Culinary Federation can enhance career prospects.
Top Employers Hiring Sous Chefs in College Station
Leading employers looking for talented Sous Chefs in College Station include:
- Compass Group
- Hilton College Station and Conference Center Hotel
- Gate 12 Bar & Grill
Establishments That Sous Chefs in College Station Work At
Sous Chefs often work across a range of food service settings, such as:
- Fine Dining Restaurants: These typically offer higher salaries due to the skill and precision demanded.
- Hotels and Resorts: Large-scale kitchens provide stable employment and often better compensation.
- Casual and Fast-Casual Dining: These establishments may offer lower wages but provide wider opportunities to gain experience.
- Catering Companies and Event Venues: Salaries can vary based on event frequency and company size.
The type of establishment plays a significant role in the earning potential of a Sous Chef in College Station.
Related Hospitality Jobs in College Station for Sous Chefs
If you're exploring career options close to the Sous Chef role, here are a few related positions that might interest you:
These include Head Chef, Executive Chef, and Kitchen Manager positions, which involve related culinary skills and leadership responsibilities.
Labor Laws and Taxes for Sous Chefs in College Station
Sous Chefs should be well versed with state and federal labor regulations to ensure proper work conditions and compliance with tax obligations.
- Visit the Texas government website for information on labor laws, minimum wage, overtime rules, and employment rights.
- For federal labor regulations and workplace standards, consult the U.S. Department of Labor's website.