Sous Chef Salary in Chesapeake, VA
Sous Chefs in Chesapeake, VA, in 2025, earn approximately $23.82 per hour, which translates to about $952.80 per week, $4,128.80 per month, and $49,545.60 per year.
The demand for Sous Chefs in Chesapeake is growing steadily at about 5% per year, reflecting a positive outlook for culinary professionals eager to advance their careers in this Virginia city.
How Much Does a Sous Chef Make in Chesapeake, VA?
The salary of a Sous Chef in Chesapeake depends on various factors like experience and skills. Here is a breakdown of earnings by experience level for this role, based on hourly wage and calculated weekly, monthly, and yearly pay.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $21.15 | $846.00 | $3,655.00 | $43,992.00 |
| Mid-level (average) | $23.82 | $952.80 | $4,128.80 | $49,545.60 |
| Top earners (90th percentile) | $29.92 | $1,196.80 | $5,184.53 | $62,233.60 |
Do Sous Chefs in Chesapeake Earn Tips?
Sous Chefs typically do not earn tips as their responsibilities revolve around kitchen management and food preparation rather than direct customer service. Their earnings mostly come from salaries or hourly wages, with little to no tipping involved.
Sous Chef Salary in Chesapeake vs. National Average
Nationally, the average hourly wage for a Sous Chef is about $23.82 per hour, aligning closely with Chesapeake’s average. The national yearly salary averages around $49,545.60.
In Chesapeake, Sous Chef salaries are very much in line with these national figures, reflecting a stable local market that offers competitive compensation for culinary professionals.
Highest-Paying Areas Near Chesapeake for Sous Chefs
Looking at nearby areas, salaries for Sous Chefs vary slightly, with some locations offering marginally better pay:
- Greenbrier: $25.50 per hour
- Great Bridge: $24.80 per hour
These surrounding areas may offer higher wages due to different local economies and culinary demand, making them attractive options for Sous Chefs seeking higher pay near Chesapeake.
What Influences a Sous Chef’s Salary in Chesapeake?
Several factors contribute to the salary variation seen among Sous Chefs in Chesapeake:
- Experience: More experienced Sous Chefs commanding advanced culinary skills usually receive higher pay.
- Skills and Specializations: Expertise in certain cuisines or kitchen management can elevate salary potential.
- Type of Establishment: High-end restaurants, hotels, and catering companies often offer better salaries compared to casual dining establishments.
- Certifications: Holding recognized culinary certificates can demonstrate professionalism and increase earning prospects.
- Work Hours and Shifts: Evening or holiday shifts may come with additional pay premiums.
How To Become a Sous Chef in Chesapeake
Advancing to the role of Sous Chef in Chesapeake requires a combination of education, skills, and certifications. Some helpful steps include:
- Education: Enroll in culinary arts programs like those offered by the Culinary Institute of Virginia or Tidewater Community College Culinary Arts Program. These programs deliver comprehensive training, combining hands-on experience and theoretical knowledge.
- Certifications: Obtain certifications such as the ServSafe Food Protection Manager Certification or the Certified Sous Chef (CSC) credential from the American Culinary Federation to validate your skills and knowledge.
- Gain Experience: Start by working in kitchen roles such as line cook or kitchen assistant to build your practical culinary skills.
- Network: Connect with culinary professionals locally to learn about opportunities and best practices.
Top Employers Hiring Sous Chefs in Chesapeake
Several well-known establishments in Chesapeake offer career opportunities for Sous Chefs, including:
- The Butcher's Son
- The Green Onion
- The Egg Bistro
Establishments That Sous Chefs in Chesapeake Work At
Sous Chefs typically find employment across various types of dining establishments in Chesapeake, including:
- Fine Dining Restaurants: Often provide the highest salaries, demanding refined culinary skills and offering opportunities for advancement.
- Hotels and Resorts: These venues offer stable employment with competitive pay and benefits.
- Casual Dining and Bistros: More accessible entry points with moderate pay but good experience.
- Catering Companies: May provide diverse culinary challenges and variable pay depending on contract size.
The type and prestige of the establishment impact the payment structure and salary levels for Sous Chefs in Chesapeake.
Related Hospitality Jobs in Chesapeake for Sous Chefs
If you are exploring related culinary careers near Chesapeake, here are a few options to consider:
This includes positions such as Head Chef, Executive Chef, and Kitchen Manager, which involve leadership and advanced culinary skills with varying salary scales.
Labor Laws and Taxes for Sous Chefs in Chesapeake
Understanding labor laws and tax obligations is important for Sous Chefs in Chesapeake. Here are some helpful resources:
- Visit the Federal Department of Labor website for information on employment laws.
- Check the Virginia state government site for state-specific employment regulations and tax info.
- Consult Chesapeake city’s official site for local business licensing and ordinance details.