Sous Chef Salary in Chattanooga, TN
Sous Chefs in Chattanooga, TN, in 2026, earn approximately $27.86 per hour, which translates to about $1,114.40 per week, $4,829.07 per month, and $57,948.80 per year.
The demand for Sous Chefs in Chattanooga is growing steadily at about 5% per year, indicating a positive outlook for this culinary role with opportunities expanding in the region.
How Much Does a Sous Chef Make in Chattanooga, TN?
The salary of a Sous Chef in Chattanooga can vary depending on experience and workplace, but here’s a breakdown across different experience levels:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.12 | $884.80 | $3,814.67 | $45,977.60 |
| Mid-level (average) | $27.86 | $1,114.40 | $4,829.07 | $57,948.80 |
| Top earners (90th percentile) | $31.98 | $1,279.20 | $5,528.53 | $66,521.60 |
Do Sous Chefs in Chattanooga Earn Tips?
Sous Chefs typically do not earn tips directly as their role mainly involves kitchen management and food preparation behind the scenes. Their income is generally limited to their hourly wage or salary without additional tipping.
Sous Chef Salary in Chattanooga vs. National Average
Nationally, Sous Chefs earn an average of around $29.22 per hour or about $60,777.60 annually.
Compared to the national average, Sous Chefs in Chattanooga earn slightly less, with an average of $27.86 per hour and $57,948.80 per year. This difference is influenced by the local cost of living and demand within the region.
Highest-Paying Areas Near Chattanooga for Sous Chefs
Nearby areas offer the following wage rates for Sous Chefs:
- Downtown: $28.50 per hour
- North Shore: $29.00 per hour
Sous Chefs seeking higher pay may consider opportunities in these nearby neighborhoods, which offer slightly better hourly wages than the city average.
What Influences a Sous Chef’s Salary in Chattanooga?
Several factors play a role in determining how much a Sous Chef can earn in Chattanooga:
- Experience and Culinary Skills: More experienced Sous Chefs with developed management and cooking skills often command higher salaries.
- Type of Establishment: Upscale restaurants, hotels, and resorts generally pay more than casual dining or fast-casual venues.
- Education and Certifications: Formal culinary education and certifications, such as those from reputable culinary programs or food safety certifications, can boost earning potential.
- Location within the City: Working in high-demand or affluent neighborhoods tends to increase wages.
- Work Hours and Shift Availability: Overnight or holiday shifts may come with pay premiums.
How To Become a Sous Chef in Chattanooga
Becoming a Sous Chef in Chattanooga involves several key steps that enhance skills and job prospects:
- Complete Formal Culinary Education: Programs like the Chattanooga State Community College Culinary Arts Program offer an Associate of Applied Science degree in Culinary Arts, providing essential hands-on training and theoretical knowledge.
- Enroll in Continuing Education Courses: The University of Tennessee at Chattanooga Continuing Education Culinary Courses supply valuable culinary techniques and knowledge for aspiring Sous Chefs.
- Obtain Relevant Certifications: Certifications such as the ServSafe Food Protection Manager Certification ensure understanding of critical food safety practices. Earning the American Culinary Federation (ACF) Certified Sous Chef (CSC) credential can also improve credibility and career advancement.
- Gain Practical Kitchen Experience: Start working in entry-level kitchen positions and gradually take on more responsibilities.
Top Employers Hiring Sous Chefs in Chattanooga
Some of the premier establishments currently looking for skilled Sous Chefs in Chattanooga include:
- The Chattanoogan Hotel
- Common House
- Chattanooga Golf & Country Club
Establishments That Sous Chefs in Chattanooga Work At
Sous Chefs in Chattanooga typically find employment in a variety of settings:
- Fine Dining Restaurants: These offer the highest pay and require advanced culinary skills and leadership in kitchen operations.
- Hotels and Resorts: Large-scale food establishments often pay well and provide more structured career paths.
- Casual and Fast Casual Restaurants: These venues may pay less but offer accessible opportunities for gaining experience.
- Country Clubs and Catering Services: Positions here may offer competitive wages along with varied culinary experiences.
The type and prestige of the establishment have a significant influence on the wage levels for Sous Chefs.
Related Hospitality Jobs in Chattanooga for Sous Chefs
If you are interested in roles similar to that of a Sous Chef, consider exploring these related hospitality careers:
These include Head Chef, Executive Chef, and Kitchen Manager roles, all of which involve closely related culinary management responsibilities.
Labor Laws and Taxes for Sous Chefs in Chattanooga
Understanding labor laws and tax regulations is crucial for Sous Chefs working in Chattanooga.
- Visit the official Tennessee government website for detailed information about state-specific labor laws, minimum wage, overtime, and employment regulations.
- For federal labor standards and guidelines, consult the U.S. Department of Labor's official website.