Sous Chef Salary in Charlotte, NC
Sous Chefs in Charlotte, NC, in 2025, earn approximately $28.89 per hour, which translates to about $1,155.60 per week, $5,007.60 per month, and $60,091.20 per year.
The demand for Sous Chefs in Charlotte is growing at about 5% per year, indicating a positive job outlook for culinary professionals looking to advance their careers in this vibrant city.
How Much Does a Sous Chef Make in Charlotte, NC?
The salary of a Sous Chef in Charlotte varies based on experience and establishment, but the following breakdown provides a general overview of earnings at different career stages.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.84 | $913.60 | $3,957.87 | $47,505.60 |
| Mid-level (average) | $28.89 | $1,155.60 | $5,007.60 | $60,091.20 |
| Top earners (90th percentile) | $36.53 | $1,461.20 | $6,315.47 | $75,934.40 |
Do Sous Chefs in Charlotte Earn Tips?
Sous Chefs typically do not earn tips as their role usually focuses on kitchen management and food preparation rather than direct customer interaction. Their compensation primarily comes from their salary or hourly wages.
Sous Chef Salary in Charlotte vs. National Average
Nationally, Sous Chefs earn an average of around $30.42 per hour, translating to about $63,273.60 per year.
Compared to the national average, Sous Chefs in Charlotte earn slightly less, with an average hourly wage of $28.89 and an annual salary of $60,091.20.
This variance may be influenced by regional living costs and local demand in the Charlotte culinary scene.
Highest-Paying Areas Near Charlotte for Sous Chefs
In neighborhoods surrounding Charlotte, salaries for Sous Chefs vary slightly:
- Uptown: $30.00 per hour
- South End: $31.50 per hour
Sous Chefs working in South End tend to earn the highest wages in the area, likely reflecting the neighborhood's growing culinary establishments and upscale dining options.
What Influences a Sous Chef’s Salary in Charlotte?
Several key factors influence the salary of a Sous Chef in Charlotte:
- Experience and Expertise: More years in culinary arts and advanced skills in kitchen management generally lead to higher pay.
- Type of Establishment: Upscale restaurants, fine dining, and hotels tend to offer better wages than casual dining or fast-casual venues.
- Certifications and Training: Culinary certifications such as Certified Sous Chef (CSC), or food safety credentials, can boost compensation.
- Location within the City: Working in higher-paying neighborhoods like South End can increase earning potential.
- Work Hours and Responsibilities: Sous Chefs taking on more responsibility or working longer shifts may receive higher salaries or bonuses.
How To Become a Sous Chef in Charlotte
Becoming a successful Sous Chef requires a combination of education, certifications, and practical experience:
- Formal Culinary Education: Programs at Johnson & Wales University – Charlotte Campus and Central Piedmont Community College offer comprehensive Culinary Arts training that provides hands-on experience and industry knowledge.
- Food Safety Certification: Earning the ServSafe Certification is important for complying with food safety standards in most kitchens.
- Professional Certification: Obtaining a Certified Sous Chef (CSC) title from the American Culinary Federation demonstrates a high level of culinary competence.
- Gain Kitchen Experience: Working in various kitchen roles, starting from line cook or chef de partie positions, is essential to develop necessary skills.
Top Employers Hiring Sous Chefs in Charlotte
Charlotte's culinary industry includes several well-known establishments that regularly hire Sous Chefs:
- McCormick & Schmick's Seafood Restaurant Group
- Mama Ricottas
- L.A. Italian Kitchen
- TheONEGroup
- RH Charlotte
Establishments That Sous Chefs in Charlotte Work At
Sous Chefs in Charlotte work across a variety of establishments, including:
- Fine Dining Restaurants: Often the highest paying, these require expert culinary skills and offer opportunities for advancement.
- Casual and Fast Casual Restaurants: These establishments typically offer lower wages but may provide a faster-paced environment.
- Hotels and Resorts: Large kitchen operations often provide steady salaries and benefits.
- Catering Companies: These roles may involve varied schedules but can offer competitive pay based on event size and prestige.
The type and prestige of the establishment can significantly affect a Sous Chef's salary, with upscale venues generally offering the best compensation.
Related Hospitality Jobs in Charlotte for Sous Chefs
If you’re interested in career paths related to being a Sous Chef, consider roles with similar culinary and managerial responsibilities.
Labor Laws and Taxes for Sous Chefs in Charlotte
Understanding labor laws and tax obligations is vital for Sous Chefs working in Charlotte to ensure compliance and protect their rights.
- Review North Carolina's labor laws on the North Carolina official website to learn about wage standards and employment regulations.
- Consult the U.S. Department of Labor for federal employment laws that affect wages, overtime, and workplace safety.
- Check local regulations on the City of Charlotte's government website to understand any additional labor guidelines.