Sous Chef Salary in Cape Coral, FL
Sous Chefs in Cape Coral, FL, in 2025, earn approximately $29.19 per hour, which translates to about $1,167.60 per week, $5,059.60 per month, and $60,715.20 per year.
The demand for Sous Chefs in Cape Coral is growing at a steady rate of about 5% per year, indicating a positive outlook and increasing opportunities in the hospitality industry within the city.
How Much Does a Sous Chef Make in Cape Coral, FL?
The salary of a Sous Chef in Cape Coral varies based on experience and employer type. Below is a breakdown of the expected earnings at different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $25.67 | $1,026.80 | $4,437.87 | $53,393.60 |
| Mid-level (average) | $29.19 | $1,167.60 | $5,059.60 | $60,715.20 |
| Top earners (90th percentile) | $33.22 | $1,328.80 | $5,747.47 | $68,985.60 |
Do Sous Chefs in Cape Coral Earn Tips?
Sous Chefs typically do not earn tips as their work mostly happens in the kitchen rather than in direct contact with customers. Their income is usually made up of their fixed salaries or wages rather than gratuities.
Sous Chef Salary in Cape Coral vs. National Average
Nationally, Sous Chefs earn an average of about $30.39 per hour, which equates to approximately $63,211.20 per year.
Compared to the national average, Sous Chefs in Cape Coral earn slightly less per hour and annually, although the differences may be influenced by local cost of living and demand.
Highest-Paying Areas Near Cape Coral for Sous Chefs
If you are considering nearby locations, here are some areas around Cape Coral offering the highest pay for Sous Chefs:
- Downtown Cape Coral: $30.50 per hour
- Cape Harbour: $31.00 per hour
These areas tend to offer better salaries, reflecting perhaps a higher concentration of fine dining or upscale establishments that require experienced kitchen staff.
What Influences a Sous Chef’s Salary in Cape Coral?
Several key factors influence the salary potential of a Sous Chef in Cape Coral:
- Experience and Culinary Skills: More experienced Sous Chefs with advanced culinary techniques and leadership ability command higher wages.
- Type of Establishment: High-end restaurants, luxury hotels, and resort kitchens typically offer better pay than casual dining or fast food venues.
- Education and Certifications: Formal culinary education and certifications like Certified Sous Chef (CSC) or ServSafe Certification can enhance earning potential.
- Work Schedule: Those willing to work flexible hours including evenings, weekends, and holidays may receive shift differentials or bonuses.
How To Become a Sous Chef in Cape Coral
To pursue a career as a Sous Chef in Cape Coral, consider the following steps:
- Obtain Culinary Training: Enroll in culinary arts programs such as the Culinary Arts Program at Florida SouthWestern State College or the Professional Culinary Arts & Hospitality Program at Fort Myers Technical College for hands-on experience.
- Gain Certifications: Certifications like the Certified Sous Chef (CSC) from the American Culinary Federation and ServSafe Certification demonstrate professionalism and food safety knowledge.
- Accumulate Kitchen Experience: Work your way up by gaining experience in kitchen roles such as Line Cook or Kitchen Supervisor to develop leadership and cooking skills.
- Network and Seek Mentorship: Building relationships with chefs and hospitality professionals in Cape Coral will open opportunities for advancement.
Top Employers Hiring Sous Chefs in Cape Coral
Several prominent employers actively seek skilled Sous Chefs in Cape Coral:
- NEXDINE
- Brookdale Cape Coral
- Front Porch Social
Establishments That Sous Chefs in Cape Coral Work At
Sous Chefs in Cape Coral typically find roles in various types of establishments:
- Fine Dining Restaurants: Usually offer the highest wages reflecting the demand for culinary expertise and presentation.
- Casual and Family Restaurants: Provide more moderate pay but often more regular hours and less pressure.
- Hotels and Resorts: Can offer competitive salaries along with benefits and opportunities for growth.
- Catering Companies and Event Venues: Often require flexibility but can provide unique experience and supplemental pay.
The type of establishment impacts salary with luxury and high-profile venues generally paying more for skilled Sous Chefs.
Related Hospitality Jobs in Cape Coral for Sous Chefs
If you're considering careers similar to that of a Sous Chef, the following roles share related skills and may offer alternative opportunities.
These include Head Chef, Executive Chef, and Restaurant Manager positions, each with varying responsibilities and salary ranges within the culinary and hospitality fields.
Labor Laws and Taxes for Sous Chefs in Cape Coral
Understanding local and federal labor laws and tax obligations is important for Sous Chefs working in Cape Coral.
- For federal labor laws and employment information, visit the U.S. Department of Labor website.
- For state-specific regulations and resources, refer to the State of Florida's official website.