Sous Chef Salary in Burlington, VT
Sous Chefs in Burlington, VT, in 2026, earn approximately $25.00 per hour, which translates to about $1,000.00 per week, $4,333.33 per month, and $52,000.00 per year.
The job demand for Sous Chefs in Burlington is growing at a rate of 5% per year, indicating a positive outlook and steady expansion in culinary employment opportunities in the area.
How Much Does a Sous Chef Make in Burlington, VT?
The salary of a Sous Chef in Burlington varies based on experience, skill, and type of employer. Here's a breakdown of earnings across different experience levels:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.00 | $880.00 | $3,813.33 | $45,760.00 |
| Mid-level (average) | $25.00 | $1,000.00 | $4,333.33 | $52,000.00 |
| Top earners (90th percentile) | $29.00 | $1,160.00 | $5,013.33 | $60,320.00 |
Do Sous Chefs in Burlington Earn Tips?
Sous Chefs typically do not earn tips as their role is primarily behind the scenes, focusing on kitchen management and food preparation. Their compensation is mainly through salary or hourly wages.
Sous Chef Salary in Burlington vs. National Average
The national average hourly wage for Sous Chefs is approximately $25.00 per hour, which equates to about $52,000.00 annually. Burlington’s average Sous Chef salary aligns perfectly with the national average, reflecting competitive pay in this region.
This parity suggests that culinary professionals in Burlington enjoy salary levels consistent with those across the country, supporting a balanced labor market.
Highest-Paying Areas Near Burlington for Sous Chefs
Nearby areas offering slightly higher pay for Sous Chefs include:
- Downtown Burlington: $27.00 per hour
- South End: $26.50 per hour
Those willing to work in these parts of Burlington might find better compensation reflecting the demand and prestige of culinary establishments in these neighborhoods.
What Influences a Sous Chef’s Salary in Burlington?
Several factors influence a Sous Chef’s earning potential in Burlington:
- Experience and Skill Level: More experienced Sous Chefs command higher pay due to their culinary expertise and management abilities.
- Type of Establishment: Fine dining restaurants and upscale hotels typically offer higher wages compared to casual or fast casual venues.
- Certifications and Education: Formal culinary education and certifications can enhance salary prospects.
- Work Hours and Shifts: Working evenings, weekends, or holidays may come with shift differentials or overtime pay.
- Local Market Demand: Growing demand for quality culinary professionals in Burlington positively impacts wage levels.
How To Become a Sous Chef in Burlington
Becoming a successful Sous Chef in Burlington involves several key steps:
- Obtain Culinary Education: Enroll in culinary programs such as those offered by the New England Culinary Institute in Montpelier, VT, or the Community College of Vermont to gain fundamental skills and knowledge.
- Earn Food Safety Certification: The ServSafe Certification is an essential credential for kitchen management roles ensuring proper food handling and safety standards.
- Pursue Advanced Certification: Consider the Certified Sous Chef (CSC) certification from the American Culinary Federation to validate expertise and improve career prospects.
- Gain Practical Experience: Work in various kitchen roles to develop leadership and culinary skills necessary for a Sous Chef.
Top Employers Hiring Sous Chefs in Burlington
Burlington hosts a number of reputable culinary employers seeking skilled Sous Chefs, including:
- Hen of the Wood
- The Farmhouse Tap & Grill
- Leunig’s Bistro
- Pizzeria Verità
- American Flatbread
Establishments That Sous Chefs in Burlington Work At
Sous Chefs in Burlington typically find employment in a variety of dining environments:
- Fine Dining Restaurants: These prestigious establishments often offer the highest salaries due to the level of skill and presentation required.
- Casual and Neighborhood Restaurants: These offer steady work and moderate pay, suitable for gaining experience and developing skills.
- Hotels and Catering Services: Larger venues with catering operations may provide consistent employment and additional benefits.
- Fast Casual Establishments: While offering lower pay, they can provide valuable experience in high-volume kitchens.
The type of establishment greatly influences salary, work environment, and career growth opportunities.
Related Hospitality Jobs in Burlington for Sous Chef
If you are interested in careers related to the Sous Chef role, consider exploring similar positions that require overlapping skills and can offer varied career paths.
These include Head Chef, Chef de Cuisine, and Restaurant Manager positions, which offer pathways for advancement within the hospitality industry.
Labor Laws and Taxes for Sous Chefs in Burlington
Sous Chefs should stay informed about local labor laws and tax regulations to ensure compliance and protect their rights in the workplace.
- For federal labor regulations and standards, refer to the U.S. Department of Labor.
- For Vermont-specific laws, employment services, and workforce development resources, visit the Vermont Department of Labor.