Sous Chef Salary in Burbank, CA
Sous Chefs in Burbank, CA, in 2025, earn approximately $29.00 per hour, which translates to about $1,160.00 per week, $5,026.67 per month, and $60,320.00 per year.
The demand for Sous Chefs in Burbank is growing steadily at about 5% per year, indicating a positive outlook for job opportunities in culinary leadership roles within the region.
How Much Does a Sous Chef Make in Burbank, CA?
The salary of a Sous Chef in Burbank can vary based on experience and establishment, but below is a general breakdown across different levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $20.00 | $800.00 | $3,466.67 | $41,600.00 |
| Mid-level (average) | $29.00 | $1,160.00 | $5,026.67 | $60,320.00 |
| Top earners (90th percentile) | $44.00 | $1,760.00 | $7,626.67 | $91,520.00 |
Do Sous Chefs in Burbank Earn Tips?
Sous Chefs typically do not earn tips, as their role is primarily kitchen-based and involves overseeing food preparation and managing kitchen staff rather than direct customer service. Their earnings come mainly from their salaries.
Sous Chef Salary in Burbank vs. National Average
Nationally, Sous Chefs earn an average of around $25.00 per hour, or about $52,000 per year.
In comparison, Sous Chefs in Burbank earn approximately $29.00 hourly and $60,320 yearly, which is higher than the national average. This difference reflects the local cost of living and the vibrant culinary scene in the area.
Highest-Paying Areas Near Burbank for Sous Chefs
Nearby areas offer slightly different pay rates for Sous Chefs:
- Downtown Burbank: $30.00 per hour
- Magnolia Park: $32.00 per hour
These nearby areas may present opportunities for Sous Chefs looking to maximize their salary while staying close to Burbank.
What Influences a Sous Chef’s Salary in Burbank?
Several key factors influence a Sous Chef’s salary in Burbank:
- Experience and Culinary Skills: More experience and specialized skills in various cuisines or kitchen management typically lead to higher pay.
- Type of Establishment: Working in upscale restaurants, hotels, or catering companies can increase salary potential compared to casual dining places.
- Certifications and Education: Industry certifications can boost hiring potential and salary, as can formal culinary education.
- Responsibilities and Seniority: The breadth of management responsibilities can impact salary, with Sous Chefs overseeing larger teams or multiple kitchen sections earning more.
- Local Market Demand: The demand for skilled Sous Chefs in Burbank’s competitive culinary industry affects compensation.
How To Become a Sous Chef in Burbank
Aspiring Sous Chefs in Burbank can follow several paths to enter this role:
- Complete Culinary Education: Enroll in programs such as the Los Angeles Trade-Technical College Culinary Arts Program or the Institute of Culinary Education Los Angeles Campus to gain strong culinary foundations and practical skills.
- Earn Food Safety Certifications: Certifications like the ServSafe Food Handler Certification are essential for working in professional kitchens and ensuring food safety standards.
- Obtain Professional Culinary Certifications: Achieving credentials such as Certified Sous Chef (CSC) by the American Culinary Federation showcases advanced skills and leadership abilities.
- Gain Kitchen Experience: Start as a line cook or commis chef to build experience and progress towards Sous Chef responsibilities.
- Develop Leadership and Management Skills: Success as a Sous Chef requires both culinary expertise and strong team management abilities.
Top Employers Hiring Sous Chefs in Burbank
Burbank’s culinary scene includes various esteemed employers looking for skilled Sous Chefs:
- Granville
- Castaway Burbank
- Prosecco Trattoria
- Magos Mexican Kitchen + Bar
- Guelaguetza
Establishments That Sous Chefs in Burbank Work At
Sous Chefs in Burbank commonly work in several types of establishments, including:
- Fine Dining Restaurants: These venues usually offer higher salaries reflecting the complexity and quality required in culinary preparation.
- Hotels and Resort Restaurants: Larger kitchens may provide structured career paths and competitive compensation.
- Caterers and Event Venues: Working in catering involves managing variable menus and large events, with pay varying accordingly.
- Casual and Fast Casual Dining: Roles here may offer lower pay but can be a starting point for career growth.
The choice of establishment significantly impacts salary due to differences in prestige, clientele, and operational scale.
Related Hospitality Jobs in Burbank for Sous Chefs
Those interested in roles related to Sous Chef might also consider these similar careers:
This includes positions such as Head Chef, Executive Chef, and Kitchen Manager, all of which involve leadership and culinary expertise.
Labor Laws and Taxes for Sous Chefs in Burbank
Understanding labor laws and tax regulations is crucial for Sous Chefs in Burbank to navigate employment correctly and protect their rights.
- For federal labor laws and employment guidance, you can visit the U.S. Department of Labor website.
- California-specific employment development and labor market information is available at the Employment Development Department (EDD) of California.