Sous Chef Salary in Buckeye, AZ
Sous Chefs in Buckeye, AZ, in 2025, earn approximately $25.47 per hour, which translates to about $1,018.80 per week, $4,414.80 per month, and $52,977.60 per year.
The demand for Sous Chefs in Buckeye is growing steadily at about 5% per year, indicating a positive outlook and increasing opportunities in the culinary field within the area.
How Much Does a Sous Chef Make in Buckeye, AZ?
The salary of a Sous Chef in Buckeye varies based on experience and workplace, but the following table gives an overview of pay across different levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.00 | $880.00 | $3,813.33 | $45,760.00 |
| Mid-level (average) | $25.00 | $1,000.00 | $4,333.33 | $52,000.00 |
| Top earners (90th percentile) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
Do Sous Chefs in Buckeye Earn Tips?
Generally, Sous Chefs do not earn tips as their role is primarily behind the scenes in kitchen management and food preparation. Their compensation comes mainly from their salary or hourly wage.
Sous Chef Salary in Buckeye vs. National Average
The national average salary for Sous Chefs is about $25.00 per hour, translating to approximately $52,000 per year.
Compared to the national average, Sous Chefs in Buckeye earn slightly more at about $25.47 per hour and $52,977.60 annually, which can reflect the local demand and cost of living.
Highest-Paying Areas Near Buckeye for Sous Chefs
Nearby areas offer varying pay scales for Sous Chefs:
- Verrado: $26.50 per hour
- Sundance: $25.00 per hour
Those seeking the highest pay might consider Verrado, which offers a more competitive hourly wage than other nearby locations.
What Influences a Sous Chef’s Salary in Buckeye?
Several factors impact the salary of a Sous Chef in Buckeye:
- Experience and Skill Level: More experienced and highly skilled Sous Chefs command higher salaries, particularly those proficient in multiple cuisines or leadership.
- Type of Establishment: Upscale restaurants, hotels, and resorts often pay more compared to smaller or casual dining venues.
- Certifications and Education: Formal culinary education and certifications can enhance earning potential.
- Work Hours and Shifts: Those willing to work nights or holidays may receive premium pay or bonuses.
- Local Demand: As demand for talented kitchen managers grows in Buckeye, salaries tend to rise.
How To Become a Sous Chef in Buckeye
Starting a career as a Sous Chef involves a combination of education, experience, and certifications.
- Complete formal culinary programs: Institutions such as Estrella Mountain Community College Culinary Arts Program offer comprehensive culinary training that prepares students for roles like Sous Chef.
- Consider intensive courses: The Arizona Culinary Institute provides programs focused on classic and modern culinary skills suitable for aspiring Sous Chefs.
- Obtain key certifications: Certifications like the ServSafe Food Manager Certification, which ensures food safety knowledge, are often required for supervisory kitchen positions.
- Advance professionally: Earning the Certified Sous Chef (CSC) credential from the American Culinary Federation can significantly enhance career prospects and credibility.
- Gain hands-on experience: Working in various culinary roles helps build essential skills needed to step up as a Sous Chef.
Top Employers Hiring Sous Chefs in Buckeye
Several prominent establishments in Buckeye actively seek skilled Sous Chefs:
- Tempo Urban Bistro
- Copper Canyon Golf Club
- The Melting Pot
- The Yard House
Establishments That Sous Chefs in Buckeye Work At
Sous Chefs commonly work in various types of food service establishments, such as:
- Casual Dining Restaurants: Often provide stable employment with moderate salaries.
- Fine Dining and Upscale Restaurants: These typically offer higher salaries and opportunities to develop sophisticated culinary skills.
- Hotels and Resorts: May offer competitive salaries and benefits along with career advancement.
- Catering and Event Venues: Can offer seasonal or event-based employment with varied pay.
Each type of establishment influences a Sous Chef's salary based on prestige, clientele, and operational scale.
Related Hospitality Jobs in Buckeye for Sous Chefs
If you are interested in similar roles, consider related careers within the culinary and hospitality industry.
These roles include Chef, Head Chef, and Kitchen Manager, providing alternative career paths with varying responsibilities and salaries.
Labor Laws and Taxes for Sous Chefs in Buckeye
Sous Chefs should be familiar with labor laws and tax regulations applicable in Arizona to ensure compliance and fair working conditions.
- For state-specific laws, visit the official Arizona government site at az.gov which provides comprehensive information on labor standards and employment regulations.
- For federal labor law information, the U.S. Department of Labor website at dol.gov offers resources on wage laws, safety, and workplace rights.