Sous Chef Salary in Brockton, MA
Sous Chefs in Brockton, MA, in 2025, earn approximately $29.00 per hour, which translates to about $1,160.00 per week, $5,026.67 per month, and $60,320.00 per year.
The demand for Sous Chefs in Brockton is growing steadily at about 5% per year, reflecting a positive outlook and increasing opportunities in the culinary field in this city.
How Much Does a Sous Chef Make in Brockton, MA?
The salary of a Sous Chef in Brockton varies based on experience, skills, and employer size. Here's a breakdown of typical pay levels for this position.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.00 | $880.00 | $3,813.33 | $45,760.00 |
| Mid-level (average) | $25.00 | $1,000.00 | $4,333.33 | $52,000.00 |
| Top earners (90th percentile) | $29.00 | $1,160.00 | $5,026.67 | $60,320.00 |
Do Sous Chefs in Brockton Earn Tips?
Sous Chefs typically do not earn tips as their role is primarily kitchen-focused, with limited direct customer interaction. Their earnings come mainly from their base salary or hourly wage.
Sous Chef Salary in Brockton vs. National Average
Nationally, Sous Chefs earn an average hourly wage of about $25.00 per hour, which equates to roughly $52,000 per year.
Compared to the national average, Sous Chefs in Brockton earn higher wages, making about $29.00 per hour and $60,320 annually.
This can be influenced by local culinary demands, cost of living, and the experience level common in the Brockton area.
Highest-Paying Areas Near Brockton for Sous Chefs
Nearby locations offer competitive salaries for Sous Chefs as well, including:
- Downtown: $30.00 per hour
- West Side: $28.50 per hour
Sous Chefs seeking to maximize their earnings might consider employment opportunities in these areas close to Brockton.
What Influences a Sous Chef’s Salary in Brockton?
Several important factors affect how much a Sous Chef can earn in Brockton, MA.
- Experience and Culinary Skills: Seasons of kitchen work and mastery of cooking techniques often lead to increased pay.
- Type and Size of Establishment: High-end restaurants, hotels, and catering companies tend to offer higher wages than fast casual or smaller venues.
- Certifications and Education: Formal culinary training and certifications can positively impact salary.
- Responsibility Levels: Supervisory duties and the complexity of menus can also influence compensation.
- Hours and Shift Patterns: Working evenings, weekends, or holiday shifts may come with differential pay.
How To Become a Sous Chef in Brockton
Starting a Sous Chef career involves a combination of formal education, practical experience, and certification.
Many aspiring Sous Chefs attend culinary programs such as the Massasoit Community College Culinary Arts Program for hands-on training and theoretical knowledge. High school students can begin developing skills through the Brockton High School Culinary Arts Program.
Obtaining certifications like the ServSafe Certification, which focuses on food and beverage safety, is often required by employers. Advanced certification such as the Certified Sous Chef (CSC) demonstrates a high level of culinary expertise and may increase job prospects and salary potential.
Top Employers Hiring Sous Chefs in Brockton
Several establishments in Brockton currently seek qualified Sous Chefs, including:
- Salo Bar and Grill
- All American Assisted Living
- Steel & Rye
Establishments That Sous Chefs in Brockton Work At
Sous Chefs typically work in a variety of food service venues including:
- Fine Dining Restaurants: These establishments often pay higher wages due to the complexity of dishes and standards.
- Hotels and Resorts: Larger kitchens with diverse menus offer good career growth and salary potential.
- Catering Services: Sous Chefs in catering must manage logistics and food preparation, often earning competitive pay.
- Casual and Fast Casual Restaurants: These venues may offer more entry-level opportunities but usually at modest wages.
The type of establishment impacts salary significantly; fine dining and hotels tend to provide the best pay.
Related Hospitality Jobs in Brockton for Sous Chefs
If you are interested in roles similar to Sous Chef in Brockton, consider these related careers that share culinary skills and leadership responsibilities.
These include Head Chef, Executive Chef, and Restaurant Manager, offering varied but complementary career paths in hospitality.
Labor Laws and Taxes for Sous Chefs in Brockton
Understanding labor laws and tax obligations is crucial for Sous Chefs working in Brockton.
- Visit the Massachusetts government website for comprehensive details on state labor standards such as minimum wage, overtime regulations, and worker rights.
- Federal labor laws and workplace protections can be explored on the U.S. Department of Labor website.