Sous Chef Salary in Boulder, CO
Sous Chefs in Boulder, CO, in 2025, earn approximately $28.74 per hour, which translates to about $1,149.60 per week, $4,981.60 per month, and $59,779.20 per year.
The demand for Sous Chefs in Boulder is growing steadily at about 5% per year, reflecting a healthy job market and increasing opportunities in the culinary industry within the city.
How Much Does a Sous Chef Make in Boulder, CO?
The salary of a Sous Chef in Boulder varies depending on experience and employer. Below is an overview of wage ranges based on experience.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $23.84 | $953.60 | $4,126.93 | $49,523.20 |
| Mid-level (average) | $28.74 | $1,149.60 | $4,981.60 | $59,779.20 |
| Top earners (90th percentile) | $34.66 | $1,386.40 | $6,013.87 | $72,012.80 |
Do Sous Chefs in Boulder Earn Tips?
Sous Chefs generally do not earn tips as their role is mostly behind the scenes in kitchen operations. Their income relies primarily on their salary or hourly wages rather than gratuities.
Sous Chef Salary in Boulder vs. National Average
Nationally, Sous Chefs earn an average of about $29.99 per hour, which is approximately $62,379.20 per year.
Compared to the national average, Sous Chefs in Boulder make slightly less per hour, earning $28.74, but the difference is modest and influenced by local market conditions.
Highest-Paying Areas Near Boulder for Sous Chefs
Salary can vary within areas around Boulder:
- University Hill: $30.50 per hour
- West Pearl: $32.00 per hour
Those working in West Pearl tend to earn the highest wages near Boulder, with University Hill also offering competitive pay.
What Influences a Sous Chef’s Salary in Boulder?
Several factors impact how much a Sous Chef can earn in Boulder:
- Experience and Leadership Skills: More experienced Sous Chefs with proven leadership in high-volume kitchens tend to command better salaries.
- Type of Establishment: Working in fine dining or upscale restaurants usually offers higher pay compared to casual dining or fast-casual venues.
- Culinary Skills and Specializations: Proficiency in specialty cuisines or pastry can enhance earning potential.
- Certifications and Education: Professional qualifications such as a culinary degree or specific certifications increase marketability and wages.
- Location Within Boulder: Certain neighborhoods with higher demand and upscale markets offer better compensation.
How To Become a Sous Chef in Boulder
Steps toward becoming a Sous Chef in Boulder include:
- Complete Culinary Training: Programs such as the Culinary Arts Program at Auguste Escoffier School of Culinary Arts offer hands-on training in culinary techniques, kitchen management, and menu planning right in Boulder.
- Earn Professional Certificates: Consider the Professional Cook Certificate at Front Range Community College, which focuses on foundational cooking skills, safety, and kitchen operations.
- Obtain Food Safety Certifications: Acquiring the ServSafe Food Protection Manager Certification is critical as it is widely required by employers locally.
- Pursue Advanced Credentials: The Certified Sous Chef (CSC) credential by the American Culinary Federation demonstrates professional competence and leadership, aiding career advancement.
- Gain Kitchen Experience: Work progression from line cook to chef de partie helps develop the skills needed for the Sous Chef role.
Top Employers Hiring Sous Chefs in Boulder
Several renowned Boulder establishments frequently seek skilled Sous Chefs, including:
- Frasca Food and Wine
- The Kitchen Boulder
- Blackbelly Market
Establishments That Sous Chefs in Boulder Work At
Sous Chefs find employment in a variety of settings such as:
- Fine Dining Restaurants: These often provide the highest salaries due to complex culinary demands and clientele expectations.
- Casual Dining and Bistros: Salaries can be moderate, but these establishments offer valuable kitchen experience and opportunities for growth.
- Hotels and Resorts: Larger venues may employ Sous Chefs with competitive pay plus benefits and structured career paths.
- Catering and Event Companies: Variable pay depending on event scale, but generally good experience for culinary versatility.
The salary differs based on establishment scale, prestige, and type of cuisine served.
Related Hospitality Jobs in Boulder for Sous Chefs
If you are interested in roles related to being a Sous Chef, consider exploring career paths such as Head Chef, Chef de Cuisine, or Kitchen Manager. These positions share many culinary and managerial responsibilities.
Labor Laws and Taxes for Sous Chefs in Boulder
Understanding labor laws and tax regulations is essential for Sous Chefs to protect their rights and manage their finances properly.
- Refer to the Federal Department of Labor website for comprehensive labor laws and employment guidelines affecting chefs and kitchen staff.
- The State of Colorado's official site offers resources on state-specific labor laws, wage standards, and workplace regulations.
- For localized employment and labor information, visit the City of Boulder's official website.