Sous Chef Salary in Augusta, GA
Sous Chefs in Augusta, GA, in 2025, earn approximately $23.05 per hour, which translates to about $922.00 per week, $3,995.33 per month, and $47,944.00 per year.
The demand for Sous Chefs in Augusta is growing steadily at about 6% per year, indicating a positive outlook for employment in culinary management positions within the city and its surrounding areas.
How Much Does a Sous Chef Make in Augusta, GA?
The salary of a Sous Chef in Augusta varies depending on experience, skills, and the establishment, but here is a general breakdown of earnings:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $20.00 | $800.00 | $3,466.67 | $41,600.00 |
| Mid-level (average) | $23.05 | $922.00 | $3,995.33 | $47,944.00 |
| Top earners (90th percentile) | $28.00 | $1,120.00 | $4,853.33 | $58,240.00 |
Do Sous Chefs in Augusta, GA Earn Tips?
Sous Chefs typically do not earn tips as their primary role is to assist in kitchen management and food preparation away from the front of house. Their compensation mainly comes from their salary or hourly wage.
Sous Chef Salary in Augusta, GA vs. National Average
Nationally, Sous Chefs earn an average of about $27.88 per hour, which equates to roughly $57,990.40 per year.
Compared to the national average, Sous Chefs in Augusta earn around $23.05 per hour and $47,944.00 annually, which is slightly below the national rate, possibly reflecting regional cost of living differences.
Highest-Paying Areas Near Augusta, GA for Sous Chefs
Nearby areas offer some variation in pay for Sous Chefs:
- Downtown Augusta: $24.50 per hour
- West Augusta: $25.00 per hour
Those willing to work in these areas may find slightly better salary opportunities than in other parts of the city.
What Influences a Sous Chef’s Salary in Augusta, GA?
Several key factors contribute to a Sous Chef’s salary in Augusta:
- Experience and Culinary Skills: More experienced Sous Chefs with advanced cooking and leadership skills generally earn higher wages.
- Type of Establishment: Luxury hotels, fine dining restaurants, or resorts tend to pay more than casual dining spots or cafeterias.
- Education and Certifications: Culinary degrees and certifications like the Certified Sous Chef (CSC) can enhance earning potential.
- Kitchen Size and Volume: Larger kitchens with higher service volume often offer better pay due to the complexity and responsibility involved.
- Shift and Hours: Working evenings, weekends, or holidays may come with additional compensation.
How To Become a Sous Chef in Augusta, GA
Becoming a Sous Chef typically involves a mix of formal education, training, and practical experience. Here are a few paths to enter this role in Augusta:
- Culinary Arts Program at Augusta Technical College: This program offers hands-on training in food preparation, kitchen management, and culinary techniques to prepare students for roles such as Sous Chef.
- Culinary Apprenticeship Program at Helms College: This apprenticeship combines classroom learning with practical kitchen experience under the guidance of experienced chefs.
- ServSafe Food Handler Certification: Essential for understanding proper food safety practices and health standards in professional kitchens.
- Certified Sous Chef (CSC) by the American Culinary Federation: This credential validates culinary skills and helps advance career opportunities in the culinary field.
Top Employers Hiring Sous Chefs in Augusta, GA
Several reputable employers in Augusta frequently seek qualified Sous Chefs:
- Morrison Living
- Augusta National Golf Club
- The Partridge Inn
- Augusta Marriott at the Convention Center
Establishments That Sous Chefs in Augusta, GA Work At
Sous Chefs in Augusta typically work in a variety of food service establishments, including:
- Fine Dining Restaurants: These establishments often provide higher salaries due to complex menus and high service standards.
- Hotels and Resorts: Large hotels and resorts generally offer competitive pay and additional benefits.
- Casual Dining: While pay may be lower than fine dining, these establishments still offer valuable experience and steady employment.
- Catering and Event Venues: These can offer varied work environments and potentially lucrative temporary positions.
The type and prestige of the establishment can significantly affect the salary and opportunities for advancement.
Related Hospitality Jobs in Augusta, GA for Sous Chefs
If you are exploring careers similar to Sous Chef, consider these related roles:
These include Head Chef, Executive Chef, and Restaurant Manager positions, which share overlapping skills and career pathways in the culinary and hospitality industry.
Labor Laws and Taxes for Sous Chefs in Augusta, GA
It is important for Sous Chefs in Augusta to be aware of labor laws and tax information relevant to their employment:
- Visit the Georgia Department of Labor website for details on state labor laws, employment services, and workforce programs.
- Refer to the U.S. Bureau of Labor Statistics for comprehensive data on employment, wages, and occupational outlooks.