Sous Chef Salary in Atlanta, GA
Sous Chefs in Atlanta, GA, in 2025, earn approximately $29.15 per hour, which translates to about $1,166.00 per week, $5,052.67 per month, and $60,632.00 per year.
The demand for Sous Chefs in Atlanta is growing steadily at about 5% per year, indicating a positive outlook and expanding opportunities for culinary professionals looking to advance their careers in this vibrant city.
How Much Does a Sous Chef Make in Atlanta, GA?
The salary for a Sous Chef in Atlanta varies depending on experience, skills, and the type of establishment, but generally, salaries fall within a competitive range for culinary professionals in the area.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $24.14 | $965.60 | $4,186.93 | $50,243.20 |
| Mid-level (average) | $29.15 | $1,166.00 | $5,052.67 | $60,632.00 |
| Top earners (90th percentile) | $35.21 | $1,408.40 | $6,078.40 | $72,996.80 |
Do Sous Chefs in Atlanta Earn Tips?
Sous Chefs typically do not earn tips as their role is primarily in the kitchen, overseeing food preparation and assisting the Head Chef, rather than customer-facing tasks that involve gratuities.
Sous Chef Salary in Atlanta vs. National Average
The national average hourly wage for Sous Chefs is around $30.39 per hour, with an annual salary averaging approximately $63,211.20.
Compared to the national average, Sous Chefs in Atlanta earn slightly less hourly at $29.15, resulting in a marginally lower annual salary. This difference can be influenced by local cost of living, demand, and the specific culinary market in Atlanta.
Highest-Paying Areas Near Atlanta for Sous Chefs
If you are considering working as a Sous Chef near Atlanta, here are some of the higher-paying nearby locations:
- Sandy Springs: $29.13 per hour
- Roswell: $28.41 per hour
These nearby cities offer salaries comparable to Atlanta, with Sandy Springs closely matching the city’s average wage and Roswell slightly lower.
What Influences a Sous Chef’s Salary in Atlanta?
Several factors impact the salary of a Sous Chef in Atlanta, including:
- Experience & Skill Level: More experienced Sous Chefs with advanced culinary techniques typically earn higher wages.
- Type of Establishment: Working in high-end restaurants, hotels, or catering companies often comes with better pay compared to casual dining or fast food.
- Location: Salaries can differ between neighborhoods and suburbs due to cost of living and demand.
- Certifications & Education: Culinary certifications like Certified Sous Chef (CSC) or training from recognized culinary schools can boost earnings.
- Responsibility & Management Duties: Those who take on additional managerial or supervisory roles may receive higher pay.
How To Become a Sous Chef in Atlanta
Becoming a successful Sous Chef in Atlanta involves several key steps:
- Formal Culinary Education: Enroll in professional culinary programs such as those at Le Cordon Bleu College of Culinary Arts in Atlanta, which offers comprehensive training in classical and modern techniques, or The Art Institute of Atlanta for a Bachelor’s degree in Culinary Arts Management.
- Certifications: Obtain certifications like ServSafe Certification for food safety and the prestigious Certified Sous Chef (CSC) credential to validate your expertise.
- Gain Practical Experience: Work in kitchens to build your skills, often starting as a Line Cook or Commis Chef before advancing.
- Develop Leadership Skills: Strong management and communication abilities are essential for the Sous Chef role.
Top Employers Hiring Sous Chefs in Atlanta
Culinary professionals seeking Sous Chef positions in Atlanta should consider these top employers:
- Fifth Group Restaurants
- Rocket Farm Restaurants
- Marlow's Tavern
Establishments That Sous Chefs in Atlanta Work At
Sous Chefs in Atlanta find opportunities in a variety of establishments, including:
- Fine Dining Restaurants: Offering higher pay due to complex menus and high standards.
- Casual and Fast-Casual Eateries: Typically pay less but provide valuable experience.
- Hotels and Resorts: Often provide competitive salaries and benefits.
- Catering and Event Companies: Offer diverse kitchen experiences and potential for tips.
The salary can vary significantly based on the prestige and size of the establishment as well as the responsibilities expected from the Sous Chef.
Related Hospitality Jobs in Atlanta for Sous Chefs
If you’re exploring similar career paths in hospitality and culinary arts, you might consider these roles:
These include Head Chef, Chef de Cuisine, and Restaurant Manager, which require similar leadership and culinary skills.
Labor Laws and Taxes for Sous Chefs in Atlanta
Understanding labor laws and tax obligations is essential for Sous Chefs working in Atlanta. Here are some key resources:
- Visit the U.S. Department of Labor website for federal labor standards and regulations.
- Check the Georgia Department of Labor for state-specific employment laws and guidance.
- For local ordinances and job-related regulations within the city, the City of Atlanta official website is a valuable resource.