Sous Chef Salary in Antioch, CA
Sous Chefs in Antioch, CA, in 2025, earn approximately $26.55 per hour, which translates to about $1,062.00 per week, $4,602.00 per month, and $55,224.00 per year.
The demand for Sous Chefs in Antioch is growing steadily at about 5% per year, reflecting a positive outlook for culinary professionals in this region, driven by an expanding hospitality scene and increased dining options.
How Much Does a Sous Chef Make in Antioch, CA?
The salary of a Sous Chef in Antioch varies based on experience and specific workplace factors. Below is an overview of typical earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.50 | $900.00 | $3,900.00 | $46,800.00 |
| Mid-level (average) | $26.55 | $1,062.00 | $4,602.00 | $55,224.00 |
| Top earners (90th percentile) | $30.50 | $1,220.00 | $5,273.33 | $63,440.00 |
Do Sous Chefs in Antioch Earn Tips?
Sous Chefs typically do not earn tips as their role focuses on kitchen supervision and food preparation behind the scenes. Their compensation is generally based on salary or hourly wages without tip income.
Sous Chef Salary in Antioch vs. National Average
Nationally, Sous Chefs earn about $22.65 per hour, which is roughly $47,112 per year.
Compared to the national average, Sous Chefs in Antioch earn more, with an average hourly wage of $26.55 and an annual salary of $55,224. This reflects the local market demand and cost of living factors.
Highest-Paying Areas Near Antioch for Sous Chefs
Nearby locations offer varied salary ranges for Sous Chefs, including:
- Downtown Antioch: $27.50 per hour
- Lone Tree: $28.00 per hour
These neighboring areas may offer slightly higher wages for Sous Chefs, influenced by local dining trends and establishment types.
What Influences a Sous Chef’s Salary in Antioch?
Several factors play a role in determining a Sous Chef's salary in Antioch:
- Experience and Expertise: More experienced Sous Chefs with advanced culinary skills and strong leadership ability can command higher wages.
- Type of Establishment: High-end restaurants and hotels typically pay more than casual dining or fast-food operations.
- Certification and Education: Holding culinary degrees or certifications, such as from the American Culinary Federation, can enhance earning potential.
- Location: Wages can vary based on the economic status of the neighborhood or city within the Antioch area.
- Shift and Hours: Working nights, weekends, or holidays might come with differential pay.
How To Become a Sous Chef in Antioch
Becoming a Sous Chef in Antioch requires a mix of education, experience, and certifications:
- Formal Culinary Training: Programs such as the Los Medanos College Culinary Arts Program offer comprehensive instruction in culinary techniques and kitchen management.
- Hands-on Experience: Many Sous Chefs start as line cooks or kitchen assistants and work their way up through experience.
- Additional Education: The Diablo Valley College Culinary Arts Program provides valuable practical and theoretical culinary knowledge.
- Certifications: Obtaining certifications like the ServSafe Food Protection Manager Certification or becoming a Certified Sous Chef (CSC) by the American Culinary Federation can boost credibility and salary prospects.
Top Employers Hiring Sous Chefs in Antioch
Substantial employers looking for skilled Sous Chefs in Antioch include:
- Denny's
- MBK Senior Living
- Peachtree Hospitality Management LLC
Establishments That Sous Chefs in Antioch Work At
Sous Chefs in Antioch typically find work in diverse culinary environments such as:
- Casual Dining Restaurants: These establishments offer a steady demand for Sous Chefs often with moderate salaries but consistent hours.
- Fast Casual: While pay may be lower, these venues provide an opportunity for rapid skill building.
- Hotels and Resorts: Often pay more with benefits and opportunities for career advancement.
- Senior Living Facilities: May offer stable work with benefits but sometimes lower salaries compared to upscale restaurants.
The type of establishment affects salary and work environment, with upscale and specialized venues typically offering higher pay.
Related Hospitality Jobs in Antioch for Sous Chefs
Those interested in similar hospitality careers can consider roles such as Executive Chef, Head Chef, and Kitchen Manager which offer related responsibilities and salary ranges.
Labor Laws and Taxes for Sous Chefs in Antioch
Sous Chefs must understand labor laws and tax requirements to ensure compliance and protect their rights in the workplace.
- Federal labor regulations can be explored on the U.S. Department of Labor website.
- California-specific employment standards and regulations are detailed on the California Department of Industrial Relations website.
- Local ordinances and resources relevant to workers in Antioch can be found at the City of Antioch official website.