Sous Chef Salary in Anaheim, CA
Sous Chefs in Anaheim, CA, in 2025, earn approximately $36.83 per hour, which amounts to about $1,473.20 per week, $6,383.87 per month, and $76,606.40 per year.
The demand for Sous Chefs in Anaheim is growing at a rate of about 5% per year, indicating a positive upward trend in job opportunities and industry growth for culinary professionals in the area.
How Much Does a Sous Chef Make in Anaheim, CA?
The salary of a Sous Chef in Anaheim varies based on experience and specific employer, but the following table provides a breakdown according to different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $32.26 | $1,290.40 | $5,590.40 | $67,084.80 |
| Mid-level (average) | $36.83 | $1,473.20 | $6,383.87 | $76,606.40 |
| Top earners (90th percentile) | $42.02 | $1,680.80 | $7,280.53 | $87,401.60 |
Do Sous Chefs in Anaheim Earn Tips?
Sous Chefs generally do not earn tips as their role is mainly behind the scenes in kitchen operations. However, in some establishments, they might receive occasional tip pools or bonuses, but this is not standard practice.
Sous Chef Salary in Anaheim vs. National Average
Nationally, Sous Chefs earn an average of about $30.45 per hour, equating to approximately $63,336 per year.
Compared to the national average, Sous Chefs in Anaheim earn significantly more, with hourly wages around $36.83 and annual salaries near $76,606.40. This reflects Anaheim’s higher cost of living and competitive culinary market.
Highest-Paying Areas Near Anaheim for Sous Chefs
Nearby areas offer varied salaries for Sous Chefs:
- Downtown Anaheim: $38.50 per hour
- Anaheim Resort District: $40.00 per hour
Those working in the Anaheim Resort District enjoy some of the highest wages available for this role in the region.
What Influences a Sous Chef’s Salary in Anaheim?
Several factors impact the salary of a Sous Chef in Anaheim:
- Experience and Expertise: More experienced Sous Chefs or those with specialized culinary skills usually command higher wages.
- Type of Establishment: Working at fine dining restaurants or renowned hotels tends to offer better compensation compared to casual dining or fast food.
- Certifications and Training: Culinary certifications, such as from recognized culinary schools or organizations, can boost hiring prospects and salary offers.
- Size and Reputation of Employer: Larger, high-end establishments often pay more and provide advancement opportunities.
- Shift Timings and Workload: Those working night or weekend shifts, or managing busier kitchen operations, may receive additional compensation.
How To Become a Sous Chef in Anaheim
Becoming a Sous Chef in Anaheim involves a combination of education, training, and experience.
Many aspiring Sous Chefs pursue formal education through Culinary Arts Programs available nearby:
- Culinary Arts Program at Orange Coast College: Offers hands-on training in culinary techniques, kitchen management, and food safety, located in Costa Mesa.
- Culinary Arts Program at Cypress College: Provides practical experience along with theoretical culinary knowledge focused on modern cooking methods.
In addition, obtaining relevant certifications can be advantageous, such as:
- ServSafe Food Protection Manager Certification: A widely recognized certification emphasizing safe food handling practices and is required by many employers.
- Certified Sous Chef (CSC) by the American Culinary Federation: This professional certification validates the skills, knowledge, and experience required for the role.
Gaining kitchen experience through apprenticeships, internships, or starting in lower kitchen roles is essential for skill development and career advancement.
Top Employers Hiring Sous Chefs in Anaheim
Several prominent establishments in Anaheim actively hire Sous Chefs, including:
- The Ranch Restaurant & Saloon
- Disneyland Resort
- Honda Center
- Ruth's Chris Steak House
- Puesto
Establishments That Sous Chefs in Anaheim Work At
Sous Chefs find employment in a variety of food service establishments:
- Fine Dining Restaurants: Typically offer higher salaries and require advanced culinary skills and presentation expertise.
- Casual Dining and Fast Casual: These may provide more entry-level opportunities with moderate pay.
- Hotels and Resorts: Usually come with competitive pay and additional benefits due to the scale and quality of operations.
- Catering Services and Event Venues: Provide varied work environments and occasionally higher wages based on event scale.
The type and prestige of the establishment can significantly influence compensation and career growth.
Related Hospitality Jobs in Anaheim for Sous Chefs
Those interested in related culinary roles similar to Sous Chef might consider positions such as:
These roles include Head Chef, Executive Chef, and Restaurant Manager, each offering distinct responsibilities and salary structures.
Labor Laws and Taxes for Sous Chefs in Anaheim
Sous Chefs should be informed about the labor laws and tax regulations applicable to their work environment to ensure compliance and protection of their rights.
- Visit the Federal website for labor laws and regulations for an overview of nationwide labor standards.
- Check out the California state website for labor laws and workplace regulations specifically relevant to California employees.
- For local rules and resources, the City of Anaheim official website provides city-specific information and support for workers.