Restaurant Manager Salary in West Covina, CA
Restaurant Managers in West Covina, CA, in 2025, earn approximately $31.50 per hour, which translates to about $1,260.00 per week, $5,460.00 per month, and $65,520.00 per year.
The career outlook for Restaurant Managers in West Covina is positive, with a 2% growth per year indicating steady and stable demand in the hospitality industry.
How Much Does a Restaurant Manager Make in West Covina, CA?
The salary of a Restaurant Manager in West Covina varies depending on experience. Here's a breakdown across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $27.00 | $1,080.00 | $4,680.00 | $56,160.00 |
| Mid-level (average) | $31.50 | $1,260.00 | $5,460.00 | $65,520.00 |
| Top earners (90th percentile) | $36.00 | $1,440.00 | $6,240.00 | $74,880.00 |
Do Restaurant Managers in West Covina Earn Tips?
Restaurant Managers typically do not earn tips as their roles are focused on oversight, staff management, and operations rather than direct customer service. Their compensation is primarily salary or hourly wage based.
Restaurant Manager Salary in West Covina vs. National Average
Nationally, Restaurant Managers earn an average of around $31.40 per hour and about $65,312 annually.
Compared to the national average, Restaurant Managers in West Covina earn slightly higher hourly pay at $31.50 per hour and annual earnings of $65,520, reflecting local demand and cost of living factors.
Highest-Paying Areas Near West Covina for Restaurant Managers
Looking at nearby areas, Restaurant Managers earn:
- Area 1: $32.00 per hour
- Area 2: $33.50 per hour
These nearby areas offer marginally higher salaries, which may be considered by those willing to commute for higher pay opportunities.
What Influences a Restaurant Manager’s Salary in West Covina?
The salary of a Restaurant Manager in West Covina is influenced by various factors:
- Experience and Tenure: More experienced Restaurant Managers usually command higher salaries due to their proven abilities.
- Skills and Certifications: Proficiency in areas like staff leadership, budgeting, and compliance boosts earning potential.
- Type and Size of Establishment: Managing larger or upscale restaurants often results in higher pay compared to smaller, casual venues.
- Local Market Conditions: West Covina's economy and competition among employers impact salary levels.
- Performance and Responsibilities: Managers overseeing multiple locations or large teams tend to earn more.
How To Become a Restaurant Manager in West Covina
To pursue a career as a Restaurant Manager in West Covina, consider following these steps:
- Relevant Education: Enroll in programs like the Culinary Arts Program at Mt. San Antonio College, which offers comprehensive training in culinary skills and restaurant management near West Covina.
- Hospitality Management Courses: The Hospitality Management Program at Pasadena City College provides valuable education in hospitality and restaurant management accessible to West Covina residents.
- Certifications: Acquire certifications such as the ServSafe Manager Certification, a nationally recognized food safety credential often required for Restaurant Managers.
- Legal Compliance Certification: Obtain the Certified Food Manager (CFM) certification mandated by California law for food safety compliance.
- Gain Experience: Working in entry-level roles within restaurants helps develop the skills and knowledge necessary to become a manager.
Top Employers Hiring Restaurant Managers in West Covina
Major employers in West Covina regularly seeking talented Restaurant Managers include:
- Chili's Grill & Bar
- Panda Express
- Denny's
Establishments That Restaurant Managers in West Covina Work At
Restaurant Managers in West Covina commonly find employment across various types of dining establishments, such as:
- Casual Dining Restaurants: Offering moderately priced menus, these establishments usually provide steady employment with competitive wages.
- Fast Casual Restaurants: Emphasizing speed and quality, they may offer opportunities but sometimes at lower pay scales compared to full-service restaurants.
- Fine Dining: These venues typically pay higher salaries due to the increased responsibilities and expectations placed on managers.
- Chain Restaurants: Larger chains may offer structured career paths and benefits, impacting salary positively.
The type of establishment directly influences salary levels and growth potential for Restaurant Managers.
Related Hospitality Jobs in West Covina for Restaurant Managers
If you are interested in careers similar to Restaurant Manager, here are a few related roles you might consider:
These include Assistant Restaurant Manager, Food and Beverage Manager, and Hotel General Manager, which all share skills and responsibilities related to overseeing hospitality operations.
Labor Laws and Taxes for Restaurant Managers in West Covina
Restaurant Managers should be familiar with labor regulations and tax obligations to ensure compliance and fair working conditions.
- For California's labor laws and regulations, visit the California Department of Industrial Relations.
- For employment services and information in California, the California Employment Development Department offers valuable resources.
- For federal labor laws and guidelines, the U.S. Department of Labor website is a comprehensive source.