Restaurant Manager in Topeka, KS
Restaurant Managers in Topeka, KS, in 2025, earn approximately $30.36 per hour, which translates to about $1,214.40 per week, $5,262.40 per month, and $63,148.80 per year.
The demand for Restaurant Managers in Topeka is growing moderately by about 2% per year, indicating a stable increase in job opportunities within the local hospitality industry.
How Much Does a Restaurant Manager Make in Topeka, KS?
The salary of a Restaurant Manager in Topeka can vary depending on experience and the specific employer, but here is a general overview of earnings across different levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $25.81 | $1,032.40 | $4,462.93 | $53,555.20 |
| Mid-level (average) | $30.36 | $1,214.40 | $5,262.40 | $63,148.80 |
| Top earners (90th percentile) | $35.72 | $1,428.80 | $6,169.07 | $74,057.60 |
Do Restaurant Managers in Topeka Earn Tips?
Restaurant Managers generally do not earn tips as part of their compensation. Their earnings are primarily salary-based, reflecting their managerial responsibilities rather than direct customer service roles where tipping is typical.
Restaurant Manager Salary in Topeka, KS vs. National Average
Nationally, Restaurant Managers earn an average of around $31.40 per hour, translating to about $65,312 per year.
Compared to the national average, Restaurant Managers in Topeka earn slightly less, with an average hourly rate of $30.36 and an annual salary of $63,148.80. This difference may be influenced by local cost of living and market demand factors.
Highest-Paying Areas Near Topeka for Restaurant Managers
Nearby areas offer slightly different pay scales for Restaurant Managers:
- Downtown Topeka: $31.50 per hour
- Westboro: $32.00 per hour
These areas tend to offer higher pay than the average in Topeka, potentially reflecting the density and type of dining establishments present.
What Influences a Restaurant Manager’s Salary in Topeka?
Several important factors influence how much a Restaurant Manager can earn in Topeka:
- Experience and Tenure: More seasoned managers with a proven track record often command higher salaries.
- Skills and Certifications: Advanced skills in operations, customer service, and staff management can boost salary potential.
- Type and Size of Establishment: Managers at upscale or larger chain restaurants may earn more than those in smaller or casual venues.
- Local Demand: Economic conditions and competition in the area impact salary ranges.
- Management Responsibilities: Broader roles including budgeting, marketing, or multi-unit oversight typically come with increased pay.
How To Become a Restaurant Manager in Topeka
To start a career as a Restaurant Manager in Topeka, consider the following paths:
- Education: Enroll in hospitality or culinary programs like the Washburn Tech Culinary Arts Program or the Johnson County Community College Hospitality Management Program, both providing valuable skills tailored for restaurant management.
- Certifications: Obtain key industry certificates such as the ServSafe Manager Certification or the Certified Food Manager (CFM) credential mandated by Kansas law for food safety and sanitation compliance.
- Gain Experience: Work in various restaurant roles to understand operations, advancing to supervisory and then management positions.
- Develop Leadership Skills: Strong communication, problem-solving, and customer service abilities are essential for success.
Top Employers Hiring Restaurant Managers in Topeka
Several prominent restaurants in Topeka frequently hire Restaurant Managers:
- Applebee's
- Olive Garden
- Red Lobster
- Texas Roadhouse
Establishments That Restaurant Managers in Topeka Work At
Restaurant Managers can be found working in various types of establishments, which affect salary:
- Casual Dining: These venues often pay moderately and offer managers broad responsibilities.
- Fast Casual: Managers in this sector may earn less compared to full-service restaurants but benefit from faster-paced environments.
- Fine Dining: Typically offers higher salaries reflecting the upscale service level and larger staff management requirements.
- Chain Restaurants: May provide consistent pay scales and opportunities for advancement within a corporate structure.
The type of establishment often shapes the managerial duties and, consequently, the compensation.
Related Hospitality Jobs in Topeka for Restaurant Managers
If you are considering careers adjacent to Restaurant Management, the following roles might interest you:
These include Assistant Restaurant Manager, Food and Beverage Manager, and Hotel General Manager—all roles requiring strong hospitality leadership skills.
Labor Laws and Taxes for Restaurant Managers in Topeka
Restaurant Managers should stay informed about applicable labor laws and taxes to ensure compliance and proper workplace practices.
- Refer to the Federal website for labor laws and regulations for nationwide employment standards.
- The State of Kansas official website offers resources and information on state-specific labor regulations.
- Local government policies and services can be found at the City of Topeka official website.