Restaurant Manager in Stockton, CA
Restaurant Managers in Stockton, CA, in 2026, earn approximately $35.79 per hour, which translates to about $1,431.60 per week, $6,203.60 per month, and $74,443.20 per year.
The demand for Restaurant Managers in Stockton is growing steadily at about 2% per year, indicating a positive outlook for job opportunities in this role within the local hospitality industry.
How Much Does a Restaurant Manager Make in Stockton, CA?
The salary of a Restaurant Manager in Stockton varies based on experience and the establishment. Below is a breakdown of earnings by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $27.00 | $1,080.00 | $4,680.00 | $56,160.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $35.00 | $1,400.00 | $6,066.67 | $72,800.00 |
Do Restaurant Managers in Stockton Earn Tips?
Restaurant Managers typically do not earn tips. Their compensation is generally based on salary or hourly wages, as they focus on managing operations rather than direct customer service transactions that generate tips.
Restaurant Manager Salary in Stockton vs. National Average
Nationally, Restaurant Managers earn an average of around $31.40 per hour, translating to about $65,312 per year.
In comparison, Restaurant Managers in Stockton have a higher hourly wage of approximately $35.79 and an annual salary around $74,443.20, reflecting a stronger local market for this role.
Highest-Paying Areas Near Stockton for Restaurant Managers
Nearby areas offering competitive pay for Restaurant Managers include:
- Brookside: $36.50 per hour
- Lincoln Village: $35.00 per hour
These nearby areas may provide increased earning opportunities due to factors like local demand and cost of living.
What Influences a Restaurant Manager’s Salary in Stockton?
Experience and leadership skills greatly impact salary, with seasoned Restaurant Managers often earning at the higher end of the scale.
The size and type of establishment also play roles. Managers at upscale or busy restaurants generally command higher salaries than those at smaller or fast-food venues.
Location within the city and proximity to affluent or commercial areas can influence compensation.
Additional factors like management certifications and proven operational success can enhance earning potential.
How To Become a Restaurant Manager in Stockton
To pursue a career as a Restaurant Manager, one can follow key steps to improve chances of success.
Many start by gaining experience in food service roles and gradually assume supervisory responsibilities.
Formal education opportunities include programs like the San Joaquin Delta College Culinary Arts Program which offers comprehensive training including restaurant management.
The University of the Pacific Hospitality Management Program provides focused education in hospitality and restaurant business operations.
Certifications that can boost your qualifications include the ServSafe Manager Certification, which is nationally recognized for food safety knowledge, and the mandatory California Food Handler Card, required for employees in the food sector.
Top Employers Hiring Restaurant Managers in Stockton
Some notable employers actively hiring Restaurant Managers in the Stockton area include:
- Denny's
- Sizzler
- Little Caesars
Establishments That Restaurant Managers in Stockton Work At
Restaurant Managers commonly work across a variety of establishment types including casual dining, fast casual, and full-service restaurants.
Management roles in upscale or fine dining places typically offer higher salaries due to larger budgets and more complex operations.
Fast casual restaurants may have more streamlined management roles with slightly lower pay but often provide opportunities for advancement.
Hotel restaurants and catering companies also employ Restaurant Managers, sometimes offering additional benefits and higher wages.
Related Hospitality Jobs in Stockton for Restaurant Managers
For those considering roles related to Restaurant Manager, here are a few similar careers found in the hospitality sector.
These include Assistant Restaurant Manager, Bar Manager, and Hotel General Manager roles which share similar leadership and operational responsibilities.
Labor Laws and Taxes for Restaurant Managers in Stockton
Restaurant Managers should be familiar with key labor laws and tax regulations that affect their employment in California and at the federal level.
- For state-specific labor laws and regulations, visit the California Department of Industrial Relations.
- Employment services and tax information can be obtained from the California Employment Development Department.
- Federal labor laws and workplace standards are available through the U.S. Department of Labor.