Restaurant Manager Salary in St. George, UT
Restaurant Managers in St. George, UT, in 2025, earn approximately $28.60 per hour, or about $1,144.00 per week, $4,957.33 per month, and $59,488.00 per year.
The demand for Restaurant Managers in St. George is growing moderately at about 2% per year, indicating steady job opportunities and a positive outlook in the local hospitality sector.
How Much Does a Restaurant Manager Make in St. George, UT?
The earnings of a Restaurant Manager in St. George vary based on experience and the establishment, but the following ranges provide a solid overview:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $24.80 | $992.00 | $4,293.33 | $51,584.00 |
| Mid-level (average) | $28.60 | $1,144.00 | $4,957.33 | $59,488.00 |
| Top earners (90th percentile) | $33.10 | $1,324.00 | $5,722.67 | $68,848.00 |
Do Restaurant Managers in St. George, UT Earn Tips?
Generally, Restaurant Managers do not receive tips as part of their compensation since their role focuses on operational management rather than direct customer service. Their earnings come primarily from salary or hourly wages.
Restaurant Manager Salary in St. George, UT vs. National Average
Nationally, Restaurant Managers earn an average of about $31.40 per hour, translating to roughly $65,312 per year.
Compared to the national average, Restaurant Managers in St. George earn slightly less, with $28.60 per hour and an annual salary of around $59,488. This difference is influenced by local market conditions and cost of living.
Highest-Paying Areas Near St. George for Restaurant Managers
Nearby areas offer somewhat higher wages for Restaurant Managers:
- Downtown St. George: $29.50 per hour
- SunRiver: $30.00 per hour
These areas may provide better earning opportunities for those willing to commute or relocate within the St. George vicinity.
What Influences a Restaurant Manager’s Salary in St. George, UT?
Various factors play a role in determining the salary of a Restaurant Manager in St. George:
- Experience and Leadership Skills: More experienced managers who can expertly handle staff supervision and restaurant operations tend to earn higher wages.
- Type and Size of Establishment: Managers working at upscale restaurants or larger chains often receive better pay compared to those in small casual eateries.
- Location: Managers in busier or higher-traffic locations, such as Downtown St. George, may command higher salaries.
- Certifications and Education: Possessing certifications like ServSafe Manager Certification can positively impact pay.
How To Become a Restaurant Manager in St. George, UT
Beginning a career as a Restaurant Manager in St. George involves key steps and qualifications:
- Education: Completing programs like the Dixie State University Culinary Arts Program provides foundational knowledge in food service and management.
- Specialized Training: The Southwest Technical College Hospitality Management Course focuses on essential skills such as customer service, staff supervision, and financial management.
- Certifications: Earning the ServSafe Manager Certification and obtaining the Utah Food Handler Permit are important for meeting legal food safety requirements.
- Experience: Gaining experience in restaurant roles and progressively advancing to management positions builds valuable skills.
Top Employers Hiring Restaurant Managers in St. George, UT
Several prominent employers in the area consistently seek skilled Restaurant Managers:
- Olive Garden
- Red Lobster
- Texas Roadhouse
- Chili's Grill & Bar
Establishments That Restaurant Managers in St. George, UT Work At
Restaurant Managers in St. George are typically employed across diverse types of establishments, including:
- Casual Dining: Managers at these venues oversee moderate-scale operations with steady customer flow.
- Fast Casual: These restaurants offer quick service with some quality and customization, requiring efficient management.
- Fine Dining: High-end establishments often pay higher salaries to managers adept at handling upscale clientele and complex operations.
- Chain Restaurants: Managers in national chains may benefit from structured career paths and consistent pay scales.
The type of establishment has a significant effect on salary, with fine dining and larger chains generally offering the highest compensation packages.
Related Hospitality Jobs in St. George, UT for Restaurant Managers
If you are exploring careers related to Restaurant Management, consider these similar roles that share common skills and responsibilities:
These include Assistant Restaurant Manager, Food and Beverage Manager, and Hotel General Manager positions, each offering distinctive career trajectories within hospitality management.
Labor Laws and Taxes for Restaurant Managers in St. George, UT
Understanding labor laws and tax responsibilities is essential for Restaurant Managers to navigate their employment effectively.
- For information on federal labor regulations, visit the U.S. Department of Labor website.
- The Utah Department of Workforce Services site provides state-specific employment resources and information.
- Details on local business regulations and resources in St. George can be found at the official St. George government website.