Restaurant Manager Salary in Savannah, GA
Restaurant Managers in Savannah, GA, in 2025, earn approximately $24.50 per hour, which translates to about $980.00 per week, $4,246.67 per month, and $50,960.00 per year.
The job demand for Restaurant Managers in Savannah is showing positive growth at around 5% per year, indicating increasing opportunities and expansion in the local hospitality industry.
How Much Does a Restaurant Manager Make in Savannah, GA?
The salary of a Restaurant Manager in Savannah varies based on experience and establishment, but here is a general overview across different levels:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $20.00 | $800.00 | $3,466.67 | $41,600.00 |
| Mid-level (average) | $24.50 | $980.00 | $4,246.67 | $50,960.00 |
| Top earners (90th percentile) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
Do Restaurant Managers in Savannah Earn Tips?
Restaurant Managers typically do not earn tips as their primary compensation comes from their salary or hourly wage. However, in some establishments, they might receive occasional bonuses or incentives depending on performance and customer satisfaction metrics.
Restaurant Manager Salary in Savannah vs. National Average
Nationally, Restaurant Managers earn an average of about $26.00 per hour, which equals roughly $54,080.00 per year.
Compared to this, Restaurant Managers in Savannah earn slightly less, at an average hourly wage of $24.50 and an annual salary of about $50,960.00.
This difference can be due to local cost of living and regional economic factors impacting salaries in the hospitality sector.
Highest-Paying Areas Near Savannah for Restaurant Managers
Nearby areas show some variation in pay for Restaurant Managers:
- Historic District: $26.00 per hour
- Ardsley Park: $25.50 per hour
Restaurant Managers working in the Historic District may enjoy slightly higher wages due to higher demand and tourist activity compared to other areas.
What Influences a Restaurant Manager’s Salary in Savannah?
Several factors affect a Restaurant Manager’s earning potential in Savannah:
- Experience: More years leading teams and managing operations typically mean higher salaries.
- Skills: Strong leadership, customer service, financial acumen, and problem-solving skills can command better pay.
- Type of Establishment: High-end restaurants, hotel restaurants, or large chains often pay more than smaller casual places.
- Location: Positions in busier or upscale districts usually offer premiums on wages.
- Certifications and Education: Relevant certifications like ServSafe Manager or degrees in hospitality management can increase salary prospects.
How To Become a Restaurant Manager in Savannah
To become a successful Restaurant Manager in Savannah, consider these important steps:
- Complete a Culinary or Hospitality Program: Programs such as Savannah Technical College Culinary Arts Program and Georgia Southern University Hospitality Management Program provide valuable training including management essentials.
- Earn Certifications: Obtaining certifications like the ServSafe Manager Certification ensures knowledge of food safety and is often required. Additionally, a Georgia Alcohol Server Permit is necessary if overseeing establishments serving alcohol.
- Gain Experience: Build your career by working in various restaurant roles to develop leadership and operational skills.
- Develop Strong Management Skills: Focus on team leadership, budgeting, and customer service excellence.
Top Employers Hiring Restaurant Managers in Savannah
Some of the top employers actively looking for Restaurant Managers in Savannah include:
- The Grey
- Husk Savannah
- The Collins Quarter
Establishments That Restaurant Managers in Savannah Work At
Restaurant Managers in Savannah can be found working across a range of establishment types:
- Casual Dining Restaurants: These tend to offer moderate salaries but provide broad experience managing everyday operations.
- Fast Casual Establishments: Salaries may be somewhat lower but often include more flexible hours and growth potential.
- Fine Dining and Upscale Restaurants: Usually offer higher pay and involve managing more complex service and kitchen teams.
- Hotel Restaurants and Resorts: These environments can provide competitive pay and additional benefits.
The nature and prestige of the establishment significantly influence compensation packages for Restaurant Managers.
Related Hospitality Jobs in Savannah for Restaurant Managers
If you're interested in roles related to Restaurant Manager, consider these similar careers that can provide alternative paths or growth opportunities within hospitality:
Labor Laws and Taxes for Restaurant Managers in Savannah
Understanding local and federal labor laws and tax responsibilities is crucial for Restaurant Managers working in Savannah.
- For details on labor laws and employment services, visit the Georgia Department of Labor official site.
- Federal tax regulations and resources can be found on the Internal Revenue Service website.
- Local government information for Savannah is available at the City of Savannah official website.