Restaurant Manager Salary in Phoenix, AZ
Restaurant Managers in Phoenix, AZ, in 2025, earn approximately $27.88 per hour, which translates to about $1,115.20 per week, $4,832.53 per month, and $57,990.40 per year.
The demand for Restaurant Managers in Phoenix is growing steadily at about 5% per year, indicating positive job growth and increasing opportunities in the hospitality and food service industries around the city.
How Much Does a Restaurant Manager Make in Phoenix, AZ?
The salary of a Restaurant Manager in Phoenix can vary depending on experience and the specific employer, but here is a general look at earnings across experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $24.09 | $963.60 | $4,166.40 | $50,107.20 |
| Mid-level (average) | $27.88 | $1,115.20 | $4,832.53 | $57,990.40 |
| Top earners (90th percentile) | $31.01 | $1,240.40 | $5,348.73 | $64,500.80 |
Do Restaurant Managers in Phoenix Earn Tips?
Restaurant Managers typically do not earn tips as part of their compensation. Their income primarily comes from their salary or hourly wage, with bonuses possible depending on the establishment. Tips usually go to service staff.
Restaurant Manager Salary in Phoenix vs. National Average
Nationally, Restaurant Managers earn an average of around $27.88 per hour, approximately $57,990.40 annually.
In Phoenix, the average hourly and yearly salaries match the national average, making the city competitive for Restaurant Manager roles. This reflects Phoenix’s position as a growing metropolitan area with a robust restaurant industry.
Highest-Paying Areas Near Phoenix for Restaurant Managers
Nearby cities show slightly different pay rates for Restaurant Managers:
- Scottsdale: $30.26 per hour
- Goodyear: $29.51 per hour
Managers working in Scottsdale can expect higher pay compared to Phoenix, while Goodyear offers competitive wages as well.
What Influences a Restaurant Manager’s Salary in Phoenix?
Several critical factors affect the salary of a Restaurant Manager in Phoenix:
- Experience and Leadership Skills: More experienced managers with proven leadership and operational success tend to command higher salaries.
- Type of Establishment: Upscale dining, chain restaurants, and busy urban locations often pay higher salaries compared to small independent or casual eateries.
- Education and Certifications: Relevant degrees or certifications can enhance salary potential. Those with culinary or hospitality management education may earn more.
- Performance Bonuses: Some Restaurant Managers receive bonuses linked to sales targets and profitability, increasing overall earnings.
- Local Economic Conditions: Phoenix’s growing economy and tourism contribute positively to restaurant wages.
How To Become a Restaurant Manager in Phoenix
Becoming a Restaurant Manager involves several key steps to build the necessary skills and credentials.
- Obtain Relevant Education: Consider programs such as those at Arizona Culinary Institute, which offers comprehensive training in culinary arts and restaurant management, or Scottsdale Community College's Associate in Applied Science in Hospitality and Tourism Management focusing on restaurant operations.
- Earn Food Safety Certifications: Certifications like ServSafe Manager Certification are essential for ensuring compliance with food safety standards and are often required by employers.
- Gain Experience: Starting in entry-level restaurant roles and advancing through positions like Assistant Manager allows you to develop operational and leadership skills.
- Consider Advanced Certifications: The Certified Restaurant Manager (CRM) program emphasizes leadership and operational skills, improving career prospects.
Top Employers Hiring Restaurant Managers in Phoenix
Some of the prominent restaurant chains and companies seeking Restaurant Managers in the Phoenix area include:
- Chili's Grill & Bar
- P.F. Chang's
- The Cheesecake Factory
Establishments That Restaurant Managers in Phoenix Work At
Restaurant Managers in Phoenix typically work in various types of establishments, including:
- Casual Dining Restaurants: These often have steady customer flow but slightly moderate salaries for managers.
- Fast Casual Chains: Managers here may earn competitive pay managing high-traffic locations.
- Upscale and Fine Dining: Higher-end establishments tend to offer increased salaries reflecting more complex operations.
- Hotel Restaurants and Resorts: These can provide managers with higher wages due to the scale of service and clientele.
The type of establishment can have a substantial impact on the salary and benefits a Restaurant Manager receives.
Related Hospitality Jobs in Phoenix for Restaurant Managers
There are several related roles in hospitality that may interest Restaurant Managers or those looking to transition to similar careers:
These include Assistant Restaurant Manager, Food and Beverage Manager, and Hotel General Manager roles, which share overlapping skills and responsibilities with Restaurant Managers.
Labor Laws and Taxes for Restaurant Managers in Phoenix
Understanding labor laws and tax obligations is important for Restaurant Managers to ensure compliant employment practices and proper personal financial management.
- Resources on business development and labor statistics in Arizona can be found at Arizona Commerce Authority.
- The Arizona Department of Health Services provides essential information on health regulations and certifications required in the food service industry.
- Federal labor laws and wage information are available through the U.S. Department of Labor.