Restaurant Manager Salary in Orlando, FL
Restaurant Managers in Orlando, FL, in 2025, earn approximately $27.12 per hour, which translates to about $1,084.80 per week, $4,700.80 per month, and $56,409.60 per year.
The demand for Restaurant Managers in Orlando is growing steadily at about 2% per year, indicating a positive employment outlook in the hospitality industry within this region.
How Much Does a Restaurant Manager Make in Orlando, FL?
The salary of a Restaurant Manager in Orlando varies depending on experience and establishment, but here’s a detailed breakdown by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $20.28 | $811.20 | $3,509.60 | $42,182.40 |
| Mid-level (average) | $27.12 | $1,084.80 | $4,700.80 | $56,409.60 |
| Top earners (90th percentile) | $35.00 | $1,400.00 | $6,066.67 | $72,800.00 |
Do Restaurant Managers in Orlando Earn Tips?
Restaurant Managers typically do not earn tips as a regular part of their compensation. Their income is mainly salary-based, reflecting their responsibilities overseeing operations and management rather than direct customer service.
Restaurant Manager Salary in Orlando vs. National Average
Nationally, Restaurant Managers earn an average of about $31.40 per hour, which translates to approximately $65,312 per year.
Compared to this, the typical Restaurant Manager in Orlando earns slightly less hourly and annually, with an average of $27.12 per hour and $56,409.60 per year.
This discrepancy might be influenced by local economic factors, cost of living, and regional business scale.
Highest-Paying Areas Near Orlando for Restaurant Managers
Nearby areas pay somewhat different rates for Restaurant Managers:
- Lake Buena Vista: $30.63 per hour
- Downtown Orlando: $28.85 per hour
Managers employed in Lake Buena Vista enjoy higher wages, likely due to the area's status as a tourism hub and entertainment center.
What Influences a Restaurant Manager’s Salary in Orlando?
Several factors impact how much a Restaurant Manager can earn in Orlando, FL:
- Experience and Skills: More seasoned managers with proven leadership skills tend to command higher salaries.
- Type of Establishment: Fine dining and larger chain restaurants generally offer higher pay compared to small, casual eateries.
- Location: Proximity to tourist-heavy or business districts can offer pay premiums.
- Education and Certifications: Possessing relevant certifications and formal education can improve earning potential.
- Performance and Responsibilities: Managers overseeing multiple locations or with broader duties often receive increased compensation.
How To Become a Restaurant Manager in Orlando
Becoming a Restaurant Manager involves a combination of education, training, and experience. Here are some pathways:
- Formal Education: Programs like the Valencia College Culinary Management Program offer coursework in food production, cost control, and hospitality management tailored for aspiring managers.
- Bachelor’s Degree: The Rosen College of Hospitality Management at UCF provides a Bachelor of Science in Restaurant and Foodservice Management focusing on operational skills.
- Certifications: Consider obtaining the ServSafe Manager Certification to demonstrate expertise in food safety protocols. Additionally, the Certified Food and Beverage Executive (CFBE) credential is valued within the industry.
- Gain Practical Experience: Starting in front-of-house, kitchen, or assistant management roles will build valuable skills.
- Networking and Internships: Building relationships within Orlando's hospitality community can open doors to management positions.
Top Employers Hiring Restaurant Managers in Orlando
Several well-known companies frequently seek qualified Restaurant Managers in the Orlando area:
- Talk of the Town Restaurant Group
- FS Food Group
- Marriott International
- Universal Orlando Resort
- Olive Garden
Establishments That Restaurant Managers in Orlando Work At
Restaurant Managers in Orlando can be employed across various types of establishments including casual dining, fast casual, fine dining, and large hotel or resort restaurants.
Type of establishment significantly impacts salary:
- Fine dining restaurants often pay more because of the complexity and scale of operations.
- Fast casual and casual dining typically offer moderate salaries but more entry-level management opportunities.
- Hotels and resorts such as those in Orlando’s tourism sector may provide higher wages and additional benefits.
Related Hospitality Jobs in Orlando for Restaurant Managers
For those interested in positions related to Restaurant Manager roles, here are a few similar career paths:
These include Assistant Restaurant Manager, Food and Beverage Manager, and Hotel General Manager positions, which share managerial and operational responsibilities in hospitality.
Labor Laws and Taxes for Restaurant Managers in Orlando
Understanding labor laws and tax requirements is crucial for Restaurant Managers working in Orlando.
- Consult the U.S. Department of Labor for federal employment standards including wages and workplace regulations.
- The State of Florida official website provides information on state labor laws and tax obligations relevant to Florida workers.
- Local labor guidelines and services can be reviewed at the City of Orlando official website.