Restaurant Manager Salary in New Orleans, LA
Restaurant Managers in New Orleans, LA, in 2025, earn approximately $29.42 per hour, which translates to about $1,176.80 per week, $5,099.47 per month, and $61,193.60 per year.
The demand for Restaurant Managers in New Orleans is growing steadily at about 5% per year, reflecting a positive outlook for career opportunities in the hospitality management sector in this vibrant city.
How Much Does a Restaurant Manager Make in New Orleans, LA?
The salary of a Restaurant Manager in New Orleans can vary depending on experience and specific employer, but here is a general look at earnings across experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $20.29 | $811.60 | $3,509.87 | $42,118.40 |
| Mid-level (average) | $29.42 | $1,176.80 | $5,099.47 | $61,193.60 |
| Top earners (90th percentile) | $42.64 | $1,705.60 | $7,375.47 | $88,691.20 |
Do Restaurant Managers in New Orleans Earn Tips?
Restaurant Managers generally do not earn tips as their role primarily involves overseeing operations and staff management rather than direct customer service. Their compensation mainly comes from salary and bonuses.
Restaurant Manager Salary in New Orleans vs. National Average
Nationally, Restaurant Managers earn an average of around $29.42 per hour, translating to about $61,193.60 per year.
The salary for Restaurant Managers in New Orleans aligns closely with the national average, indicating competitive pay that reflects the city's hospitality industry standards and cost of living.
Highest-Paying Areas Near New Orleans for Restaurant Managers
In the New Orleans area, salary variations for Restaurant Managers exist by neighborhood:
- French Quarter: $31.25 per hour
- Garden District: $30.50 per hour
These areas tend to offer higher wages likely due to elevated business activity and tourism demands.
What Influences a Restaurant Manager’s Salary in New Orleans?
A variety of factors influence what a Restaurant Manager might earn:
- Experience and Expertise: Managers with more years in the industry or specialized management skills tend to command higher salaries.
- Type of Establishment: Upscale restaurants, fine dining, and high-volume venues often pay more than casual or chain restaurants.
- Size of the Restaurant: Larger establishments with more employees and higher revenues usually offer greater compensation.
- Local Market Demand: Popular tourist areas and vibrant food scenes can boost wage levels.
- Education and Certifications: Formal training and management certifications can enhance earning potential.
How To Become a Restaurant Manager in New Orleans
Steps to entering this career often include a mix of education, experience, and certification.
- Enroll in relevant educational programs such as the Culinary Arts Program at Delgado Community College, which prepares students for hospitality roles including management.
- Consider the Hospitality Management Program at University of New Orleans to gain insights into operational and managerial skills necessary for restaurants.
- Obtain certifications such as the ServSafe Manager Certification to demonstrate knowledge in food safety and compliance.
- Advance with credentialing like the Certified Food and Beverage Executive (CFBE), recognizing expertise in food and beverage management.
- Gain practical experience by working in various restaurant roles to build hands-on knowledge.
Top Employers Hiring Restaurant Managers in New Orleans
Several well-known establishments in New Orleans frequently seek skilled Restaurant Managers, including:
- Brennan's Restaurant
- Commander's Palace
- Galatoire's Restaurant
Establishments That Restaurant Managers in New Orleans Work At
Restaurant Managers can be found across a spectrum of dining venues:
- Fine Dining: These venues often present higher salaries due to prestige and complexity of operations.
- Causal and Fast-Casual Restaurants: Pay is generally moderate but may offer opportunities for advancement and varied experience.
- Hotel and Resort Restaurants: May provide better benefits and compensation, influenced by the establishment's scale.
- Catering and Event Venues: Require management skills adaptable to varying event demands, sometimes with fluctuating pay.
The type of establishment significantly affects the salary, with luxury or high-volume restaurants often offering the most lucrative compensation packages.
Related Hospitality Jobs in New Orleans for Restaurant Managers
If you are exploring related career options within hospitality management, consider these similar roles:
These positions include Food and Beverage Manager, Assistant Restaurant Manager, and Hotel General Manager, each offering different scopes of responsibility and salary ranges within the hospitality industry.
Labor Laws and Taxes for Restaurant Managers in New Orleans
Restaurant Managers in New Orleans should be aware of relevant labor laws and tax requirements that impact their employment and management responsibilities.
- Federal website for labor laws and regulations offers guidelines on workplace standards, wages, and employee rights.
- State of Louisiana's official website provides state-specific labor laws and resources.
- City of New Orleans' official website contains local regulations and resources relevant for hospitality workers and employers.