Restaurant Manager Salary in New Haven, CT
Restaurant Managers in New Haven, CT, in 2025, earn approximately $32.53 per hour, which translates to about $1,301.20 per week, $5,638.53 per month, and $67,662.40 per year.
The demand for Restaurant Managers in New Haven is growing slowly at about 2% per year, indicating a steady need for skilled professionals in this role throughout the local hospitality industry.
How Much Does a Restaurant Manager Make in New Haven, CT?
The salary of a Restaurant Manager in New Haven can vary depending on experience and specific establishment. Here's a look at earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $28.41 | $1,136.40 | $4,927.47 | $59,056.80 |
| Mid-level (average) | $32.53 | $1,301.20 | $5,638.53 | $67,662.40 |
| Top earners (90th percentile) | $37.24 | $1,489.60 | $6,425.07 | $77,459.20 |
Do Restaurant Managers in New Haven Earn Tips?
Typically, Restaurant Managers do not earn tips as part of their compensation. While some establishments may offer bonuses or incentives, most managers rely on their salary rather than tips from customers.
Restaurant Manager Salary in New Haven, CT vs. National Average
Nationally, Restaurant Managers earn an average of about $31.40 per hour, which equates to roughly $65,312 per year.
Comparatively, Restaurant Managers in New Haven earn a slightly higher hourly rate of $32.53 and an annual salary of approximately $67,662.40.
This difference reflects local market conditions and the cost of living in New Haven.
Highest-Paying Areas Near New Haven for Restaurant Managers
Nearby areas offer varying pay rates for Restaurant Managers:
- Downtown New Haven: $34 per hour
- East Rock: $33.50 per hour
Managers working in Downtown New Haven tend to earn slightly more due to the concentration of higher-end dining and commercial establishments.
What Influences a Restaurant Manager’s Salary in New Haven?
The salary of a Restaurant Manager in New Haven depends on several key factors:
- Experience and Leadership Skills: More experienced managers with a track record of operational success earn higher salaries.
- Type of Establishment: Fine dining restaurants or large chains often pay more than casual or fast-food venues.
- Education and Certifications: Formal training in hospitality management can lead to better opportunities and pay.
- Size and Location: Larger restaurants or those in busy neighborhoods typically offer higher wages to managers.
- Responsibility Level: Managers overseeing multiple locations or managing larger teams may command a premium.
How To Become a Restaurant Manager in New Haven, CT
To become a successful Restaurant Manager in New Haven, consider the following steps:
- Obtain Relevant Education: Gateway Community College offers a comprehensive Culinary Arts Program that prepares students for varied roles in food service, including management. The University of New Haven also provides a Bachelor's degree in Hospitality and Tourism Management, focusing on business and management principles applicable to restaurants.
- Earn Certifications: Obtaining the ServSafe Manager Certification is critical, as it ensures understanding of food safety protocols and regulations. Additionally, securing a Connecticut Liquor Permit is essential for managers overseeing establishments that serve alcohol.
- Gain Practical Experience: Start in entry-level restaurant roles and gain leadership experience over time to qualify for management positions.
- Develop Management Skills: Focus on skills such as staff supervision, budgeting, customer service, and marketing to excel in the role.
Top Employers Hiring Restaurant Managers in New Haven, CT
Several major employers in New Haven look for qualified Restaurant Managers, including:
- Dunkin'
- Shake Shack
- Hotel Marcel
- Pizza Hut
- Caputo Trattoria
Establishments That Restaurant Managers in New Haven Work At
Restaurant Managers in New Haven typically work across a range of establishments:
- Casual Dining: Offers a moderate level of responsibility and salary, with steady customer volume.
- Fast Casual and Quick Service: Often require efficient operations management, with varying pay scales.
- Fine Dining: Generally pays the highest salaries for managers due to the complexity of service and higher expectations.
- Hotels and Large Venues: Provide opportunities for managing large teams and multiple services.
The type of establishment can significantly affect a manager’s salary and growth opportunities within the hospitality sector.
Related Hospitality Jobs in New Haven, CT for Restaurant Managers
If you are interested in related roles within hospitality, you might also consider these positions that share similar skills with Restaurant Managers:
These include Assistant Restaurant Manager, Food and Beverage Manager, and Hotel General Manager roles, which often require overlapping competencies in hospitality management.
Labor Laws and Taxes for Restaurant Managers in New Haven, CT
Restaurant Managers should be aware of relevant labor laws and tax regulations to manage their employment and business responsibilities effectively.
- Visit the Connecticut Department of Labor for state labor laws and regulations.
- Refer to the Internal Revenue Service for federal tax information and employer guidelines.
- Check the Occupational Safety and Health Administration for workplace safety standards and regulations.