Restaurant Manager Salary in Minneapolis, MN
Restaurant Managers in Minneapolis, MN, in 2025, earn approximately $32.07 per hour, which translates to about $1,282.80 per week, $5,558.80 per month, and $66,705.60 per year.
The demand for Restaurant Managers in Minneapolis is growing steadily at about 2% per year, indicating a positive outlook for job opportunities within the local restaurant and hospitality industry sectors.
How Much Does a Restaurant Manager Make in Minneapolis, MN?
The salary of a Restaurant Manager in Minneapolis varies depending on experience, skills, and establishment type. The following table breaks down typical earnings by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $25.34 | $1,013.60 | $4,391.47 | $52,707.20 |
| Mid-level (average) | $32.07 | $1,282.80 | $5,558.80 | $66,705.60 |
| Top earners (90th percentile) | $40.59 | $1,623.60 | $7,027.80 | $84,427.20 |
Do Restaurant Managers in Minneapolis Earn Tips?
Restaurant Managers generally do not receive tips as part of their compensation. Their earnings primarily come from their salaried wages or hourly rate rather than customer gratuities.
Restaurant Manager Salary in Minneapolis vs. National Average
Nationally, Restaurant Managers earn an average of about $31.40 per hour or roughly $65,312 annually.
Comparatively, Restaurant Managers in Minneapolis make slightly above the national average, earning around $32.07 per hour and $66,705.60 per year. This is likely influenced by local market demand, cost of living, and hospitality industry strength.
Highest-Paying Areas Near Minneapolis for Restaurant Managers
Nearby cities offering competitive wages to Restaurant Managers include:
- Maple Grove: $31.72 per hour
- Saint Paul: $30.51 per hour
These areas offer salaries close to Minneapolis levels, providing additional employment options for job seekers willing to commute.
What Influences a Restaurant Manager’s Salary in Minneapolis?
Experience and Tenure: Restaurant Managers with several years of experience often receive higher wages due to proven leadership and operational skills.
Skills and Certifications: Proficiency in areas like staff management, inventory control, and financial planning can boost earning potential.
Type of Establishment: Fine dining restaurants and upscale hotels tend to pay more than casual or fast-food restaurants.
Location and Market Conditions: Restaurants in prime Minneapolis neighborhoods or high-traffic areas may offer larger salaries to attract skilled management.
How To Become a Restaurant Manager in Minneapolis
Building a career as a Restaurant Manager in Minneapolis involves several key steps.
- Education: Pursue programs such as the Culinary Arts A.A.S. at Minneapolis Community and Technical College or the Hospitality Management Program at the University of Minnesota to build foundational knowledge.
- Certifications: Obtaining credentials like the ServSafe Manager Certification and the Certified Food Protection Manager (CFPM) in Minnesota can enhance qualifications.
- Gain Experience: Start in entry-level food service positions to build operational and leadership skills within restaurants.
- Networking: Engage with local hospitality professionals to learn about job openings and industry trends.
Top Employers Hiring Restaurant Managers in Minneapolis
Well-known employers actively seeking Restaurant Managers in Minneapolis include:
- Chili's Grill & Bar
- Red Lobster
- Hilton Hotels
Establishments That Restaurant Managers in Minneapolis Work At
Restaurant Managers in Minneapolis work across a variety of settings, each influencing salary potential:
- Casual Dining: Often provide stable pay with opportunities for performance bonuses.
- Fast Casual and Quick Service: May offer somewhat lower base salaries but opportunities for upward mobility.
- Fine Dining and Luxury Hotels: Typically offer higher pay, more benefits, and greater responsibility.
- Specialty or Ethnic Restaurants: Salary varies based on success and clientele but can be lucrative.
The type of establishment shapes daily responsibilities and compensation structures, making it an important factor for aspiring Restaurant Managers.
Related Hospitality Jobs in Minneapolis for Restaurant Managers
Those interested in roles similar to Restaurant Manager can consider related positions that leverage hospitality management skills.
These include Assistant Restaurant Manager, Food and Beverage Manager, and Hotel Manager roles, which may offer complementary career paths with varying salary ranges.
Labor Laws and Taxes for Restaurant Managers in Minneapolis
Restaurant Managers must be aware of both labor laws and tax regulations affecting their employment and payroll.
- For state-specific labor laws in Minnesota, visit the Minnesota Department of Labor and Industry, which provides details on wages, workplace safety, and employment standards.
- Federal tax information and employer guidelines can be accessed through the Internal Revenue Service.