Restaurant Manager Salary in Honolulu, HI
Restaurant Managers in Honolulu, HI, in 2025, earn approximately $30.02 per hour, translating to about $1,200.80 per week, $5,203.47 per month, and $62,441.60 per year.
The demand for Restaurant Managers in Honolulu is growing steadily at about 5% per year, indicating a healthy job outlook and increasing opportunities in the local hospitality industry.
How Much Does a Restaurant Manager Make in Honolulu, HI?
Restaurant Managers in Honolulu see a range of salaries that reflect varying levels of experience and expertise. Below is a breakdown of typical earnings at different career stages.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $23.55 | $942.00 | $4,071.00 | $48,984.00 |
| Mid-level (average) | $30.02 | $1,200.80 | $5,203.47 | $62,441.60 |
| Top earners (90th percentile) | $38.25 | $1,530.00 | $6,617.50 | $79,560.00 |
Do Restaurant Managers in Honolulu Earn Tips?
Restaurant Managers generally do not earn tips as part of their compensation. Their income primarily consists of salary or hourly wages rather than gratuities, which are typically reserved for serving staff and bartenders.
Restaurant Manager Salary in Honolulu vs. National Average
Nationally, Restaurant Managers earn an average hourly wage of around $30.02 and a yearly salary of approximately $62,441.60.
Restaurant Managers in Honolulu align closely with these national figures, reflecting the city's competitive hospitality market and cost of living.
Highest-Paying Areas Near Honolulu for Restaurant Managers
Nearby areas offer slightly varied compensation for Restaurant Managers:
- Waikīkī: $32.49 per hour
- Kapolei: $32.40 per hour
These areas might provide higher pay opportunities, influenced by tourism intensity and restaurant demand.
What Influences a Restaurant Manager’s Salary in Honolulu?
The salary of a Restaurant Manager in Honolulu depends on several key factors that can significantly impact earnings.
- Experience and Leadership Skills: More experienced managers with proven leadership and crisis management skills tend to command higher wages.
- Type of Establishment: Fine dining and high-volume tourist restaurants generally offer better compensation than casual eateries.
- Size and Revenue of the Restaurant: Larger operations with greater revenue can pay more to attract skilled management.
- Educational Background: Degrees or certifications in hospitality or business often enhance earning potential.
- Market Demand: Seasonal tourism spikes and local economic conditions can affect salary trends.
How To Become a Restaurant Manager in Honolulu
Becoming a Restaurant Manager in Honolulu involves a combination of education, experience, and certifications.
Educational programs such as the Kapiʻolani Community College Culinary Arts Program provide comprehensive training that prepares individuals for management roles within the restaurant industry.
Additionally, pursuing a Bachelor of Business Administration with a focus on hospitality management from the University of Hawaiʻi at Mānoa Shidler College of Business equips aspiring managers with essential business and leadership skills.
Certifications play a significant role, especially the ServSafe Manager Certification, which ensures knowledge of food safety and sanitation, often required by employers.
For managing establishments that serve alcohol, obtaining the mandatory Hawaii Liquor Commission Manager's Card is necessary to comply with local regulations.
Top Employers Hiring Restaurant Managers in Honolulu
Several well-known employers in Honolulu are frequently looking for skilled Restaurant Managers, including:
- Olive Garden Hawaii
- Restaurant 604
- G.Lion Hawaii
Establishments That Restaurant Managers in Honolulu Work At
Restaurant Managers in Honolulu are employed across a wide range of establishments such as:
- Casual Dining Restaurants: Typically offer moderate salaries but better opportunities for advancement.
- Fine Dining Restaurants: Usually pay higher wages due to upscale clientele and complex operations.
- Fast Casual and Chain Restaurants: Offer consistent hours and pay, with possible bonuses tied to performance.
- Hotels and Resorts: Provide opportunities for higher salaries due to customer volume and service expectations.
The type of establishment strongly influences salary, with upscale and high-volume venues tending to provide greater compensation and benefits.
Related Hospitality Jobs in Honolulu for Restaurant Managers
For individuals interested in careers related to Restaurant Management, the hospitality industry offers several similar roles worth considering.
These include Assistant Restaurant Manager, Food and Beverage Manager, and Hotel General Manager roles, which share many responsibilities in the hospitality field.
Labor Laws and Taxes for Restaurant Managers in Honolulu
Restaurant Managers in Honolulu should be familiar with labor laws and tax regulations to ensure compliance and protect their rights.
- Federal labor standards and regulations can be reviewed on the U.S. Department of Labor website.
- Specific state laws are available through the Hawaii Department of Labor and Industrial Relations site, which provides employment standards and worker protections.
- Local ordinances and resources for Honolulu workers can be found at the City and County of Honolulu official website.