Restaurant Manager Salary in Fairfield, CA
Restaurant Managers in Fairfield, CA, in 2026, earn approximately $33.00 per hour, which translates to about $1,320.00 per week, $5,720.00 per month, and $68,640.00 per year.
The demand for Restaurant Managers in Fairfield is growing steadily at about 5% per year, reflecting a positive outlook and increasing opportunities for professionals in this role in the region.
How Much Does a Restaurant Manager Make in Fairfield, CA?
The salary of a Restaurant Manager in Fairfield can vary depending on experience and the specific employer, but here is a general look at earnings across experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $27.00 | $1,080.00 | $4,680.00 | $56,160.00 |
| Mid-level (average) | $33.00 | $1,320.00 | $5,720.00 | $68,640.00 |
| Top earners (90th percentile) | $42.00 | $1,680.00 | $7,280.00 | $87,360.00 |
Do Restaurant Managers in Fairfield Earn Tips?
Generally, Restaurant Managers in Fairfield do not earn tips as their compensation is typically salaried or wage-based. However, some managers might receive performance bonuses depending on the establishment.
Restaurant Manager Salary in Fairfield vs. National Average
Nationally, Restaurant Managers earn an average of around $23.00 per hour, translating to about $47,840.00 per year.
When compared to the national average, Restaurant Managers in Fairfield earn significantly more, at about $33.00 per hour and $68,640.00 annually.
This increase reflects the higher cost of living and competitive market conditions in California.
Highest-Paying Areas Near Fairfield for Restaurant Managers
Nearby areas offer slightly different salary ranges for Restaurant Managers:
- Downtown Fairfield: $35.00 per hour
- Cordelia: $34.00 per hour
Managers working in Downtown Fairfield tend to earn the highest pay compared to other local areas.
What Influences a Restaurant Manager’s Salary in Fairfield?
Several factors can influence how much a Restaurant Manager earns in Fairfield:
- Experience and Leadership Skills: More experienced managers who demonstrate strong leadership and operational skills tend to command higher wages.
- Type of Establishment: Upscale, fine dining, and high-volume restaurants often pay more than casual or fast-food locations.
- Location: Managers working in busier or more affluent areas generally earn higher salaries.
- Education and Certifications: Relevant certifications and formal education can improve a manager’s earning potential.
- Size and Revenue of the Restaurant: Larger establishments with higher revenues usually offer better compensation packages.
How To Become a Restaurant Manager in Fairfield
Becoming a successful Restaurant Manager in Fairfield typically involves a combination of education, experience, and certification:
- Gain Hospitality Management Education: Programs like the Solano Community College Hospitality Management Program offer essential courses in restaurant operations and management, giving foundational knowledge for aspiring Restaurant Managers.
- Pursue Professional Certification: The ServSafe Manager Certification is nationally recognized and focuses on food safety and sanitation, which is essential for managing compliant establishments.
- Obtain Food Safety Credentials: The Certified Food Protection Manager (CFPM) certification is required by California law for at least one person in a food establishment and shows expertise in food safety practices.
- Develop Experience: Many Restaurant Managers start out in entry-level hospitality roles and work their way up by gaining management experience.
- Continue Learning: The University of California, Davis Extension Professional Certificate in Restaurant Management provides a comprehensive program covering restaurant financial management and human resources, valuable for career advancement.
Top Employers Hiring Restaurant Managers in Fairfield
Some of the top employers currently seeking Restaurant Managers in Fairfield include:
- Applebee's
- Round Table Pizza
- Teriyaki Madness
Establishments That Restaurant Managers in Fairfield Work At
Restaurant Managers in Fairfield can be found working in various types of establishments, each with its own salary expectations:
- Casual Dining Restaurants: These establishments usually offer steady salaries with potential bonuses depending on the volume and performance.
- Fast Casual Restaurants: While offering slightly lower pay than full-service restaurants, fast casual venues provide management experience and quicker pace.
- Fine Dining Establishments: Typically pay the highest salaries due to higher expectations on service quality and larger customer spend.
- Chain Restaurants: Offering structured career paths and sometimes benefits, these establishments may pay moderately but provide advancement opportunities.
Related Hospitality Jobs in Fairfield for Restaurant Managers
If you're exploring career options similar to Restaurant Manager, here are a few roles with related responsibilities and earning potentials:
These include Assistant Restaurant Manager, Food and Beverage Manager, and Hotel General Manager, all of which share management duties in hospitality settings.
Labor Laws and Taxes for Restaurant Managers in Fairfield
Understanding local and federal labor laws and tax regulations is vital for Restaurant Managers to ensure compliance and appropriate compensation.
- The U.S. Department of Labor provides information on federal labor laws and workplace regulations.
- The California Department of Industrial Relations offers state-specific labor laws and workplace safety standards.
- The City of Fairfield Official Website contains resources and regulations pertinent to local businesses and employment.