Restaurant Manager Salary in Dallas, TX
Restaurant Managers in Dallas, TX, in 2025, earn approximately $28.42 per hour, which translates to about $1,136.80 per week, $4,926.13 per month, and $59,113.60 per year.
The job market outlook for Restaurant Managers in Dallas is growing moderately at about 2% per year, indicating a positive trend in demand for skilled management in the hospitality and food service sectors.
How Much Does a Restaurant Manager Make in Dallas, TX?
The salary of a Restaurant Manager in Dallas varies based on experience, skills, and the type of establishment they oversee. Here is an overview of typical earnings across various experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $20.18 | $807.20 | $3,496.53 | $41,907.20 |
| Mid-level (average) | $28.42 | $1,136.80 | $4,926.13 | $59,113.60 |
| Top earners (90th percentile) | $40.06 | $1,602.40 | $6,936.80 | $83,324.80 |
Do Restaurant Managers in Dallas Earn Tips?
Restaurant Managers typically do not earn tips as part of their compensation. Their salary is usually structured as a fixed wage or salary, reflecting their leadership responsibilities rather than direct customer service roles.
Restaurant Manager Salary in Dallas vs. National Average
Nationally, Restaurant Managers earn on average around $31.40 per hour, amounting to approximately $65,312 per year.
Compared to these figures, Dallas Restaurant Managers earn slightly less per hour and annually, with an average hourly wage of $28.42 and yearly earnings of about $59,113.60.
This difference may reflect the local cost of living and market factors specific to Dallas and the surrounding area.
Highest-Paying Areas Near Dallas for Restaurant Managers
Restaurant Manager salaries can vary within the Dallas metropolitan area. Notable distinctions include:
- Downtown Dallas: $30.00 per hour
- Uptown Dallas: $29.50 per hour
These areas often provide higher compensation due to increased demand, upscale establishments, and higher operational complexity.
What Influences a Restaurant Manager’s Salary in Dallas?
Several key factors can impact the earnings of a Restaurant Manager in Dallas:
- Experience and Leadership Skills: More experienced Restaurant Managers with strong leadership and operational skills typically command higher wages.
- Size and Type of Establishment: Managing upscale restaurants or larger venues usually results in better compensation versus smaller, casual dining locations.
- Location: Restaurant Managers working in high-traffic, affluent neighborhoods or business districts often have higher pay.
- Certifications and Education: Holding certifications or formal education in hospitality or food service management can increase salary potential.
- Performance and Profitability: Managers who contribute to increased sales and positive customer experiences may earn bonuses or higher pay.
How To Become a Restaurant Manager in Dallas
To pursue a career as a Restaurant Manager in Dallas, aspiring professionals should consider several practical steps:
- Gain Experience in the Restaurant Industry: Starting in entry-level roles like server or assistant manager can provide valuable hands-on experience.
- Enroll in Hospitality or Culinary Programs: Institutions such as El Centro College offer Culinary Arts Programs that provide foundational knowledge beneficial for Restaurant Managers. Likewise, Dallas College offers Hospitality Management programs teaching operational and leadership skills needed in the role.
- Obtain Food Safety Certifications: Certifications such as the Texas Food Manager Certification and ServSafe Manager Certification are often required for management positions to ensure compliance with health regulations.
- Develop Strong Communication and Organizational Skills: Effective management demands coordinating staff, customers, and vendors with professionalism.
Top Employers Hiring Restaurant Managers in Dallas
Several prominent employers in Dallas frequently seek qualified Restaurant Managers, including:
- Olive Garden Italian Restaurants
- Chili's Grill and Bar
- Pappadeaux Seafood Kitchen
- Erickson Senior Living
- CATCH
Establishments That Restaurant Managers in Dallas Work At
Restaurant Managers in Dallas operate across a diverse range of establishments:
- Casual Dining: Managing these restaurants involves handling moderate traffic and an approachable menu, usually offering steady salaries.
- Fast Casual: These faster-paced environments emphasize efficiency and customer turnover and can influence salary through performance bonuses.
- Fine Dining: Managers in fine dining establishments typically earn higher salaries due to the upscale service expectations and complexity of operations.
- Chain Restaurants and Franchises: These often provide structured pay scales with potential for bonuses tied to sales performance.
The type of establishment directly influences salary ranges, with upscale and large venues generally offering better compensation and advancement opportunities.
Related Hospitality Jobs in Dallas for Restaurant Managers
If you are interested in career paths related to Restaurant Manager roles, here are a few similar hospitality positions to consider:
These include Assistant Restaurant Manager, Food and Beverage Manager, and Hotel General Manager, roles which require overlapping skills and management experience.
Labor Laws and Taxes for Restaurant Managers in Dallas
Understanding labor laws and tax requirements is crucial for Restaurant Managers in Dallas:
- Visit the U.S. Department of Labor for information on federal labor standards and workplace regulations.
- Consult the Texas Workforce Commission for state-specific labor laws, wage rules, and employment guidelines.
- Review guidelines on local employment and tax issues through the Dallas County official website.