Restaurant Manager Salary in Corona, CA
Restaurant Managers in Corona, CA, in 2025, earn approximately $30.00 per hour, which translates to about $1,200.00 per week, $5,200.00 per month, and $62,400.00 per year.
The demand for Restaurant Managers in Corona is growing modestly at about 2% per year, indicating a stable and positive job market for this essential hospitality role.
How Much Does a Restaurant Manager Make in Corona, CA?
The salary of a Restaurant Manager in Corona varies based on experience, establishment, and skills. Here's an overview across different experience levels:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $27.00 | $1,080.00 | $4,680.00 | $56,160.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $35.00 | $1,400.00 | $6,066.67 | $72,800.00 |
Do Restaurant Managers in Corona Earn Tips?
Restaurant Managers typically do not earn tips as their responsibilities are focused on managing operations rather than direct customer service. Their income is usually based solely on salary.
Restaurant Manager Salary in Corona, CA vs. National Average
Nationally, Restaurant Managers earn an average of around $31.40 per hour, which amounts to approximately $65,312 per year.
Compared to the national average, Restaurant Managers in Corona earn slightly less at about $30.00 per hour and $62,400 annually. This difference may reflect local market conditions and cost of living adjustments.
Highest-Paying Areas Near Corona for Restaurant Managers
Nearby areas offer varied salaries for Restaurant Managers:
- Corona Hills: $31.00 per hour
- Downtown Corona: $30.50 per hour
Those working in Corona Hills can expect marginally higher wages compared to Downtown Corona, making it a sought-after area for Restaurant Managers.
What Influences a Restaurant Manager’s Salary in Corona?
Several factors impact the earning potential of a Restaurant Manager in Corona:
- Experience and Leadership Skills: More experienced managers with proven leadership tend to earn higher wages.
- Type of Establishment: High-end or popular chain restaurants often offer better pay than smaller, independent eateries.
- Educational Background: Managers with hospitality or business degrees may secure elevated salaries.
- Size of the Operation: Larger restaurants or multiple location management roles tend to pay more.
- Performance and Responsibilities: Overseeing larger teams and handling additional duties can increase compensation.
How To Become a Restaurant Manager in Corona
To pursue a career as a Restaurant Manager in Corona, consider the following steps:
- Complete Hospitality Management Education: Enroll in programs such as the Riverside City College Hospitality Management Program or a Bachelor’s degree like the California State University, San Bernardino - Hospitality Management degree. These provide essential skills in operations, cost control, and human resources.
- Obtain Food Safety Certifications: Most employers require the ServSafe Manager Certification and a California Food Handler Card to ensure compliance with health regulations.
- Gain Practical Experience: Start by working in various restaurant roles to understand operations before moving into management.
- Develop Soft Skills: Strong communication, problem-solving, and leadership skills are vital for managing teams and guest satisfaction.
Top Employers Hiring Restaurant Managers in Corona
Some of the prominent employers actively looking for Restaurant Managers in Corona include:
- Texas Roadhouse
- T.G.I. Fridays
- Red Robin
Establishments That Restaurant Managers in Corona Work At
Restaurant Managers find employment across a variety of establishment types, including:
- Casual Dining Restaurants: These offer steady management roles with salaries influenced by customer volume.
- Fast Casual and Quick Service: Management here involves fast-paced operations and may have different wage scales.
- Fine Dining: Upscale restaurants typically offer higher pay due to the complexity of operations and customer expectations.
- Chain Restaurants: These jobs often include structured career paths and benefits, impacting overall compensation.
The choice of establishment has a significant impact on salary, with fine dining and large chain restaurants generally paying more.
Related Hospitality Jobs in Corona for Restaurant Managers
If you’re considering careers related to Restaurant Manager, here are some relevant roles worth exploring:
These include Assistant Restaurant Manager, Food and Beverage Manager, and Hotel General Manager positions, all sharing management responsibilities within hospitality.
Labor Laws and Taxes for Restaurant Managers in Corona
Restaurant Managers should be well-informed about labor laws and tax regulations that affect their work in California.
- Visit the California Department of Industrial Relations site for information on wage laws, workplace safety, and employee rights.
- The California Employment Development Department provides details on employment services, unemployment benefits, and labor market statistics.
- For federal labor regulations and occupational safety standards, see the U.S. Department of Labor.