Restaurant Manager Salary in Atlanta, GA
Restaurant Managers in Atlanta, GA, in 2025, earn approximately $29.64 per hour, which translates to about $1,185.60 per week, $5,137.60 per month, and $61,651.20 per year.
The demand for Restaurant Managers in Atlanta is growing steadily at around 5% per year, indicating a positive job outlook and expanding opportunities in the vibrant local restaurant industry.
How Much Does a Restaurant Manager Make in Atlanta, GA?
The salary for a Restaurant Manager in Atlanta varies depending on experience, skills, and establishment type. Below is a breakdown of typical earnings for different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $21.27 | $850.80 | $3,684.80 | $44,241.60 |
| Mid-level (average) | $29.64 | $1,185.60 | $5,137.60 | $61,651.20 |
| Top earners (90th percentile) | $41.30 | $1,652.00 | $7,156.00 | $85,824.00 |
Do Restaurant Managers in Atlanta Earn Tips?
Restaurant Managers generally do not earn tips as their role focuses on overseeing restaurant operations rather than direct customer service. Their earnings typically come from their salary or wages alone.
Restaurant Manager Salary in Atlanta vs. National Average
Nationally, Restaurant Managers earn around $29.76 per hour, translating to approximately $61,900.80 yearly.
When compared to the national average, Restaurant Managers in Atlanta earn a comparable hourly wage of $29.64 and annual salary of about $61,651.20, indicating competitive pay in line with national standards.
Highest-Paying Areas Near Atlanta for Restaurant Managers
Nearby cities with somewhat higher pay for Restaurant Managers include:
- Alpharetta: $30.82 per hour
- LaGrange: $31.79 per hour
Managers working in these areas may benefit from slightly elevated wages due to local economic factors.
What Influences a Restaurant Manager’s Salary in Atlanta?
Several factors contribute to a Restaurant Manager's salary in Atlanta, including:
- Experience and Leadership Skills: More experienced managers with proven leadership and problem-solving abilities tend to earn higher salaries.
- Type of Establishment: Salaries vary greatly between casual dining restaurants, upscale fine dining, fast casual, or large chain operations.
- Size and Location of Restaurant: Larger restaurants or those in high-traffic urban areas typically offer better pay.
- Education and Certifications: Managers with culinary or hospitality management education and certifications often command higher wages.
How To Become a Restaurant Manager in Atlanta
Becoming a successful Restaurant Manager in Atlanta involves a combination of education, experience, and certifications:
- Earn Relevant Education: Programs like the Culinary Arts Program at Atlanta Technical College or the Hospitality Management Program at Georgia State University provide essential training in restaurant management.
- Obtain Industry Certifications: Certifications such as the ServSafe Manager Certification and Certified Food and Beverage Executive (CFBE) credential emphasize knowledge in food safety and management expertise.
- Gain Practical Experience: Working in various restaurant roles, from server to shift supervisor, helps build management skills.
- Develop Strong Interpersonal and Organizational Skills: Effective communication and operations management abilities are vital for the role.
Top Employers Hiring Restaurant Managers in Atlanta
Some of the leading companies and groups employing Restaurant Managers in Atlanta include:
- Hillstone Restaurant Group
- Darden Restaurants
- Red Lobster
Establishments That Restaurant Managers in Atlanta Work At
Restaurant Managers in Atlanta can be found working at a variety of establishments, such as:
- Casual Dining Restaurants: These often offer steady business and a blend of managerial responsibilities.
- Fast Casual Chains: Faster-paced environments with a focus on operational efficiency can affect salary levels.
- Fine Dining Restaurants: These establishments tend to pay higher salaries due to their complex operations and clientele expectations.
- Hotel and Resort Restaurants: Managers here may benefit from additional perks and higher salary pay scales.
The type and prestige of the establishment significantly impact the earning potential of a Restaurant Manager.
Related Hospitality Jobs in Atlanta for Restaurant Managers
If you are exploring similar career options to becoming a Restaurant Manager, consider the following related roles:
These include Assistant Restaurant Manager, Food and Beverage Manager, and Hotel General Manager positions, each offering different responsibilities and salary ranges within the hospitality industry.
Labor Laws and Taxes for Restaurant Managers in Atlanta
Restaurant Managers in Atlanta should be familiar with relevant labor laws and tax regulations to ensure compliance and proper workplace management.
- For comprehensive information on Georgia labor regulations, visit the State of Georgia Department of Labor website.
- For federal labor laws and employment standards, refer to the U.S. Department of Labor website.